Social Profile: 
✔️Brunch ✔️Dinner ✔️Dine in
… View more
Local, sustainable ingredients are used to create New American cuisine at this upscale eatery.
Address and Contact Information
Address: 66 Witherspoon St, Princeton, NJ 08542
Phone: (609) 924-0078
Website: http://www.elementsprinceton.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Home | elements princeton
. Wed – Thur: 5pm – 8pm. Fri – Sat: 5pm – 9pm. elements-logo-bar.png. 66 Witherspoon St, Princeton, NJ 08542. Follow Us. Twitter · Facebook · Instagram. © …
Elements (@elementsprinceton) · Princeton, NJ – Instagram
You can expect lobster, crab, and other delicious delicacies from our kitchen and @mistralprinceton. No reservations, just swing by early to snag a seat! # …
Elements Restaurant – Princeton, NJ | OpenTable
Elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods.
Reviews
N S
Memorable dinner at Elements. Everything was perfect, from the food to the ambience to the service and music. We did the wine pairing which elevated the experience to another stratospheric level. Wow. Outstanding
… moreSyamantak Roy
The visit to elements was nothing short of outstanding. The food was delicious, innovative and well presented. The service was fabulous. Will go back again without a hesitation..their kanmachu, rib eye, tuna sushi…and I can go on were the perfect creations..a definite recommendation for anyone planning to visit.
… moreBrian Mai
Came here with friends of ours on a Friday night for their 15-course tasting menu at Element, and it was a great experience. Every course was thoughtfully curated, showcasing incredible flavors and techniques that made for a truly unforgettable dining experience.
A standout for me was the prawn preparation, the chefs cleverly tempura-fried the vegetable and shrimp head, while the body was transformed into a delicate and flavorful ceviche. The caviar was another highlight, adding a luxurious touch to the meal. The Maine sea scallops were outstanding, perfectly cooked and bursting with freshness in a dill sauce.
Another remarkable dish was the tuna prepared three ways—as a tartare, wrapped in cabbage, and nori. Each preparation showcased the tuna to its highest potential, highlighting its versatility and depth of flavor.
To finish, the Hawaiian dessert with the biscuit was one of the best single-bite desserts I’ve ever had. I took left over home for breakfast the next morning. Yummmm.
The service was also impeccable—each course was carefully explained by the server, adding to the appreciation behind each dish. Empty plates were promptly cleared to maintain a clean and seamless dining experience.
Beyond the food, the ambience was elegant yet welcoming, making for the perfect complement to an already good meal.
I highly recommend their tasting (we had the 15 course, they also have a 5 course as well) menu for anyone looking for good food with variety in Princeton. Please note the last seating for the 15 courses is at 5:15 because it takes time to go through the menu. I’ll definitely be back!
… moreA standout for me was the prawn preparation, the chefs cleverly tempura-fried the vegetable and shrimp head, while the body was transformed into a delicate and flavorful ceviche. The caviar was another highlight, adding a luxurious touch to the meal. The Maine sea scallops were outstanding, perfectly cooked and bursting with freshness in a dill sauce.
Another remarkable dish was the tuna prepared three ways—as a tartare, wrapped in cabbage, and nori. Each preparation showcased the tuna to its highest potential, highlighting its versatility and depth of flavor.
To finish, the Hawaiian dessert with the biscuit was one of the best single-bite desserts I’ve ever had. I took left over home for breakfast the next morning. Yummmm.
The service was also impeccable—each course was carefully explained by the server, adding to the appreciation behind each dish. Empty plates were promptly cleared to maintain a clean and seamless dining experience.
Beyond the food, the ambience was elegant yet welcoming, making for the perfect complement to an already good meal.
I highly recommend their tasting (we had the 15 course, they also have a 5 course as well) menu for anyone looking for good food with variety in Princeton. Please note the last seating for the 15 courses is at 5:15 because it takes time to go through the menu. I’ll definitely be back!
Roland Meier
I have dined at Elements a few times over the years and it was always good but the last time was extraordinary. Its hard to describe what specifically was different. Somehow the chef managed to put a menu together that makes your palate curious for more. A fantastic dining experience!
