DRose
I ordered tacos with pico de gallo and they put avocado in it, pico de gallo does not have avocado, they should ask if a customer wants avocado in it and they didn’t. Will not be back
… moreDuane Bagaas
They responded to any questions we had regarding menu items. Very accommodative. Very friendly. Our guests had been there before, and they had all kinds of good things to say, in comparison to other restaurants. We all had come from larger communities, and this small community restaurant really ranks up there! With four of us, and what we spent, is just $15 per meal, and very filling for all of us. It’s almost within walking distance of old town, Langley.
… moreJacoby Henry
It’s pretty chill and amazing servers love there attitude food is good
… moreCathy Timmerman
Real Mexican food. Fresh made. Good service.
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… moremike goodman
great food I had the green chili burrito it was the bomb! so good hot lots of pork the taco’s were stuffed with meat my husband loved them. we will be back the service was great and very friendly.
… moreShane Woodworth
Great food and super friendly service. Family owned restaurant.
… moreTyler McLain
Waiter didnt give a shit about us, had a im just here type of attitude. Food wasn’t good at all. Wouldn’t recommend
… moreDavid L
Great authentic food with a low key atmosphere.
Meal type: …
… moreAmie Montes
This is a very lovely place to eat very authentic home cooking, makes you feel welcome and comfortable. Food was amazing my husband and I ate every bite. We will definitely be returning thank you for a great meal.
… moreMarilyn Goff
We haven’t been here for a while, but we decided to try it again and this was a much better experience. The salsa is always excellent. Chips are fresh and never greasy. The shrimp fajitas are one of our favorites, and it did not let us down. The veggies in the fajitas were cooked to perfection. The restaurant and rest rooms were clean. The staff was very friendly and checked on our table frequently. It was a very enjoyable trip. We will definitely be back.
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