Ash Borgstrom
The best roast I’ve ever had at a restaurant. It’s just a small place that only has one menu item. I ate there on pot roast and mashed potatoes day. The (I’m assuming) owner told me that they raise the cattle for the beef themselves and they were a little over fat due to a waiting list at the meat locker. I was very surprised at how tender and tasty it was, and a little ashamed of how fast I wolfed it down. They use waaaay too much gravy, which is, of course, the correct amount. Highly recommend for foodies.
… moreLester Wenger
I ate the chicken steak special they had and it was very delicious. And a fresh coffee. Staff was very friendly and helpful. Closed Sunday and Wednesday to allow staff some rest.
… moreWill Schmucker
Friendly little small town cafe. The chicken fried steak was hot and very tasty.
… morekurt
Very clean and friendly place to stop on a hot day. Had a ham and cheese slider with a salad. Hit the spot.
… moreJohn Shue
Best place around for home cooked breakfast and a chat with the local ranchers
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