Taco Lab

  4.6 – 312 reviews   • Mexican restaurant

Social Profile:

Taco Lab is not your typical Mexican food truck. Our passion is to create delicious new combinations that will delight your taste buds. Our chef continuously looks for ways to incorporate the variety of Latin American culture in our food and he experiments -you guessed it- with Tacos! So stop by our lab on wheels and discover the science of our flavor. We have some of the most outside-the-box tacos you have ever tried!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Taco Lab 55901

Address and Contact Information

Address: 1310 5th Pl NW, Rochester, MN 55901

Phone: (507) 990-9206

Website: https://tacolabmn.com/

Menu Photos

Order and Reservations

Order: Order online

tacolabmn.com

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Related Web Results

Best Tacos | Mexican Food | Rochester, MN

Taco Lab is not a typical Mexican restaurant. Our passion is to create delicious new combinations that will delight your taste buds.

Taco Lab | Rochester MN – Facebook

NEW SPECIAL EVERY DAY, LIMITED TIME OFFER ✌ … Taco Lab created an event. … 1310 5th Place Northwest, Rochester, MN, United St…

Taco Lab (@tacolabmn) • Instagram photos and videos

TACO LAB Rochester, MN (507) 990-9206 Express order (507) 884-9632 Catering ‍ Lunch, Dinner, Caterings, Events, weddings, Gradualations & more  …

Reviews

Anand
This is a taco truck and not a permanent establishment. There is no restroom here. There is outdoor seating if you’re willing to brave the cold. It doesn’t get cleaned often so you’re at the mercy of whoever ate there before you.

Food is average but I like how they experiement with fusion cuisine. There was a short wait, but the food came out warm. A little pricier than I would have liked.
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Nick Schwarz
Taco Lab in Rochester absolutely nailed it. I had the street tacos with barbacoa and they were packed with deep, savory flavor – juicy, tender, and seriously satisfying. But the real surprise? The tortillas. Soft, warm, and just the right thickness, they took everything to the next level. Friendly crew, cool vibe, and a food truck that feels like a taco experiment gone right. Track them down – it’s worth it.
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Jack.T
I have been going here for over a year now and the service is above and beyond. Me and my partner get taco lab probably once to twice a week and they remember us everytime. I always customize my quesadilla and one time that I forgot they must’ve recognised the name because it was exactly how I like it. Would definitely recommend this food truck. If I could rate it higher than 5 trust me I would.
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Patrick Kimbrough
I went here late night for the 1st time, I actually stopped at one near Broadway but they were cash only. Oh well because it led me to a gold mine, everything I had tasted good and was seasoned very well. They had very reasonable prices which was a nice feeling, because some of these food truck prices . Very good dinner from here, definitely will have to come again with my family and try more of the menu items.
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Thomas Nguyen
Food was pretty good, but would recommend just getting normal elotes over the carne asada ones. The quesabirria and shrimp happens were good. Wish there was a bit more cilantro and onion w/ the quesabirria. The chips in the shrimp happens item were kinda stale too.

Side note: They did not let me know ahead of time, but theres a small few when using credit card to pay
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Chris Cowden
Love Taco Lab! Great people, excellent service, and amazingly delicious food! My Wife and I will definitely be back more than just again, and we highly recommend! Try the Devil’s Tree sauce if you’re looking for a little more spice in life!
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AH
Taco lovers MUST TRY.. We ordered Kung Fu chicken, Quesabirria and The Bait. Everything was exceptional. So flavorful and everything had a nice kick to it. Portions were amazing for a reasonable price.We will be going back again over and over again!
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Cole Steven
I’m not going to lie, this is one of the best meals ive had in a long time. The Guerrero is nearly flawless, perfect seasoning, cheesy, great fresh toppings. And the elote is so good and comes out pipping hot. The corn is super fresh and crunchy. I was not expecting this food out of a truck. Wow.
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Philip Ward
Taco Lab is brewing up some tasty eats. Always an enthusiast for food trucks I was tickled pink to find this eatery on wheels just down the road. Culinary “mad” scientist Enedino “Nino” Morales is the brain behind this experiment bringing his cooking skills from his state of Guerrero, Mexico. Living now in Rochester for the past 15 years he has fine tuned his love for food and his natural talent for creating new flavors. With 8 Lab Specialties, 7 Lab Basics, a couple small eats, drinks and cheesecake one certainly has a choice. Our first was the Kung Fu Chicken with three crispy wonton shells filled to overflowing with chunky, crispy chicken, house slaw, corn pico and lab aioli. Fresh, plenty of ingredients seasoned to make every mouthful enjoyable. Simple presentation in a carry-out container. Our side was the Doriloco, taco in a bag, loaded with ground beef, lettuce, shredded cheese, corn pico, salsa, lab sauce and cilantro. Carry out seems to be the norm but nearby tables with umbrellas are available.
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Jenna Moore
Amazing food!! I’m about an hour from Rochester so when their food truck makes it over to me I jump on that. My favorite is the Kung Fu Chicken. Although the last time I ordered it I didn’t get Wanton Shells. It came on a tortilla. I hope that was just because they were out because the Wanton Shells made it delicious!
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