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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Welcome to Catch 110, a coastal-inspired restaurant located in the heart of downtown Biloxi, Mississippi, just steps from the Beau Rivage and Hard Rock Casino. We serve fresh Gulf Coast seafood, hand-cut steaks, and chef-inspired coastal dishes in a warm, inviting atmosphere with great patio views. Whether you’re joining us for lunch, dinner, brunch, or just a round of craft cocktails at the bar during happy hour, Catch 110 is your go-to destination for coastal dining on the Mississippi Gulf Coast. Perfect for date nights, special occasions, or a casual bite near the casinos. Locally loved. Visitor approved.
Address and Contact Information
Address: 110 Lameuse St, Biloxi, MS 39530
Phone: (228) 818-3961
Website: http://www.catch110.com/
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Catch 110 Restaurant
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Catch 110 Restaurant – Biloxi, MS | OpenTable
Book now at Catch 110 in Biloxi, MS. Explore menu, see photos and read 246 reviews: “Service was terrible! Multiple waiters walked by us managers included …
CATCH 110 (@catch110restaurant) · Biloxi, MS – Instagram
1.2K+ followers · 147 posts · Land • Sea • Spirits Reel In The Flavor 110 Lameuse St. Biloxi, MS Now serving lunch, weekend brunch, and dinner.
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Reviews
Alicia M.
2-7-2026: I’m updating my review because of my brunch experience today. I had an amazing dinner experience in December and decided to visit again for brunch. I’m not sure what was going on at the bar but our drinks were not done properly (look at the pictures that I uploaded). I ordered an espresso martini, add baileys. When I got it, I thought it was odd because the glass wasn’t full, it was very light colored and it didn’t look like it was shaken. I tasted it and only tasted vodka and baileys. I asked the server if espresso was in it because I didn’t taste any. She said yes and the she’d bring me some more to add to it. When she returned, she said the bartender said they didn’t put espresso in it and didn’t have any. They allegedly used an espresso liqueur, which I didn’t taste at all. She offered another drink but I just kept it because it wasn’t bad, just not what I wanted. Plus nothing else on the menu seemed appealing. My mom had the mimosa flight. They were really light colored and she couldn’t taste any of the flavors. When we got home, I looked at Catch 110’s instagram and their pics of both drinks were way different than what we received. It’s such a shame because the food tasted pretty good.
Previous Review:
What a very pleasant surprise! While in Biloxi for the weekend, I noticed that Catch 110 was close to my hotel. We arrived for an early dinner and were quickly seated. I don’t remember our server’s name but he was the best! I would return here for the complimentary bread alone!!! I cannot explain it but it was beyond delicious! We started with the crab cake for an appetizer. It was full of crab (yay) but could have used a tad more flavor (not a dealbreaker however). For entrees, we had the Fried Shrimp Tacos (which had a lot of shrimp) and the Lobster and Shrimp Linguini. Overall, the food was delicious, plentiful and very filling. I highly recommend Catch 110!
… morePrevious Review:
What a very pleasant surprise! While in Biloxi for the weekend, I noticed that Catch 110 was close to my hotel. We arrived for an early dinner and were quickly seated. I don’t remember our server’s name but he was the best! I would return here for the complimentary bread alone!!! I cannot explain it but it was beyond delicious! We started with the crab cake for an appetizer. It was full of crab (yay) but could have used a tad more flavor (not a dealbreaker however). For entrees, we had the Fried Shrimp Tacos (which had a lot of shrimp) and the Lobster and Shrimp Linguini. Overall, the food was delicious, plentiful and very filling. I highly recommend Catch 110!
Sharon Hartmann
Nice, casual restaurant. Very good customer service. They serve lunch from 11-3. Variety of appetizers, salads, seafood, burgers, chowder, gumbo. The coconut shrimp were large and very tasty. The caesar salad was large and had delicious croutons. The crab au gratin dip was excellent. The chopped salad was large enough for a meal on its own. The fried shrimp were cooked perfectly. The biggest surprise was the free pink cotton candy for dessert! It had an almost pina colada flavor. Highly recommend.
… moreMatthew Vincent
I wish I could 6 stars. I can’t say enough good things about catch 110 from location and proximity to the casinos to the food, service, and atmosphere. The waiter we had was attentive friendly helpful and honestly made the experience. We ordered the coconut shrimp to start and is a must try, our entrees were the lobster and shrimp linguine and the snapper Oscar with a chopped salad and Gruyère grits. We were blown away with each bite! The drink menu has an array of unique cocktails so I had to try one. The caprice gimlet is a truly delicious mix of gin, St. Germaine, lime, and mint. It was similar to a slightly sweet mojito but more elevated with gin and served in a martini glass (highly recommend). Great food, great drinks, and great staff. I will be coming back anytime I visit Biloxi. Best part of the trip!
