Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 1758 Winfield Dunn Pkwy, Sevierville, TN 37876
Phone: (865) 456-1373
Website: https://mylittleitaly2025.com/
Menu Photos
Order and Reservations
Order: Order online
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MY LITTLE ITALY
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Reviews
Kristin
My family and I visited this quaint little spot while on vacation in Tennessee. The atmosphere was very inviting, wait time was long but the restaurant was very busy and the staff were all working diligently at ensuring that everyone was served as quickly as possible. Of note, there was a big group of us. We did love that even though the wait times were long, the staff were very friendly and they were still moving fast, and the quality of service was very good. It’s a family owned business and we loved that the husband, wife and their children were all hands-on, ensuring that customers received quality customer service. We were celebrating 2 birthdays in our group, so my brother and nephew each received a free slice of cheesecake, which was so light, airy and delicious. The consistency reminded us of ice cream. Oh and the food…ooh la la. The food was amazing! We ordered baked ziti with shrimp, lasagna, seafood linguine & fetticini alfedo. Everything tasted so authentic and fresh. The lasagna had a thick layer of cheese, tomatoes were fresh, seasoning was perfect. The wife also sent two complimentary mozzarella sticks out to the table, which was very kind and thoughtful, and the garlic bread were sent out in two large heaps. The only con was the wait time but it was very worth it. They have take out and drive thru as well, so if wait time may be an issue, you can order ahead.
… moreJ Wil
This place is amazing. So good!! Everything made from scratch. I normally don’t order mozzarella sticks because they are normally frozen, but these are NOT! The cheese on the inside is soft and gooy. Cheese pull for days. The waiter said that it takes 4 hours a day just to make the marinara. I got Veal parm and my kids got the Fettuccine Alfredo. I honestly couldn’t decide which was better because I liked both so much. This place is small, but a diamond for sure. You won’t be disappointed if you like really good food. Totally work every penny!
… moreDonna Holm
Family friendly Italian food. The food was tasty and comforting, and servings were generous. The business is only a few months old, and run by a family. I am sure they will be working on more atmospheric touches as they go along. We enjoyed our meals very much. Our dinner salads were fresh and generous. The side of roasted asparagus was delicious! I was impressed by the Otolano Ziti (spelling might be wrong, sorry!), which included a lot of broccoli and zucchini. My husband liked his side of broccoli along with a wonderful lasagne. The garlic toast was okay, but not my favorite part of the meal— perhaps there isn’t a great Italian bakery in this area. Nevertheless, we would enjoy returning to eat here again!
… moreMrs. Moriconi
Don’t walk, RUN here for dinner! Great scratchmade food. Nice owners, family run.
A menu that is not too big, because, restaurants often cannot make that many dishes from scratch. But what is on the menu is what they are good at making.
Good veal, good scampi, excellent pesto, good bruschetta, great lasagna, and yummy desserts.
Clean bathrooms too.
… moreA menu that is not too big, because, restaurants often cannot make that many dishes from scratch. But what is on the menu is what they are good at making.
Good veal, good scampi, excellent pesto, good bruschetta, great lasagna, and yummy desserts.
Clean bathrooms too.
Jeffrey Raulerson
In town just for a few days and decided to try this place out. My wife and I was very pleased with the food. She had the Salmon, which she loved, and I had the Lasagna. It was very good. Our waiter, which is the owners son, was very friendly and service was great. If we lived here this would be our place to go for Italian.
… moreTom Parisi
Family owned and operated! The owners are from new York and are real Italian. The dad is the chef and the mom and her daughters keep everything under control. They are all so very kind and helpful. The food was delicious, served hot and the pasta is made to order and not sitting around. The prices are so very reasonable. We have the meatballs caponata as an appetizer and it brought back memories of Sunday dinner at my grandma’s! We then had the shrimp fra diablo over fettuccine and chicken francese over fettuccine as our entree and they did not disappoint. You could tell that the pasta was cooked fresh. The place is quaint but very well lit and very very clean. So yourself a favor and stop in for a dinner. You will not be dispatched and will definitely return.
… moreAngela Jenkins
Best Italian food I have ever had! Service was great and they were very accommodating for my father who is in a wheelchair. They do not have a kids menu, but are able to make a smaller portion of most of their dishes, which I think is great.
… moreErnesto Perez
This place is deceiving. I don’t normally give a 5.0 on everything, mainly cause there’s always room for improvement. However. The food was amazingly good for such a little place. Not only does the food look like it comes from a major restaurant, it tastes like it comes from Italy. The service was amazing. Shout out to Oli, that made us a last minute meal after hours. A must if you like good pasta, and great atmosphere.
… moreJerry Haddad
We found this lovely little place on the second day of our vacation and had to go back on our final night in Pigeon Forge. The food is absolutely amazing!! I never order red sauce because I am very picky about the flavor. Normally it is too sweet – not this sauce!!! I ordered again on our second visit!!!! The flavors dance on your tongue. The service is impeccable and the family very warm and inviting. You can tell there is a lot of love put into their food. It’s a must to visit!!
… moreKenlyn Clayton
Everything was so good and the staff was so friendly! The bruschetta was excellent. The ceasar salad had homemade dressing and had so much flavor. I don’t get baked ziti so I decided I would try it. I am so glad that I did. The garlic bread was also good. I dipped it in the leftover sauce.
… more