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Critically acclaimed International and American cuisine in the elegant atmosphere of an 1870’s Historic building in historic downtown Beatrice, just minutes from the Homestead National Park, with great fresh food, exceptional hospitality, reasonable prices and an amazing wine and cocktail list. See our Facebook page for more information, hours, specials and special events. Open Thursday though Saturday for Dinner service from 5-9 pm. Check our beautiful outdoor dining area, Crow’s Garden and dine under the stars.
Address and Contact Information
Address: 405 Court St, Beatrice, NE 68310
Phone: (402) 228-7200
Website: http://www.blackcrowrestaurant.com/
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Related Web Results
The Black Crow Restaurant and Bar, Banquets and Catering
. 98% recommend (229 Reviews). . $$. . Closing Soon. . 405 Court St, Beatrice, NE, United States, 68310. Contact info. . (402) 228-7200. . blackcrow_2@msn …
Black Crow Restaurant and Bar (Beatrice) | VisitNebraska.com
Critically acclaimed as the best restaurant in SE Nebraska, and one of the best restaurants in the state of Nebraska, serving international, American, …
‘It’s a shock’: Beatrice’s Black Crow restaurant hopes to rebuild after …
LINCOLN, Neb. (KOLN) – The Black Crow has been a staple of downtown Beatrice for years, even getting national recognition after it was named …
Reviews
Darkis De Leon Soler
I love this place so much. The bartender (probably owner) and the server were great. I can’t wait to go back and try another creamy drink with pizza
… moreEric Stanton
This place is amazing so. The service the food such a family owned gem. Update so sad after I was just there and they had a fire:(
… moreChristina Kunc
⭐️ 2/5 – Unfortunately Not the Experience We Hoped For
As a longtime Beatrice resident, I’ve always heard mixed things about The Black Crow and honestly felt a little intimidated by the “fancy” reputation. I was excited to finally try it. We went on a Saturday night with reservations, and things started out great. Our waitress was initially warm, answered our menu questions, and our appetizer and drinks arrived quickly.
Unfortunately, the experience went downhill once our entrées arrived.
I ordered the sirloin steak, which came with the potato and vegetable of the day. The mashed potatoes appeared to have pesto mixed in—not something I personally enjoy, though others might. The steak itself was definitely not an 8 oz portion; it was maybe a few bites total and was cooked well-done despite asking for medium. The chicken Alfredo we ordered was okay, but the chicken tasted like it was frozen and pre-cooked rather than freshly prepared.
Dessert (chocolate cake) tasted good, though the presentation was lacking.
One major disappointment: there are no kid-friendly options. Even their pizza uses pesto instead of marinara. When we kindly asked if they could make a simple mac and cheese for our child, we were told no. I realize restaurants don’t have to offer kid meals, but a little flexibility goes a long way.
As the night went on, our waitress became less attentive—no check-ins after entrées were served, and we waited almost 45 minutes just to order dessert. We tried to be understanding, especially on a busy Saturday night, but the service breakdown became hard to ignore. After dessert, we waited even longer just to get our check.
For context, our entire visit—from the moment we walked in the door to the moment we walked out—was two full hours, much of it spent simply waiting.
When our waitress finally returned with the bill, she didn’t make eye contact or say a polite word. Then, in front of us and another table behind us who had also been waiting over 30 minutes, she angrily tossed our check holder onto our table and snapped at the other guests, saying, “At this point, I don’t even know!” before walking away. It was uncomfortable for everyone.
To top it off, when I looked at the bill, they had added an extra $23 automatic gratuity—even though the menu clearly states this only applies to parties of five or more. We were two adults and an 8-year-old. Being charged an automatic 18% after such poor service felt extremely disappointing.
By the time we left, several people who had been waiting at the bar also walked out. The owner was bartending but did not seem approachable, so we decided not to attempt a complaint and simply left.
I’ve heard mixed reviews about The Black Crow for years, but after what we experienced—with both the food quality and especially the service—we unfortunately won’t be returning. I’ve never felt compelled to write a review before, but this experience has weighed on me enough that I felt it needed to be shared.
I’m genuinely glad to see that many other people have had positive experiences here, and I’m grateful that they don’t treat everyone the way we were treated. My hope is that this review serves as constructive feedback for the owners and staff. While they clearly hold their restaurant to a high standard, I hope they will reconsider how that standard is delivered and how they treat all patrons—not just those who can easily afford fine dining.
Beatrice is full of hardworking, middle-class families who save up or choose to spend their money here expecting a special experience, especially when menu prices reflect a premium standard. We most definitely did not expect to be treated the way we were, and I hope that sharing this helps improve future experiences for others.
… moreAs a longtime Beatrice resident, I’ve always heard mixed things about The Black Crow and honestly felt a little intimidated by the “fancy” reputation. I was excited to finally try it. We went on a Saturday night with reservations, and things started out great. Our waitress was initially warm, answered our menu questions, and our appetizer and drinks arrived quickly.
Unfortunately, the experience went downhill once our entrées arrived.
I ordered the sirloin steak, which came with the potato and vegetable of the day. The mashed potatoes appeared to have pesto mixed in—not something I personally enjoy, though others might. The steak itself was definitely not an 8 oz portion; it was maybe a few bites total and was cooked well-done despite asking for medium. The chicken Alfredo we ordered was okay, but the chicken tasted like it was frozen and pre-cooked rather than freshly prepared.
