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Address and Contact Information
Address: 250 Entrada Dr, Novato, CA 94949
Phone: (415) 870-2990
Website: http://www.blacksteersteakhouse.com/
Menu Photos
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Reviews
Phatt Rhatt
Great experience… Wait staff excellent and fare was absolutely amazing. Ordered 3 Sister cut of Roast prime rib…. mountain of mashed taters and HUGE piece of scrumptious beef… Absolutely perfect! A return trip is definitely coming in the future. My friends Ordered the 1 sister and 2 sister cuts and were forced to get carry out boxes. I must say the clam chowder was unexpectedly delicious… and don’t forget the sautéed mushrooms too… I love oysters Rockefeller and theirs right at the top of my list for repeating..
… moreIsabel McGraw
FI had high expectations for this steakhouse, but I was very disappointed. I visited three times and each time the main dishes were bad. Even my out-of-town family members were shocked at the quality of the food considering the high prices. The prime rib was extremely fatty and always served rare regardless of how it was ordered. The BBQ chicken lacked flavor and didn’t seem to be cooked from the pit. Additionally, the appetizers were overpriced for the portion sizes. I really wanted to like this place and become a regular customer, but the food definitely needs significant improvement.
… moreR8CEHORSE
My wife and I attended opening night which was a soft opening.
We used to go to Rickey’s which was the restaurant before the owner Munther, bought it and took over. I frequent the Owner’s other businesses and he consistently delivers a good experience with great food. He’s a trained chef and gives back to the community so I like to support that type of business.
Upon initial inspection, the restaurant cleaned up a bit and has a better abiance than the previous iteration.
When you enter, the kitchen is front and center. Not many restaurants are that brave and I think its a nice touch. You get instantly hungry.
During soft opening, the kitchen was closed to prep for th next full day of business but the bar was open and we definitely took that for a test drive!
The restaurant and more importantly, it’s people were doing and saying all the right things so we came back the following week.
IT WAS SLAMMED!!! (Which is great)
We grabbed a booth and ordered some drinks and Apps. We orderd the mini surf and turf with oysters. It was awesome! it had all the right flavors and textures. As usual, our bar server Shawn was on it and delivering the goods with expedience.
We felt good about the apps so we came back again for the full dinner with our youngest. Our server Christina was on it as well. We went for it with a a Ribeye, a New York, sides of Baked Beans (YUM!), Creamed Spinach (DOUBLE YUM) and Mashed Potatoes.
The stakes were both ordered medium rare and were delicious! They were flavorful, soft and had a nice crisped edge to it.
I’ve been back several times to meet friends and is my go to spot to take a break or watch a couple laps of whatever race is on.
All in all, you cannot go wrong with either a full meal, drinx and apps with your significant other of just meeting some of the guys for a round or two. Whatever your reason, just go and order something that sounds delicious. I promise you won’t be disappointed!
… moreWe used to go to Rickey’s which was the restaurant before the owner Munther, bought it and took over. I frequent the Owner’s other businesses and he consistently delivers a good experience with great food. He’s a trained chef and gives back to the community so I like to support that type of business.
Upon initial inspection, the restaurant cleaned up a bit and has a better abiance than the previous iteration.
When you enter, the kitchen is front and center. Not many restaurants are that brave and I think its a nice touch. You get instantly hungry.
During soft opening, the kitchen was closed to prep for th next full day of business but the bar was open and we definitely took that for a test drive!
The restaurant and more importantly, it’s people were doing and saying all the right things so we came back the following week.
IT WAS SLAMMED!!! (Which is great)
We grabbed a booth and ordered some drinks and Apps. We orderd the mini surf and turf with oysters. It was awesome! it had all the right flavors and textures. As usual, our bar server Shawn was on it and delivering the goods with expedience.
We felt good about the apps so we came back again for the full dinner with our youngest. Our server Christina was on it as well. We went for it with a a Ribeye, a New York, sides of Baked Beans (YUM!), Creamed Spinach (DOUBLE YUM) and Mashed Potatoes.
The stakes were both ordered medium rare and were delicious! They were flavorful, soft and had a nice crisped edge to it.
I’ve been back several times to meet friends and is my go to spot to take a break or watch a couple laps of whatever race is on.
All in all, you cannot go wrong with either a full meal, drinx and apps with your significant other of just meeting some of the guys for a round or two. Whatever your reason, just go and order something that sounds delicious. I promise you won’t be disappointed!
NASTAZY
The quality of food is amazing, since we are here during happy hour, it’s not many people, pleasant, quiet music, very beautiful ladies with incredible smiles, and perfect service
… moreAimee Neal
What a disappointment. We need a good steakhouse but this isn’t it!! The food was mediocre at best, nobody in our party of 4 finished their entrees. The desserts were terrible and were most likely frozen. Service was ok but definitely not fine dining as their prices suggest. It was also 85 degrees in the restaurant and there were flies everywhere which made the whole experience even more dreadful.
