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Address and Contact Information
Address: 1700 E Palm Valley Blvd Suite 300, Round Rock, TX 78664
Phone: (512) 502-5545
Website: http://www.milanoristorantetx.com/
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Milano Ristorante | Round Rock TX – Facebook
Milano Ristorante, Round Rock. 755 likes · 631 were here. Homemade fresh Italian food from a local mom & pop restaurant in Round Rock, TX.
Milano Ristorante closes in Round Rock – Community Impact
Milano Ristorante closed in Round Rock in late June, the owners of the Italian restaurant announced via social media.
Milano Ristorante – CLOSED, 1700 E Palm Valley Blvd, Ste 300 …
Get more information for Milano Ristorante in Round Rock, TX. See reviews, map, get the address, and find directions.
Reviews
Jerry Reyes
The food and staff here are amazing. I’ve have eaten at a lot of Italian restaurants but this one takes the cake. This is the best and most authentic
Italian food I have ever eaten. I totally mean the best!!!! The chef even came out to greet us. This is a must come visit restaurant if you really want authentic Italian food.
… moreItalian food I have ever eaten. I totally mean the best!!!! The chef even came out to greet us. This is a must come visit restaurant if you really want authentic Italian food.
Heather Rios
So, we opted to get their specials, which were not listed on the menu. Menu prices range 20-30 dollars, so one would think their specials would be similar priced. I don’t mind paying for a good meal, but when you get charged 45 for a plate that you barely eat, it’s tough. Flavors were just not there. Rice had a strong citrus flavor that was overpowering, and the meat was majority fat. As for the pasta, it lacked flavor. Portion sizes were good, but it doesn’t really matter if you don’t eat it. Usually, we can clear a plate, but not this time around. I’m really disappointed since they did have good reviews. Maybe we should have just stuck with the menu.
… moreBreeze Tucker
We are so pleased with our meals and service at Milano Ristorante. Spacious and pleasant decor, large menu selection³retty darn good food and great waitresses! We were a family of 30 or so in for a graduation dinner. Not the easiest table(s) to wait on. Though I will say we are a generally jolly bunch. Our waitresses, one in particular were outstanding. Would definitely recommend!
… moreMark C
First off: 5 stars are not enough. The tomato basil soup was delicious. The entrees, even better. And the deserts were really tasty. Try the zambigleone and the mini cannolli. Oh and the bread. Server went to get us some bread. Seemed to take a while. When she finally brought she apologized said they make the bread fresh and our first got burned she she had to wait for the next. Belie be me it was worth the wait. So good. And the service was excellent even though they got quite busy. Go.
… moreNicole Caldwell
Didn’t keep our drinks full, and the pasta is very soft both ordered online for delivery and dining in. Have tried the spaghetti and meatballs, potato gnocchi, funghi bruschetta, and veal parmesan. For dessert, I thought the tiramisu was divine and the creme brulee very good. Other than those hiccups, it was a decent local Italian place.
… moreEdward Harding
The calamari, bruschetta and main course of Farfalle Italian Flag were all great. Wait staff were excellent. Will definitely be coming back to try more of their dishes.
It was really nice to be In a restaurant that had cloth table clothes and napkins.
… moreIt was really nice to be In a restaurant that had cloth table clothes and napkins.
Carl M
To start with the positives, the space is big and airy and still gives off an intimate air.
The wait staff also were amazing and went way beyond. Plus they had a tray of desserts to look at before choosing and I always enjoy that.
The negative however is the food and drink and for a restaurant that’s not great and why I can’t recommend this place.
One diner’s tea had an unusual spinach taste to it.
The appetizer was fine but not exactly the bruschetta it claimed to be.
Oil squeezed out of the complimentary bread(which tasted fine) when you tore a chunk off.
Then we get to the entrees which were the biggest and most expensive disappointment each diner had a different pasta dishes each one tepidly flavoured and unappetizing.
The side salads that accompanied the main were perhaps the highlight of the meal.
The desserts were a touch better than most of what we had although the crepe wasn’t quite right and ultimately insufficient to persuade us to ever return.
Interesting side note should you visit though I advise against it, enjoy a fun game of spot the duplicated art work.
… moreThe wait staff also were amazing and went way beyond. Plus they had a tray of desserts to look at before choosing and I always enjoy that.
The negative however is the food and drink and for a restaurant that’s not great and why I can’t recommend this place.
One diner’s tea had an unusual spinach taste to it.
The appetizer was fine but not exactly the bruschetta it claimed to be.
Oil squeezed out of the complimentary bread(which tasted fine) when you tore a chunk off.
Then we get to the entrees which were the biggest and most expensive disappointment each diner had a different pasta dishes each one tepidly flavoured and unappetizing.
The side salads that accompanied the main were perhaps the highlight of the meal.
The desserts were a touch better than most of what we had although the crepe wasn’t quite right and ultimately insufficient to persuade us to ever return.
Interesting side note should you visit though I advise against it, enjoy a fun game of spot the duplicated art work.
Eduart Mustafa
Milano Ristorante is the place to be if you want authentic Italian food. Delicious food. Brucheta classico with the cut tomatoes and cheese, and olive oil on the toasted bread was yummy. Caprese salad is beautiful and delicious. My wife got homemade gnocchi in tomato sauce, my daughter got spaghetti meatballs and I got Veal Parmigiano with linguine pasta, which was perfectly cooked “al dente”. Loved the homemade gnocchi and my daughter enjoyed the spaghetti meatballs and my veal was smooth and flavorful. We had a delicious bottle of Vintage Oaks Moscato white wine. And for dessert what else than the traditional “Tiramisu”, which was one of the best I’ve ever had. So much respect for Chef John Braga who is also the owner of the restaurant who personally came to ask how everything was and humble enough to take a picture with us. I’m glad this Italian restaurant opened close to my house, so it will be our top to go food option. I would definitely suggest ” Milano ristorante” to everyone. If you are a good food lover, this is the place to be
… moreGay Isber McMillan
This place is closing and today is its last day of business. We were given a gift certificate. Now sure why an uninspired menu and cheap decor would be a plan for a restaurant. Sorry for their staff losing their jobs. White tablecloths don’t make for a great dining experience.
… moreChris Krabill
The chicken Gorgonzola was absolutely delicious! The chicken was juicy, the sauce was exquisite and the veggies perfect.
We had the bruschetta fungi which was fantastic.
The Italian Cake was light, airy, delectable and a great choice for desert.
The service couldn’t have been better. ZEKE Was a great server.
I highly recommend this place. I will be back for sure
… moreWe had the bruschetta fungi which was fantastic.
The Italian Cake was light, airy, delectable and a great choice for desert.
The service couldn’t have been better. ZEKE Was a great server.
I highly recommend this place. I will be back for sure