Kolapasi South Indian cuisine

  4.7 – 323 reviews   • South Indian restaurant

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Immerse yourself in the depth of South Indian flavors crafted by Chef Sankar, who brings a wealth of experience from San Francisco’s Kolapasi. Known for his vibrant starters, richly layered curries, and signature biryanis, Chef Sankar masterfully balances tradition with innovation. Each dish is a celebration of authentic South Indian spices and textures, thoughtfully prepared to offer an unforgettable experience for every palate. Join us for a journey that captures the true essence of South India, from bold aromas to soulful, complex flavors.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kolapasi South Indian cuisine 94110

Hours

Friday11:30 AM–3 PM, 4:30–10:30 PM
Saturday11:30 AM–3 PM, 4:30–10:30 PM
Sunday11:30 AM–3 PM, 4:30–9:30 PM
MondayClosed
Tuesday11:30 AM–2:30 PM, 5–10:30 PM
Wednesday11:30 AM–2:30 PM, 5–10:30 PM
Thursday11:30 AM–2:30 PM, 5–10:30 PM

Address and Contact Information

Address: 3465 19th St, San Francisco, CA 94110

Phone: (415) 374-7226

Website: https://www.kolapasisf.com/

Menu Photos

kolapasisf.com

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Reviews

Sana Hussain
We wanted to have authentic South-Indian food but couldn’t find any that we liked in SF. Saw Kolapasi’s menu and decided to try and it did not disappoint. We ordered Gongura Chicken Biryani & Vijayawada Mutton Biryani. Both were delicious and had generous servings. Also ordered Salted Lemon soda & Mango Lassi. Everything was very good. It is right at the intersection and not too busy surroundings so finding parking spots shouldn’t be a problem.
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Emily Nguyen
10/10 flavors, definitely recommend !!!

ghee dosa 5/5- best dosa I’ve ever had

viyajawai chicken biryani 5/5- best biryani we’ve had also! huge portion, flavor bomb, saucey

coastal masala shrimp 5/5- came out first and we devoured it so fast

paratha 5/5- I prefer this over naan

kerala chicken fry 3/5- wasn’t my fave
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Ravit Barak
What a delicious authentic Indian food. We loved the dosas. You can’t miss with any of them. We tried the mutton, chicken curry and prawn. All were wonderful
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Sandra Valmaña
I’ve been away for a few months and I was so sad to find out that my favorite Indian place had just closed, so my friend suggested we went to this one instead.
Oh my, this was absolutely delicious!!! I like both the butter chicken and the pioneer curry. The sauces were very full of flavor and each one amazing in its own way. Now, the highlight of the night for me was the Parotta, which I had for the first time. It was well buttered, flaky in its softness, warm and delicious, with perfect texture.
In my (yes, Western) mind, Parotta is the Indian croissant. This will be the first time of many ordering it.
Kolapasi is located in the corner that was once Medianoche, a colorful Cuban joint. I loved that they have integrated some of Medianoche’s, tropical lush murals, colors, and motifs.
Service was great! Thank you, Kolapasi
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prabakar surendran
Dining at Kolapasi Restaurant was a delightful experience from start to finish. The food was truly exceptional — every dish was bursting with perfectly balanced flavors and made with incredibly fresh ingredients. Each bite felt thoughtfully crafted and cooked to perfection.

The staff were warm, attentive, and went above and beyond to make our meal memorable. From the moment we walked in, we felt genuinely welcomed. The ambiance added to the charm — cozy, inviting, and just right for a relaxed yet refined dining experience.

Highly recommend Kolapasi to anyone looking for amazing food and heartfelt hospitality. Can’t wait to return!
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Gemma
Sooooo good. Every dish we got was delectable. I will say the lamb dishes were spicyyyyy but were also spice wusses. Service was wonderfully warm, friendly and attentive. Will definitely be back!
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Sandeep thevervalil
Kolapasi South Indian Cuisine truly delivers on authentic flavors! During my recent visit, I had the pleasure of trying their sambar, which was rich, flavorful, and had a wonderful blend of vegetables – the perfect accompaniment to their crispy masala dosa. The dosa itself was perfectly thin and had a satisfying crunch, with a well-spiced potato filling.
I was also intrigued by the egg mandala dosa, and it didn’t disappoint. The addition of egg created a unique and delicious twist on the classic, adding a layer of richness and a slightly different texture. It’s definitely a must-try for dosa enthusiasts looking for something a little different.
For a spicy kick, the shrimp chilly was excellent. The shrimp were cooked perfectly and coated in a vibrant, flavorful sauce with a noticeable but not overwhelming heat. It was a great contrast to the more savory dosa dishes.
To wash it all down, the simple soda lime was incredibly refreshing – a perfect palate cleanser.
Overall, Kolapasi offers a fantastic South Indian dining experience. The quality of the ingredients shines through in each dish, and the service was friendly and efficient. If you’re looking for a taste of South India in [mention location if you know it – e.g., San Francisco], Kolapasi is definitely worth a visit. I highly recommend trying their diverse menu, including the unique egg mandala dosa and the flavorful shrimp chilly.
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Manadeep Raje
Watch out for those Parothas.
Clear sign of maximizing margins on an item that customers least expect to pay a lot for.
I do like the food and restaurant owners but I suggest pricing your Parothas appropriately.
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Forest Key
Wonderful amazing delicious and wonderful, really. Sumptuous bright flavors, not your usual suspect Indian-American rather really southern Indian! My Indian friends tried and said “this is better than the real thing back home”. WONDERFUL
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Catherine Jue
Really tasty South Indian food that tastes close to homemade & the catering I’ve eaten at my husband’s home in South Bay.

We had:
Mutton kulambu
Alapi fish curry
Chili chicken
Kerala veg kurma
Parotta
Chapati

The mutton was very tender / fresh / high quality. The fish curry was delicately poached. The chapati was fresh. The woman who helped us (maybe the owner?) was very nice and hospitable.

I’m interested in trying the Kerala chicken fry and dosa.
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