… moreCarol Hunter
The food was amazing, fresh and full of flavors. Really, every bite was delicious. The server was so kind and checked on us just the right times and the server, Tara, had a few surprises for us that made our dinner memorable and fun. I had the snapper au gratin with a pineapple salsa that kicked the flavors to a 10. My husband had the grouper au gratin with risotto. We ate every bit of it and the chowder, the ceasar salad with croutons that melt in your mouth. The surprises included biscuits with a flavored butter and at the end of dinner a ball of cotton candy. Worth every dollar!
… moreMichi Moon
My husband and I came here for our 7 year anniversary and we loved every single dish we ordered. We both started with drinks, I got a cat island mule and he had the pineapple basil mojito. For mains, he had the catch of the day as an au gratin (mahi mahi) and I had the seafood fra diavolo pasta. I had a side of the duck gumbo and he had a side of asparagus and clam chowder. We both split the white chocolate bread pudding. Everything we ordered was delicious! Our waiter David was awesome and friendly. We will definitely come back, at least for the drinks and to try some appetizers.
… moreTammie Oldmixon
Very impressed with Catch 110, this was our second time in. Our first time were just drinks and appetizers in the lounge area. The waiter was very attentive, the drinks were great and the appetizers delicious.
Our second time was Christmas Eve and although they had posted they were closing at 7:00 they seated us even though it was after 7:00. This time it was dinner with cocktails and again, we were not disappointed. I had the lobster and shrimp pasta which was amazingly good with more seafood than pasta. I had the Catch chopped salad which was also delicious.
The atmosphere and the service was great, we will definitely make this one of our frequent stops.
… moreOur second time was Christmas Eve and although they had posted they were closing at 7:00 they seated us even though it was after 7:00. This time it was dinner with cocktails and again, we were not disappointed. I had the lobster and shrimp pasta which was amazingly good with more seafood than pasta. I had the Catch chopped salad which was also delicious.
The atmosphere and the service was great, we will definitely make this one of our frequent stops.
Shannon Kanable-Smithson
TL/DR: Food & service are very hit or miss, for Atlanta prices.
What we loved: crab cake was SO GOOD! My 74 yr old Mom said it was The Best crab cake she’s ever had in her entire life! Beet & burrata salad was fresh, tasty, and beautiful! Crab legs were yummy, Gulf shrimp were huge and tasty. Scallops cooked perfectly. Huge chunks of lobster in the fettuccine. Cocktails were good, but very, very sweet.
What could be improved: risotto was mushy and gluey. Asparagus ends weren’t trimmed, so my 1st bite was like chewing wood sticks and the ‘au gratin’ on the asparagus lacked flavor, so it remained uneaten. Fettuccine overcooked, mushy rather than al dented.
Service: David was pleasant enough, however, it was disappointing watching the other tables receive warm, wet napkins to wash their hands after peeling and eating seafood while we got nothing. Other tables received cotton candy at the end of their meals. David disappeared as soon as I signed our bill, no wet naps, no cotton candy, nothing. We waited around while we finished our drinks but never saw our server again…
Final verdict: I was happy to spend nearly $300 for a great meal while visiting Biloxi, but the food and service weren’t worth that amount.
… moreWhat we loved: crab cake was SO GOOD! My 74 yr old Mom said it was The Best crab cake she’s ever had in her entire life! Beet & burrata salad was fresh, tasty, and beautiful! Crab legs were yummy, Gulf shrimp were huge and tasty. Scallops cooked perfectly. Huge chunks of lobster in the fettuccine. Cocktails were good, but very, very sweet.
What could be improved: risotto was mushy and gluey. Asparagus ends weren’t trimmed, so my 1st bite was like chewing wood sticks and the ‘au gratin’ on the asparagus lacked flavor, so it remained uneaten. Fettuccine overcooked, mushy rather than al dented.
Service: David was pleasant enough, however, it was disappointing watching the other tables receive warm, wet napkins to wash their hands after peeling and eating seafood while we got nothing. Other tables received cotton candy at the end of their meals. David disappeared as soon as I signed our bill, no wet naps, no cotton candy, nothing. We waited around while we finished our drinks but never saw our server again…
Final verdict: I was happy to spend nearly $300 for a great meal while visiting Biloxi, but the food and service weren’t worth that amount.
John Ziv
Mediocre. They started with biscuits for the table that were undercooked. Like eating raw dough. The clam chowder was cold and served in a shallow dish that held about 2 ounces. The water was tap water without ice. The dip was over seasoned. Ribeye steak eak was tasty but undercooked. The shrimp linguine was not edible and left uneaten. Compared to Outback Steakhouse Catch 110 isn’t even close. Simply mediocre.
… moreSelley
We went to Catch 110 for brunch on a Saturday. Everything was great. The restaurant has two bar areas, dining room and a patio. Haley our bartender was friendly and easy to talk with. Highly recommend.
… moreEtta-Lynn Bort
The crab cake really is amazing, it’s not just a rumor! We came on the first Friday of the year at around 7pm and were taken care of very promptly!
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