Dessert (chocolate cake) tasted good, though the presentation was lacking.
One major disappointment: there are no kid-friendly options. Even their pizza uses pesto instead of marinara. When we kindly asked if they could make a simple mac and cheese for our child, we were told no. I realize restaurants don’t have to offer kid meals, but a little flexibility goes a long way.
As the night went on, our waitress became less attentive—no check-ins after entrées were served, and we waited almost 45 minutes just to order dessert. We tried to be understanding, especially on a busy Saturday night, but the service breakdown became hard to ignore. After dessert, we waited even longer just to get our check.
For context, our entire visit—from the moment we walked in the door to the moment we walked out—was two full hours, much of it spent simply waiting.
When our waitress finally returned with the bill, she didn’t make eye contact or say a polite word. Then, in front of us and another table behind us who had also been waiting over 30 minutes, she angrily tossed our check holder onto our table and snapped at the other guests, saying, “At this point, I don’t even know!” before walking away. It was uncomfortable for everyone.
To top it off, when I looked at the bill, they had added an extra $23 automatic gratuity—even though the menu clearly states this only applies to parties of five or more. We were two adults and an 8-year-old. Being charged an automatic 18% after such poor service felt extremely disappointing.
By the time we left, several people who had been waiting at the bar also walked out. The owner was bartending but did not seem approachable, so we decided not to attempt a complaint and simply left.
I’ve heard mixed reviews about The Black Crow for years, but after what we experienced—with both the food quality and especially the service—we unfortunately won’t be returning. I’ve never felt compelled to write a review before, but this experience has weighed on me enough that I felt it needed to be shared.
I’m genuinely glad to see that many other people have had positive experiences here, and I’m grateful that they don’t treat everyone the way we were treated. My hope is that this review serves as constructive feedback for the owners and staff. While they clearly hold their restaurant to a high standard, I hope they will reconsider how that standard is delivered and how they treat all patrons—not just those who can easily afford fine dining.
Beatrice is full of hardworking, middle-class families who save up or choose to spend their money here expecting a special experience, especially when menu prices reflect a premium standard. We most definitely did not expect to be treated the way we were, and I hope that sharing this helps improve future experiences for others.
C Clay
If you’re in Beatrice and looking for big city quality food, this is the place to go. The menu is quite extensive. Everything from Caesar salad to steak to seafood to pizza. They serve beer and wine and have a full bar, as well. The building has incredible character including a beautiful tin ceiling. The outdoor space is welcoming and cozy. If that’s not enough to entice you, all of the members of the staff, including the owners, are fabulous! Check it out. I assure you, you will not be disappointed!
… moreTour Monde
Big Thanks to Ray & Kate for bringing the BLACK CROW to Beatrice – 25 yrs & still excelling in fine dining – tasteful ambiance in restored dining room, someday I just want to sit at the antique bar – maybe you’ll want to start with an Arbeg – ? what?, the best smokey Islay Scotch in Beatrice (thanks to Kate, her fave) – better get a pint of Guinness on tap with that!…ask for a side Caesar salad with the best anchovies anywhere – Fun Pizzas – impeccable seafood dishes – maybe you’ll stop in for a special on Thursday ethnic night – don’t worry about dessert – you’ll get it if you know what’s GOOD for you – over heard one diner say, “Oh, that’s what bread pudding should tase like!”…don’t be selfish, expect to share desserts ! – everyone will want a taste – CHEERS!
… moreDaniel Randolph
An unexpected delight in downtown Beatrice. This was a really great dining experience. 5 star dining in a small town in Nebraska. The Black Crow has an extensive cocktail, beer, and wine list. After hearing about the specials, we barely looked at the rest of the menu (but it was robust if the specials don’t intrigue you). The food was excellent all the way around.
The server was excellent. We’ll versed in the menu and did a great job.
This place is worth going out of your way for.
… moreThe server was excellent. We’ll versed in the menu and did a great job.
This place is worth going out of your way for.
Kasandra Bartels
When you google maps this place, it takes you to a neighborhood. Not the actual location. Also, good luck on the rebuild! Such a nice place to eat.
… moreMatt Blair
Wonderful spot here in Beatrice. The food was fantastic, and the flexibility in the menu allowed for the crafting of a wonderful evening’s meal. Big ups to the waitress who served us, she was so friendly and warm. Would recommend this spot to anyone.
… moreMark Boyce
The Black Crow is the best fine dining experience in Beatrice and probably the southeast Nebraska area. An incredibly diverse menu, consistant service and dining experience, and great prices compared to similar restaurants in a larger city, since there is nothing to compare this restaurant to in the Beatrice area. Highly recommend.
… moreDon Horn
What a gem in Beatrice! I was searching for a place for dinner while visiting and the Black Crow rose far above any other option. I was totally amazed at how wonderful it is. The food was absolutely delicious with an amazing menu. The wine offerings were far above my expectations for small town Nebraska. The dessert, prepared by a real pastry chef, was the perfect ending to a perfect meal. It’s worth a drive to Beatrice just to eat here!
… more