Modern Tucson specialties, plus local and regional brews & spirits, served in a rustic-chic lounge.
William Coles
There was a time when the idea of fish tacos was “eh” at best then having had Chef Nico’s fish tacos at the Red Light Lounge everything changed. The tacos were perfectly crisp, seasoned to perfection and dreamy. Have had numerous fish tacos since that encounter with Chef Nico’s fish tacos and not one has come even close to what he has created. His entire menu is fresh, innovative takes on classics such as buffalo wings with cotija and a cilantro lime aioli. A decadent and delicious Indian Fry Bread and even salads packed with Southwest flavor. The only regret is having not made it back in yet to try the newly launched breakfast menu. Grab a spicy margarita and some fish tacos next time you’re around and thank us later.
… moreAli Reese-Lamson
This may have been one of the best Sonoran-inspired brunches I’ve ever had! We ate here after staying overnight in The Downtown Clifton, its funky hotel home, but would gladly visit again just for the food. Stone-ground masa biscuits with homemade prickly pear hibiscus jam and orange marmalade were huge and fluffy, with incredible depth of flavor from the masa. For our main dishes we had chilaquiles – an amazing dish of chips softened and layered in red chile sauce and topped with pork, crema, avocado, pico de gallo and cotija cheese – and the sumptuous verde eggs benedict, with more green chile pork, corn salsa, and pickled peppers. Perfect balance of flavors, textures, and freshness all around!
… moreVictor B
Very cool diamond in the rough in south Tucson. It’s the bar/lounge of a motel but with a cool eclectic vibe. We went on a Friday and several local artisans and craftsmen had small tables selling their art/crafts. The cocktails were good as was the beer selections. White wine options were great but they were out of a few reds today. The elote corn “ribs” were a delight and the loaded fries great. Will def come back!
VictorB
… moreChristine Borba
10/10! I am always skeptical of a hotel bar, but it was so awesome. You can access the bar from the courtyard or the lobby, it was super cute and had a fun vibe. The bartender was amazing, and the drinks were excellent. My husband went back the next day and ate dinner there, and said it was good as well. If I find myself in Tucson again, I will be back!
… moreAll Day
LOVE LOVE LOVE the vibe here. We got food to go but had a cocktail while we waited. Super low key, super understated elegance, really inviting feeling. Can’t wait for it to fully open back up so we can make it a regular date night spot. The food was also great, we split the cottage fries and the burger and they were both delicious. Can’t wait to return.
Update: We moved away from downtown for 18 months and came back recently and well, just… wow! Red Light Lounge is still providing the same welcoming environment, great service, and outstanding food & drinks. A true gem in Armory Park. Go here!!
… moreBrandon Nice
Amazing food, service, and atmosphere! Everyone who ran the hotel/restaurant that I interacted with, was so kind and welcoming. With the great happy hour prices, this will definitely become a regular place we visit!
… morediane kossuth
Stopped in after checking into the hotel. Staff are amazing!! Margaritas were perfect t and the vegan tacos were huge & tasty!! Very cozy indoor & outdoor seating. Great vibes
… moreSomeone In Arizona
Just happened to come across this place while checking out the “Ugly but Honest” sign at the 5-points and we are so happy we did!
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You order at the bar and very soon after, your amazing food and drinks appear. The staff was super friendly and the food was so delicious. Our kids wanted to go back the next day for round 2! We did not realize it was a hotel and we will be back to check that out very soon as the place looked very peaceful and inviting.
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Would definatley reccomend a visit.
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Thank you
… moreSina Ehsani
Tucson has a hidden gem. With the help of Sonoran Restaurant Week, we were introduced to this place. We ordered the tamarind margarita, which turned out to be one the tastiest I’ve had. We had the Aguachile Amarillo for the first course, which had a nicely complemented blend of flavors. Steak and Guajillo Masa Sope was the main entrée, and the meat was tender and nicely prepared. Mesquite Bean Ice Cream was the dessert; it was a non-dairy ice cream that was creamier than a dairy ice cream, even better. We’ll definitely return. Service was great and so was the atmosphere.
… moreJacob Rigoli
We loved everything about our meal and cocktails. The roasted poblano, elote, and the fry bread were excellent. The Rodeo Sweatheart and Tamarind Margarita were superb. Perfect balance of flavors and perfect serving temperature. Properly done!
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