

Parfait Paris is a French bakery and café bringing the flavors of Paris to Southern California. Known for handcrafted pastries, delicate macarons, and award-winning desserts, everything is made from scratch with a focus on quality and authenticity. The menu goes beyond sweets, offering savory dishes, light café fare, and specialty coffee that make it a favorite spot for breakfast, lunch, or an afternoon treat. Guests enjoy a welcoming, sophisticated atmosphere that reflects the elegance of French tradition while remaining warm and approachable. Whether stopping in for a quick coffee, picking up pastries to go, or lingering over dessert with friends, Parfait Paris provides an experience that combines craftsmanship, flavor, and hospitality.
French bakery serving classic pastries & light cafe dishes in sophisticated, welcoming surrounds.
Hours
| Friday | 9 AM–10:30 PM |
| Saturday | 8 AM–10:30 PM |
| Sunday | 8 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: 12841 El Camino Real suite 208, San Diego, CA 92130
Phone: (619) 819-7699
Website: https://parfaitparis.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Parfait Paris: Award Winning French Bakery, Dessert & Coffee
(@leparfaitparis) · San Diego, CA
Parfait Paris (@parfaitparis) – Facebook
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Reviews
Stopped in shortly after opening to grab some breakfast items, and the quality remains excellent.
The Bakery: Picked up a fresh handmade French Baguette ($3.50). It was soft and chewy inside.
The Sweet Crepe: The Fruitella Crepe ($12.00) was made to order – smothered with Nutella and topped with fresh bananas, strawberries, and whipped cream. A great morning treat for my daughter.
⭐ Service: Special thanks to Brian for the excellent service and cooking. He even provided a small side of butter for us to enjoy with the fresh baguette right away!
(Original Review)
Le Parfait Paris greets you immediately with a display of beautiful French pastries upon entering the Sky Deck. It’s a nice pitstop for a quick treat or a more substantial meal while navigating the Del Mar Highlands Town Center.
The food:
Galette Complete ($15.50): A savory standout. The crepe itself was freshly cooked with a chewy texture. It came filled with creamy melted Bechamel and thinly sliced Paris ham. The organic mixed greens and balsamic vinaigrette were essential, adding a vibrant acidity that cut through the richness of the egg and cheese.
Marrakech Mint Tea ($5.00): Only served in a large size, it was a hot and palate cleansing companion to the savory crepe.
Service and seating:
Special thanks to Neth for the professional service and recommendations. The eatery is surrounded by tables and loungers, making it a prime spot for people-watching in this upscale food hall.
Note:
While the couches are comfortable, be aware that weekends at the Sky Deck can get loud and chaotic due to the music and crowds. If you are looking for a quiet coffee to read a book, aim for a weekday or morning.
Overall:
A convenient and delicious spot for French crepes and pastries in Del Mar.
Love these pastry selections.
Simon recommends the Valentine raspberry mousse heart shaped love cake.
Every visit has been wonderful, and this time we tried the cinnamon pastry — it was the best we’ve had in San Diego!
Everything is made fresh daily, and you can really taste the quality in every bite.
The service is excellent as well.
Highly recommend this place — definitely worth a visit!
These desserts are top notch for sure, no bad choices, seriously!
Huge parking lot yet not always easy to find a spot. Lots of great places to eat in addition to this so feel free to go here for desserts.
Atmosphere is great and realy spacious and extremely well done.
There was only one worker the day I went and he was attending another customer. He was really nice and friendly. I noticed that he kept referencing little placecards (to ensure he’s making things correctly). Must be new, too bad there wasn’t another worker there to help him out and give him some pointers. I had an Iced Honey Lavender Latte here, for about $6.50. He asked me if whole milk was okay and if I wanted it on the sweeter side or more espresso forward. I asked for a balance of the two, as that’s the norm when it comes to specialty drinks, or at least in my opinion. As kind as he was, the finishing product of the drink was very lackluster. The drink was watered down and when I got near the end there was a thick gloop of liquid honey (that didn’t get mixed into the espresso). I originally thought he just mistakenly grabbed two plastic cups, but it was because he accidentally spilled a large amount of honey down the side of the cup.
I’ve been to several other locations of Le Parfait Paris and enjoyed my food/drinks (croissant sandwich, macarons, cappucino). This was just an unfortunate timing, but I am sure that the next time I visit– it will be a better experience.