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Address and Contact Information
Address: 608 Main St, Hartville, WY 82215
Phone: (307) 836-2008
Website: http://www.wyomingsoldestbar.com/
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Miners and Stockman’s Steakhouse | Hartville WY – Facebook
Miners and Stockman’s Steakhouse, Hartville. 5070 likes · 15 talking about this · 1413 were here. Awesome steakhouse, and this is Wyomings Oldest Bar.
Wyoming’s Oldest Bar – Hartville Wyoming
Welcome to Miners and Stockmen’s Steakhouse and Spirits. Wyoming’s Oldest bar, located in Hartville. We are open Thursday through Sunday, 5 to 10pm, year …
Miners and Stockmen’s Steakhouse and Spirits in Hartville, WY
Pull up a chair at the oldest bar in Wyoming, Miners and Stockmen’s Steakhouse and Spirits in Hartville where history and good food meet.
Reviews
Felicia Millen
Loved it! It’s in a sleepy little town, but a hidden gem We weren’t quite sure when we showed up as we saw no people on the streets, only deer and a sad little weiner dog that was left outside in the cold . Once the restaurant opened, we headed in as we heard great things about the food here & wanted some place different to celebrate our anniversary. Well, in a town with a population of only 64, this place has a fantastic cook and servers! BEST service & suuuuper tasty filet mignon with mashed potatoes, soup/salad and veggies They also gave us a chocolate brownie on the house to celebrate! We’ll definately be back!!
… moreRebecca M
We can’t say enough good things about this establishment. The food was spot on, atmosphere was rustic. Our server, Michael, was excellent. He told about the history of the bar and helped with picking out the right whiskey for the meal. The price was worth it. Each course came out perfectly timed. I’ve included some photos of our meals. So take the time and drive on over here for some whiskey, steak and history of this small town bar with big flavors!
… moreD Y (dyinjm70)
Historic Gem with Amazing Steaks — But Service Nightmares Made It a 2.5-Hour Ordeal
Miners & Stockmen’s Steakhouse & Spirits in Hartville, Wyoming, is billed as Wyoming’s oldest bar (opened in 1862), and the history is a huge draw. The building feels like stepping back in time, with that classic Old West vibe. One local even shared that he bought his first beer here as a 16-year-old graduate—talk about living history!
The food lived up to the hype. We ordered rib-eyes with the included sides and salad, and they were delicious—perfectly cooked, juicy, and flavorful. The steaks are clearly a highlight and why people make the drive to this out-of-the-way spot.
Unfortunately, the experience was derailed by serious staffing issues. We had a reservation and were seated promptly, but then… nothing. We sat ignored for over 15 minutes before anyone even acknowledged us. When we finally asked for service, we were told the entire restaurant was running with only two waiters that night.
Our server, Dina, was unprofessional—she dropped off our wine bottle without glasses or an opener. Worse, someone in the kitchen completely forgot to make our order, so we waited nearly two hours for our food to arrive. The dining room was uncomfortably cold the whole time. When dessert finally came, the parchment paper wasn’t removed from under it—not a huge deal, but our server had to lie to the cook and say we were “disgusted” by it to get any attention.
At these prices, and after driving way out here for a “fine dining” experience, we expected better appreciation for our patronage. A 2.5-hour ordeal just to eat shouldn’t happen.
Bottom line: The steaks and historic charm are worth it if they get their staffing sorted out. Right now, it’s overpriced for the hassle. My advice: Look elsewhere for a reliable fine-dining steak dinner. And heads up—they don’t allow kids under 5 in the dining room (per their policy), so this isn’t family-friendly in that sense either.
Would I go back? Maybe for lunch or drinks at the bar on a less busy night, but not for a full dinner unless things improve dramatically.
… moreMiners & Stockmen’s Steakhouse & Spirits in Hartville, Wyoming, is billed as Wyoming’s oldest bar (opened in 1862), and the history is a huge draw. The building feels like stepping back in time, with that classic Old West vibe. One local even shared that he bought his first beer here as a 16-year-old graduate—talk about living history!
The food lived up to the hype. We ordered rib-eyes with the included sides and salad, and they were delicious—perfectly cooked, juicy, and flavorful. The steaks are clearly a highlight and why people make the drive to this out-of-the-way spot.
Unfortunately, the experience was derailed by serious staffing issues. We had a reservation and were seated promptly, but then… nothing. We sat ignored for over 15 minutes before anyone even acknowledged us. When we finally asked for service, we were told the entire restaurant was running with only two waiters that night.
Our server, Dina, was unprofessional—she dropped off our wine bottle without glasses or an opener. Worse, someone in the kitchen completely forgot to make our order, so we waited nearly two hours for our food to arrive. The dining room was uncomfortably cold the whole time. When dessert finally came, the parchment paper wasn’t removed from under it—not a huge deal, but our server had to lie to the cook and say we were “disgusted” by it to get any attention.
