Blackfish

  4.2 – 317 reviews   • Seafood restaurant

Blackfish offers a seafood centric menu paying tribute to regional Northwest ingredients and Tulalip tradition. Think local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken. Long a staple of the Tulalip Tribe dining, salmon is prepared using traditional tribal techniques over an open fire pit. Blackfish’s casual, vibrant atmosphere is reminiscent of a Tulalip Longhouse, which provides the perfect backdrop for the restaurant’s daily offerings. The Wine Spectator award-winning wine list, visionary cocktails, and microbrews fill out the experience.

Casual restaurant in Tulalip Resort Casino offering Northwest fare like oysters & grilled salmon.

✔️Lunch ✔️Dinner ✔️Dine in Blackfish 98271

Hours

Saturday5–11 PM
Sunday5–9 PM
MondayClosed
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–11 PM

Address and Contact Information

Address: 10200 Quil Ceda Blvd, Marysville, WA 98271

Phone: (360) 716-1100

Website: https://www.tulalipresortcasino.com/Dining/Blackfish

Menu Photos

Order and Reservations

Reservations: tulalipresortcasino.com

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Photo Gallery

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Get more information for Blackfish in Marysville, WA. See reviews, map, get the address, and find directions.

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Reviews

Jonathan Leack
The food here is average to slightly above average and certainly more expensive than it is reasonable. It seems the salmon is the highlight of the menu, but of all the items we ordered we enjoyed the clams and crab cake the most. Service was okay and not particularly friendly but I did appreciate our waitress’ attentiveness.
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Thomas Coe
This is a favorite stop when visiting Tulalip Casino. Bartenders and wait staff are friendly and personable. Absolutely the best espresso martini around. Had local Kumamoto oysters, sautéed scallops and their version of caprese salad.
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Paula E
Went for my birthday. Unfortunately my prawns and rice were served barely at room temp. The server sent it back to be “fixed.” Apparently the chef feels putting food under a heat lamp will warm it up to be re-served. Again served barely warmed up food. Most appalling was the fact that it was the exact same prawn skewer that came out in the first place, less 1 that we tasted. Pass on the mediocre food. Highly disappointing.
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Jason Edmonds
My wife don’t gamble! We go for the environment and “usually” the superior food! Been to many other casino restaurants and have been blown away by the food. I’m not a chump when it comes to food amd willi g ro pay! I love the San Martin bistro (every menu item), 13 moons at Swinomish ($135 for a filet/AWESOME), ect, ect! The “Landing” at
Quil Ceda was great and the atmosphere was awesome! I ordered the Filet (ala carte) and brockolini (side order/$9) from the Blackfish restaurant at the Tulalip casino. I also ordered my wife a salad ($22) which all said and done was $108 plus tip! Her salad was 99% lettuce, my steak was SO tough, I’m glad I still have my teeth! I could’ve chewed through a hockey puck with less issue’s. I’m really not joking here, I woke up this morning and my jaw was sore and almost felt like I had bruised my jaw through the tooth. I hate posting stuff like this and usually will let subpar or lackluster service/food go, BUT not this time. You wanna charge $500 a night to stay in your room, you wanna charge $160(with tip) for dinner, wanna charge $7 for per beer! Come on! All said and done, I’ve lived in Arlington since 1999 and ABSOLUTELY “NEVER” come back! It appears that the smaller casino’s like on the beaches and north of Marysville put way more effort into realizing that quality drinks and food can bring in higher (wealth) gaming.
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Darya Shestakova
I love the atmosphere of the restaurant, it’s perfect for a date, or for a quiet dinner.
Service is nice and friendly, even though they’re always in a rush, probably need more stuff.
The cocktails are great. The food is good, but nothing impressive. I like their scallops and filet mignon.
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Kayla Fletcher
Absolutely top notch restaurant. Can’t never go wrong with them <3
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Louie de Coton
We were a party of 5 people last night – we all had different foods. My salmon was the most delicious salmon I’ve ever had. Very generous portion with well seasoned char broiled fish. Corn cakes were so delicious. The service was excellent too. I highly recommend them – just remember to make reservation because we didn’t have one but were lucky the bar section was available for us. We still enjoyed our meal but couldn’t sit by a table to have conversation.
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Sarah Barnett
We gad the most wonderful anniversary dinner. We were already planning what we are going to have next time while waiting for our food. Bourbon cake was so good!
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Debbie Nichols
Great, friendly, roomy , food is so delicious , service spectacular , always smiling , checking to see if we need any thing . Great dinning spacious comfortable and wonderful atmosphere. Enjoyed watching the Chiefs cook and entertain everyone that walked up to the window to watch the flames flare up ❤️❤️❤️
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Haley Hodges
Absolutely amazing meals every time we visit! Yesterday we got the pomegranate martinis, salmon flight, filet mignon meal and the salmon meal-all delicious and flavorful! For dessert, the bourbon pound cake can’t be beat.
Definitely make a reservation, as they fill up quickly.
Our waitress, Jill, is the best! She is so friendly and made our experience great. She even brought out some buerre blanc to go with our meal, which made it 10 times better!
The best dining experience in the area by far!
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