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A gathering place to celebrate land, honest food and community. Nestled in Leelanau County, Farm Club is a farm, brewery, restaurant and market place. We are located 7 miles from downtown Traverse City and easily accessed by the TART trail. At Farm Club, we invite you to come out, explore the land, and linger over quality food and drink.
Hours
| Tuesday | 3–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 10051 Lake Leelanau Dr, Traverse City, MI 49684
Phone: (231) 252-3079
Website: http://farmclubtc.com/
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Farm Club
Farm Club is a farm, restaurant, brewery and market nestled in Leelanau County. We are 7 miles from downtown Traverse City, easily accessed by the TART trail.
Farm Club | Traverse City MI – Facebook
Farm Club, Traverse City. 9688 likes · 10 talking about this · 5910 were here. Farm Club is a farm, brewery, restaurant and market place. We are…
Farm Club (@farmclubtc) • Instagram photos and videos
They stay nimble and create dishes for the menu and market with what the farmers … michiganbrewery #traversecity #smallfarm #naturallyleavenedbread …
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Reviews
Joanna K
One of the best experiences we had during our trip to the area. Calm, romantic atmosphere for dinner on a snowy evening, really delicious nutritious food, and a cute shop for us to grab goodies on the way out. Take the carrot cake to go if you’re too full, trust me.
Special shoutout to Madison—she was the best server we’ve had in a long time. Loved her energy and recommendations. Thank you for making our experience so great!
… moreSpecial shoutout to Madison—she was the best server we’ve had in a long time. Loved her energy and recommendations. Thank you for making our experience so great!
S McG
Everything is amazing. The staff, helpful and friendly. Takes the time to explain and even chat. The setting , it doesn’t get much better than this. And the food. For a vegetarian, there are enough options- the veg board and pesto pasta I had were fresh and tasty. The meat eater had the polenta, didn’t check if it was veg friendly, but he loved it.
We sat outside, it was a bit chilly. They even had blankets for use.
Would happily eat here again.
… moreWe sat outside, it was a bit chilly. They even had blankets for use.
Would happily eat here again.
Peter Tate
Mere words will not describe the superb, fresh food and ambience of Farm Club. It has so many types of food and choices of tables, enough to please any palate. We love their own wines and draught beers too! Such a genuinely rustic and organic experience. A true gem in the crown of the beautiful Leelanau peninsula.
… moreGraig Stettner
FANTASTIC! We had the Country Board and for our recommended daily allowances of vegetables for several days. Great spinach salad. Finished it off with Chicken and Gnocchi. Highly recommended!
… moreSara Johnson
Go here if you want to actually taste fresh, local, food. When the entree was first presented I was not excited. It didn’t look like much. I was worried all the reviews about the food being bland and unseasoned were fair warnings. But then I took a bite!! It was simple, humble, lovely and beautiful. The dry crumbly corn bread turned into a creamy porridge as I ate. And the dessert! It was so pleasant and not overly sweet. Truly a pleasure to enjoy! The team here knows how to present flavors and back then with delightful texture. The atmosphere is the cherry on top. Things here are done with intention and appreciation for the simple beauty of food. I will think of my meal here often. Thank you!!
… moreJennica N
I have been wanting to try this restaurant for a long time, and it did not disappoint. The food is grown on the farm onsite and also down the road. The employees work on the farm and in the restaurant.
Get the farm board and add cheese because it’s so good! The beans and pasta were very good, too.
… moreGet the farm board and add cheese because it’s so good! The beans and pasta were very good, too.
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My beautiful Soul and I love this place. We like to call it a “clean eat”. The food is always beautifully prepared, the tastes are pure and clean, the aesthetic is country nice, and service is always with smiles and upbeat personality. Dining in is full of natural light with a wall of glass so see the outdoor seating. In the fall this place is so cute and comforting. Several outdoor fires where patrons gather with a drink and simply chit-chat. We recommend Farm Club to several hundred people every year through our own businesses and conversations. How many stars to give? Look to the night sky.
… moreCorey Vladesov
Any time my wife and I are up in the Traverse area, Farm Club is our MUST STOP destination while we are visiting. Whether its for brunch or dinner the Farm Club never ceases to amaze and tantalize our taste buds! You wont regret making this a part of your next trip.
… moreJordan Huey
Farm fresh produce in delicious simple dishes eaten in a picturesque northern Michigan setting. The service is friendly but slow. Expect to leasurly dine as our meal took a while. We had the Farmboard which was amazing and the Gemella Pasta was very tasty.
… moreMateo Gebon
My visit to Farm Club for brunch was great. I tried two of their lagers, which were excellent, and the brunch menu had lots of good sounding options. I settled on the chorizo biscuits and gravy, and that must’ve been the most flavorful example of that dish I’ve ever had. The chorizo packed a lot of savory goodness into the meal, and the biscuits themselves were also delicious. I would definitely visit again if I’m in the area. The staff was friendly, and the little store up front had lots of good looking produce for sale. It’s a really cool place.
… more