At these prices, and after driving way out here for a “fine dining” experience, we expected better appreciation for our patronage. A 2.5-hour ordeal just to eat shouldn’t happen.
Bottom line: The steaks and historic charm are worth it if they get their staffing sorted out. Right now, it’s overpriced for the hassle. My advice: Look elsewhere for a reliable fine-dining steak dinner. And heads up—they don’t allow kids under 5 in the dining room (per their policy), so this isn’t family-friendly in that sense either.
Would I go back? Maybe for lunch or drinks at the bar on a less busy night, but not for a full dinner unless things improve dramatically.
Marialina
I ordered the seasonal Sweet Melissa made with their local chokecherries. Oh, boy, was it DELICIOUS!!
My husband and I shared the Miner’s Ribeye with a Ceasar Salad, Mashed Potatoes, and Green Beans with Sundried Tomatoes. “The steak melted in my mouth,” is how my hubby described his experience. The Caesar Salad had just the right amount of dressing and not one bit of the lettuce was wilted, the Mashed Potatoes were nice and creamy, and the Sundried Tomatoes on the Green Beans tasted like spaghetti sauce.
We truly enjoyed our experience overall.
Our waiter was very friendly and informative.
… moreMy husband and I shared the Miner’s Ribeye with a Ceasar Salad, Mashed Potatoes, and Green Beans with Sundried Tomatoes. “The steak melted in my mouth,” is how my hubby described his experience. The Caesar Salad had just the right amount of dressing and not one bit of the lettuce was wilted, the Mashed Potatoes were nice and creamy, and the Sundried Tomatoes on the Green Beans tasted like spaghetti sauce.
We truly enjoyed our experience overall.
Our waiter was very friendly and informative.
Robbin Koenig
We were surprised to stumble upon this gem of a restaurant in the tiny town of Hartville. We had the sirloin and a NY Strip, and both were generous and perfectly done and seasoned. The sides of mashed potatoes, sauteed squash and tomatoes, pumpkin soup and a cranberry walnut salad were all uniformly excellent and served at the perfect temperature.
The staff could not have been nicer or more efficient. They went above and beyond to accommodate my son’s dietary restrictions without us needing to ask.
The prices were comparable to what you would expect at an upscale steakhouse, so don’t go expecting Texas Roadhouse. But the food was easily worth the price.
Our one caveat is there is scant offerings for vegetarians, but that’s not why you go to a steakhouse so no demerits there.
If you ever find yourself in rural SE Wyoming, and want the best steak served by the friendliest people, set your GPS and go. It will not disappoint.
… moreThe staff could not have been nicer or more efficient. They went above and beyond to accommodate my son’s dietary restrictions without us needing to ask.
The prices were comparable to what you would expect at an upscale steakhouse, so don’t go expecting Texas Roadhouse. But the food was easily worth the price.
Our one caveat is there is scant offerings for vegetarians, but that’s not why you go to a steakhouse so no demerits there.
If you ever find yourself in rural SE Wyoming, and want the best steak served by the friendliest people, set your GPS and go. It will not disappoint.
Mikel Mendenhall
We had a wonderful time for our anniversary! We sat outside and enjoyed quiet and peace of the surroundings. The steaks were cooked very well and the staff members were excellent. We will definitely go again!
… moreLester Jones
We had a ton of fun at dinner over Labor Day after a visit to Kindness Ranch to see all the rescue animals This is a must do combo for a visit to Hartville. Dinner was excellent, steak was perfect, drinks were excellent and desert delicious. Limited menu, yes, but go with the flow and enjoy the ambiance.
… moreAlvaro Amaya
One of the best steakhouses I have ear at in the lower 48 states. And I have eaten at many steakhouses across the West Coast all the way to the East Coast. Scott is an amazing cook and the staff is also amazing. They will meet one of your needs. You’ll be very satisfied in and feel that it was a pleasure to be in their presence.
Thanks again to the staff of the Miners and Stockman’s bar.
… moreThanks again to the staff of the Miners and Stockman’s bar.
Rebeca Salcido
Worth every penny! 10/10!
Steak was cooked to perfection and sides were fantastic!
Had the Hartville Jalapeño margarita and it was delicious!
Our server/bartender was amazing! Thank you!!!!
I usually never get dessert but I’m glad I did!
… moreSteak was cooked to perfection and sides were fantastic!
Had the Hartville Jalapeño margarita and it was delicious!
Our server/bartender was amazing! Thank you!!!!
I usually never get dessert but I’m glad I did!
John Mulholland
The bomb. Worth every penny. We had the ribeye and shrimp. Brown sauce on the veggies was excellent (ask for a side). Bleu cheese dressing on wedge salad and Caesar salad
… more