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Hours
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | 10:30 AM–3 PM, 5–9 PM |
| Tuesday | 10:30 AM–3 PM, 5–9 PM |
| Wednesday | 10:30 AM–3 PM, 5–9 PM |
| Thursday | 10:30 AM–3 PM, 5–9 PM |
| Friday | 10:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 17515 Colima Rd Unit A, City of Industry, CA 91748
Phone: (626) 839-0000
Website: http://ncpekingduck.com/
Menu Photos
Order and Reservations
Reservations: ncpekingduck.com
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Related Web Results
NC Peking Duck 老北方烤鸭店
City of Industry, CA 91748. Contact. (626) 839-0000 [email protected]. Hours. Monday – Friday. 10:30AM-3:30PM 5:30PM-9:30PM. Saturday-Sunday 10:30AM-9:30PM.
Menu 1 – NC Peking Duck 老北方烤鸭店
City of Industry, CA 91748. Contact. (626) 839-0000 [email protected]. Hours. Monday – Friday. 10:30AM-3:30PM 5:30PM-9:30PM. Saturday-Sunday 10:30AM-9:30PM.
NC Pekingduck (@NorthernCuisineCA) – Facebook
Order your favorite dishes online and enjoy a hassle-free meal! Visit us at: 17515 Colima Rd, City of Industry, CA 91748 Order online: https://order.
Reviews
James Luei
This place is amazing for Northern Chinese cuisine. Didn’t get a chance to try the Peking duck since required advanced 1hr pre-order. For sure we will be back again soon coming Chinese new year to try out other dishes.
… moreShanelle S
Chinese restaurant with roasted duck that must be ordered at least an hour in advance. We ordered the set A menu for our family of four which came with the aforementioned roasted duck with buns and hoisin sauce, steamed veggies, 10 pieces of xiao long bao, and Mongolian beef noodles for $98. There was another set menu option that had more food but set A was perfect. I called a day in advance to make a reservation as I couldn’t figure out how to do it online or through Yelp. Service was quick and we were seated immediately. Parking was easy as there’s a lot. Credit cards accepted.
… moreR-ZZ
Although the environment looks old, it is still clean.
The taste is average, and the chef’s cooking level is limited. The roast duck is $98, which is expensive. After adding tax and tip, it is not cheap.
The waitress is diligent, they help to change the bone dish is beyond my expectation. I didn’t expect that the waitress in such a restaurant is so thoughtful.
If you don’t consider the taste of the dishes when dining with friends, this place can be considered good.
… moreThe taste is average, and the chef’s cooking level is limited. The roast duck is $98, which is expensive. After adding tax and tip, it is not cheap.
The waitress is diligent, they help to change the bone dish is beyond my expectation. I didn’t expect that the waitress in such a restaurant is so thoughtful.
If you don’t consider the taste of the dishes when dining with friends, this place can be considered good.
Thien-Y Hoang
The duck had this sweet caramel taste that was off putting. They served it with pancakes which we were happy with. But the green beans and the salt & pepper shrimp were good.
There’s nice light fixtures and wallpaper. Lively atmosphere without being overwhelming. The servers were nice. We just had to ask again for our bowl of rice that we had ordered.
… moreThere’s nice light fixtures and wallpaper. Lively atmosphere without being overwhelming. The servers were nice. We just had to ask again for our bowl of rice that we had ordered.
Big Fish Dive Club
This is our go to place in Rowland Heights. The service is always friendly and quick. We still haven’t tried it’s Peking Duck yet as you need to order ahead of time, but we will soon try that and update this review. It’s pancakes and stuffed buns are excellent and as well as the crispy pig intestines. All other dishes that we’ve tried were all pretty decent, though not excellent, except for the two dishes mentioned above.
Update: we finally tired it’s Peking Duck and it was decent. It was on the small side. We also ordered beef pot stickers, which were pretty good. Its best dish, however, is the spicy deep fried intestines, probably the best in town, a must try.
… moreUpdate: we finally tired it’s Peking Duck and it was decent. It was on the small side. We also ordered beef pot stickers, which were pretty good. Its best dish, however, is the spicy deep fried intestines, probably the best in town, a must try.
Hsin-Yi Kao
If you’re planning a visit, I highly recommend making a reservation for the Peking Duck Three Ways. It’s a must-try culinary adventure! Duck skin is undeniably delicious. The Fried Sweet & Sour Pork Loin is an absolute showstopper! Consider it the restaurant’s masterpiece – a harmonious blend of crispy exterior and succulent, tender pork inside. The sweet and sour sauce adds a delightful twist.
The service was attentive and efficient, ensuring a seamless dining experience from beginning to end. The staff’s familiarity with the menu was commendable, and they were more than willing to provide guidance based on our preferences. Every dish that graced our table was a testament to NC Peking Duck’s dedication to culinary excellence.
Before you go, I suggest inquiring about their current lunch and dinner specials. It’s a smart move to make the most of your visit and explore the offerings that might add an extra layer of delight to your experience.
… moreThe service was attentive and efficient, ensuring a seamless dining experience from beginning to end. The staff’s familiarity with the menu was commendable, and they were more than willing to provide guidance based on our preferences. Every dish that graced our table was a testament to NC Peking Duck’s dedication to culinary excellence.
Before you go, I suggest inquiring about their current lunch and dinner specials. It’s a smart move to make the most of your visit and explore the offerings that might add an extra layer of delight to your experience.
PM Uytiepo
Came here to try out their Peking duck and it was good! I loved that they removed all the excess fat and bones so it was easy to eat. I liked their chili fish and glass noodles (it was delish and the medium wasn’t spicy at all). Their green beans were delicious and crunchy. It came out to $38/person for a party of 5.
… moreArmando Garcia
NC Peking Duck restaurant is pretty good. We ordered the Kung Pao Shrimp and Sautéed Beef with Black Pepper lunch special. The shrimp were plump and delicious. The beef dish was perfectly seasoned. The lunch special came with a delicious soup and steamed rice.
The only thing is the price of the Jasmine tea was $3.50, a bit high for hot water and a tea bag.
Will definitely be back to sample other dishes.
… moreThe only thing is the price of the Jasmine tea was $3.50, a bit high for hot water and a tea bag.
Will definitely be back to sample other dishes.
J Wu
The Beijing Duck is one of the best in the LA area. Comes with soup made from the duck bones. We went with the $150 set menu which was an excellent variety of dishes and a great deal. The chili fish with glass noodles was a bit on the salty side. The chili lamb was prepared with Szechuan peppercorns and was my son’s favorite dish.
… moreJames oh
This is the best peking duck place, period !!
Every single menus are so delicious.
Came here to more than 30 times so far and never let down once.
Make sure you go party of 4 or more so you can order many different menus to enjoy.
Lastly, manager Steve has the best customer service!!
… moreEvery single menus are so delicious.
Came here to more than 30 times so far and never let down once.
Make sure you go party of 4 or more so you can order many different menus to enjoy.
Lastly, manager Steve has the best customer service!!