The Miller Street location opened on December 11, 1992. The space seemed so big that the front was rented to a former employee who wanted to open a cafe. They got cold feet and over time, we found we definitely needed the space to meet the high volume of orders in Capitol Hill. The crew at Miller handled the beta testing of Luigi, our POS system. During this time, Miller was also home to our Phone Center (where we take all of your pizza orders). The Phone Center outgrew their space at Miller Street and, in 1998, joined the office staff at the Pagliacci Support Central. Miller gladly took over the additional space and continues to be one of our busiest locations. The store also sells beer and wine, in-store and for take-out or delivery.
Laid-back pizzeria offering thin-crust pies, beer & wine, for in-store, take-out or delivery.
Address and Contact Information
Address: 2400 10th Ave E, Seattle, WA 98102
Phone: (206) 726-1717
Website: http://www.pagliacci.com/
Menu Photos
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Reviews
Marked my calendar for June 21, 2023, as they were offering a special deal of two pizza slices for all visitors in celebration of summer solstice. The flavors to choose from include Hawaiian, cheese, Italiano, and pepperoni. The team did an excellent job of ensuring a smooth flow of customers without any shortage of pizza.
I recommend this pizza joint without hesitation.
If pizza places only stayed in business based on the quality of their pizza, Little Caesars wouldn’t be a thing. Sometimes it takes more than just the pizza and Pagliacci pizza definitely gives you more. They’re able to adapt with the times. They offer gluten free and dairy free pizza. I’m sure they didn’t offer that 40 years ago because I don’t think gluten intolerant people existed back then and if they did, nobody was talking about them. For the lactose intolerant people, they were probably still in denial 40 years ago and just dealt with the consequences of having pizza. Now they have accepted their reality with dairy, but still want to have pizza with zero consequences. Pagliacci pizza was able to adapt to this modern customer, who needs cheese with no dairy and dough with no gluten.
They have also adapted in the way they get their pizza to people. 40 years ago, pizza was the one food you could get delivered. Now you can get a filet mignon delivered to you through Doordash. Pagliacci pizza helped their customers out even more by going on these delivery platforms to make it even easier for people to consume their delicious pizza. Maybe next time I visit Seattle I can get my Pagliacci pizza delivered to me from a drone. I know Pagliacci pizza is going to keep adapting to the times. Although, it would be bitter-sweet if I got my Pagliacci pizza delivered by a drone. It would probably mean that I lost my job as a Doordash driver, but at least I would still have their delicious pizza.