… moreCunninglinguist
Had gone there for happy hour a couple weeks ago because I was in the area . Came back from SFO last night 2/16 . took a chance at dropping in . Place was jumping . I assumed there could be a wait . But the hostess found us a couple seats at the bar quickly . Nice padded stools . Three sizes of Prime Rib . I chose 2 sister cut 14 OZ. It was just before 8:00. Asked if it would be anywhere near rare ? When you order later in the evening it could come out too close to W done in some places . Bartender said it would be medium rare and it was .Maybe closer to rare .Exactly what I hoped for . Was delicious . And Mashed potatoes also perfect . Good drinks . Bar tenders pour without being stingy . And were careful to make my martini how I asked . On my second , the Bar Man came over and poured the vermouth in front of me to have me say when . Nice attention to detail . My Main Squeeze had the Salmon which came with perfectly cooked green beans . Prime Rib and Steaks are never cheap .The prices for good beef are going to cost you some . But the order came out pretty quick and hot on a very busy night . So I would go again . Thanks .
… moreKayt Zirkle
My husband and I came here on a weekday date night and the food was phenomenal! I got the filet mignon with mashed potatoes and a side of garlic green beans. The steak was cooked to perfection and melted in my mouth at each bite. The sides paired perfectly!
My husband ordered the ribeye with the lobster tail. Also amazing! A huge 16oz portion that we took some home. The lobster was the perfect texture and flavor, too!
The ambiance was inviting with enough space to still have private conversations. The service was great – very attentive and fast. Our server was knowledgeable and helpful when making decisions.
We will definitely be back! Might even be our “go-to” date night from here on!
… moreMy husband ordered the ribeye with the lobster tail. Also amazing! A huge 16oz portion that we took some home. The lobster was the perfect texture and flavor, too!
The ambiance was inviting with enough space to still have private conversations. The service was great – very attentive and fast. Our server was knowledgeable and helpful when making decisions.
We will definitely be back! Might even be our “go-to” date night from here on!
Martin John
Staff and service are A+++.
Ordered $40+ steak- no sides came with it. This is not how you win back repeat customers for dinner by being stingy and charging for every little thing.
Great place for cocktails and can’t say enough good things about the staff.
… moreOrdered $40+ steak- no sides came with it. This is not how you win back repeat customers for dinner by being stingy and charging for every little thing.
Great place for cocktails and can’t say enough good things about the staff.
Denny Fisher-sullivan
We went to dinner there last night and it was tasty . There were 4 of us and 3 got the butter steak and that came with potatoes and a veg .and they loved it . I had the 2 sister prime rib 14oz. with potato . The meat was cooked to order and was amazing . I was disappointed for the price it didn’t come with any veg.With drinks the bill was close to 300 dollars . The wait staff were really great .
… moreDavid Lin
Went for dinner on Valentine’s night. Service was middling, but not a huge deal as they were busy.
Ordered 3 appetizers that tasted good, but overpriced for what you get. The $17 Caprese Stuffed Portobello consisted of ONE small Portobello (about 2.5″) topped with diced tomatoes and melted cheese and a sprinkling of arugula on the side. The $18 Oyster Casinos was served in an escargot dish with 6 laughably small oysters – they were each about the size of a peanut M&M. The $18 Steakhouse Carpaccio was served on a small plate with capers, cheese, arugula and altogether probably about 1 oz of beef.
For the main course we got the Seafood Bucatini and Ribeye. The Bucatini was good and came with a good amount of seafood to match the $39 price tag. The $49 ribeye was tender, but not medium rare as ordered. it was unevenly cut and not 16 oz as advertised. I would say 12 oz, tops…and no, you do not loose 4 oz from cooking.
… moreOrdered 3 appetizers that tasted good, but overpriced for what you get. The $17 Caprese Stuffed Portobello consisted of ONE small Portobello (about 2.5″) topped with diced tomatoes and melted cheese and a sprinkling of arugula on the side. The $18 Oyster Casinos was served in an escargot dish with 6 laughably small oysters – they were each about the size of a peanut M&M. The $18 Steakhouse Carpaccio was served on a small plate with capers, cheese, arugula and altogether probably about 1 oz of beef.
For the main course we got the Seafood Bucatini and Ribeye. The Bucatini was good and came with a good amount of seafood to match the $39 price tag. The $49 ribeye was tender, but not medium rare as ordered. it was unevenly cut and not 16 oz as advertised. I would say 12 oz, tops…and no, you do not loose 4 oz from cooking.