… moreBen
This place is amazing. Some places in Jersey are 4-5 stars but does not have the same meaning/taste of a 4-5 star in like NY or Chi. Everything the restaurant brought to the table was delicious. So happy to be so close to a wonderful spot where I’m able to bring my wife out to dinner and celebrate. Thanks for a wonderful meal and experience!
… moreLin Wang
We celebrated daughter’s birthday at the Elements with their testing menu and we were all very satisfied. The food, ambience and services are all very good and I think it’s definitely worth the price. Besides the five courses, they gave free small dishes and bread etc so we were all very full afterwards. All in all, a very good experience and I am impressed with the standards of the dishes. Well done!
… moreShenelle DePaul
Overall, really enjoyed our experience. The service was great. They were aware of my shrimp allergy before we even got there so they handed me a menu without shrimp and gave my friend one with.
As a course ended, the next one arrived fairly soon. In addition to the 5 courses, they gave us two welcome plates which were also tasty- a fish dish and a kimchi dish.
My favorite dish was the Fregola pasta with lamb/burrata. It was exceptional. The ribeye steak was also great.
My cocktail was just okay and the dessert was good – biscuits with Hawaiian ice cream and cherries/caramel on the side.
Pricey but would definitely return!
… moreAs a course ended, the next one arrived fairly soon. In addition to the 5 courses, they gave us two welcome plates which were also tasty- a fish dish and a kimchi dish.
My favorite dish was the Fregola pasta with lamb/burrata. It was exceptional. The ribeye steak was also great.
My cocktail was just okay and the dessert was good – biscuits with Hawaiian ice cream and cherries/caramel on the side.
Pricey but would definitely return!
Debbie Persaud
Bravo! Delicious and memorable!
The five course tasting was artfully presented with unique fresh flavors that will delight those with an adventurous palate. I particularly enjoyed the tuna prepared 4 ways and the smoked ribeye. The seared toro (fatty tuna belly) was my favorite bite of the evening. The atmosphere and service is warm and inviting. Michelin star well earned and deserved.
… moreThe five course tasting was artfully presented with unique fresh flavors that will delight those with an adventurous palate. I particularly enjoyed the tuna prepared 4 ways and the smoked ribeye. The seared toro (fatty tuna belly) was my favorite bite of the evening. The atmosphere and service is warm and inviting. Michelin star well earned and deserved.
Jasonn Denard
Elements was easily the best meal I’ve had all year. Every course was carefully crafted and presented in a way that elevated the taste. The service was top notch and the ambiance left very little to be desired. The fish dishes were fresh and each one was different in its own way, the ribeye and presentation was amazing and looked more like art than a meal! The lamb course may just be the best bite I’ve had of all the 60+ restaurants I visited during 2022. I highly recommend Elements full tasting menu if you are looking for a quality dining experience in The NJ area!
… moreMissy Strong
I really wish I could give this five stars, and someways. The experience was like that, but it just wasn’t as over-the-top as I had hoped. Still, completely worth it, and a really lovely time with my dad for their Christmas Eve tasting menu. The food overall was really great, a little fish-heavy for my liking, but still fresh and well cooked. It was kind of a bummer to be stuck in the back room when I knew that there was a beautiful open kitchen concept in another space that people, who were paying the same amount of money as we were, were getting to experience. The waitstaff were lovely and warm, but there were some wait times between courses that were overlong.
Again, though, I am super glad we went and had a proper tasting menu fancy dinner. Just as a note, parking was a little bit of a struggle for us, even though it was Christmas Eve. We drove around for a while and found a place on the street. So just know that it might not be completely easy to get a spot as soon as you arrive – you might want to build a little bit of time into your arrival for that.
… moreAgain, though, I am super glad we went and had a proper tasting menu fancy dinner. Just as a note, parking was a little bit of a struggle for us, even though it was Christmas Eve. We drove around for a while and found a place on the street. So just know that it might not be completely easy to get a spot as soon as you arrive – you might want to build a little bit of time into your arrival for that.