Sugo Gastrobar

  4.6 – 339 reviews   • Restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sugo Gastrobar 06482

Hours

Sunday11 AM–8 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM
Saturday11 AM–11 PM

Address and Contact Information

Address: 105 Church Hill Rd, Sandy Hook, CT 06482

Phone: (203) 304-9334

Website: http://www.sugogastrobar.com/

Menu Photos

sugogastrobar.com

Photo Gallery

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Reviews

Jennifer M
Amazing experience tonight. We had the arancini in Parmesan sauce (no picture because we ate it) this was amazing. We had cacio de Pepe (very good also very peppery) and rigatoni alla vodka. Tiramisu was so creamy. Also we had espresso martinis and the death by chocolate drink, and a smoked old fashion. We will be back and recommending this place.
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Susan
10/10 recommend! This restaurant has been on my Date List for a while. So glad that it reopened and I can’t tell you how happy I am with everything!! From the moment we walked in the door to the moment we said goodbye to our new friends on the wait staff team

I knew it was gonna be good when the steak special said it only comes medium rare. I respect the chef for that! And it was perfect!

The chicken special was so full of flavor, it almost blew my boyfriend’s lips off hahaha Wicked tender too!

Even the sexy drinks that the bartender was turning out were the best I’ve had. Smooth, balanced, and dangerously easy to drink! Kudos

This is absolutely my new favorite spot and we can’t wait go back. If you have time, check it out before the holiday decor changes. Sooo twinkly!

Bonus points for boujie place settings, napkin rings and metal cocktail stirrers!!
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Yolanda Arce
My husband and I were taken to dinner by our financial advisor and we must say he impressed us with this restaurant. The Unshackled red wine and the Smokey Old Fashion were an impressive introduction to what awaited us. The plates of Fig Bruschetta and Egg Plant Rollatini were nice portions and extremely flavorful. I decided to take a chance and order the Grilled Octopus. It did not disappoint ! It had a wonderful spice marinade and the potatoes tasted dry rubbed. So impressive. We had their special Sugo dessert, at Curtis’ recommendation and decided we found our new favorite place. Did I mention the service was spectacular ? Curtis was our server and he was professional, attentive, knowledgeable, pleasant and on point with food recommendations. Returning soon.
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Laura Romaniello
My husband has been eyeing this restaurant and he made the reservation for our date last night. We came to celebrate my husband’s birthday (& parents night out ). First of all the cocktails were perfect! I had the blood orange cosmo, he had the Dragon’s Eye. We shared arancini for an appetizer- delicious! There were so many options for dinner that sounded amazing but I went with the Pappardelle Di Mare (homemade pasta) – I ate every bite! My husband had the Veal Milanese. He also really enjoyed it. We had a peak at the pizza from those sitting near us and even the that looked really good. Service was great and the atmosphere was warm and beautiful.
I can’t wait to come back here soon!
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Michael Corsi
Rick and his staff are great. This is the closest boutique hospitality and restaurant experience we have in this area outside of NYC/Westchester. Portions are right and flavor is always robust
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Sandy Almonte
WOW… this place not only sets the tone for a fine dining experience with its esthetic, the service is absolutely top tier. Very accommodating and understanding with changes to our reservation. THE DRINKS… were definitely the highlight, exquisitely crafted martinis, whoever put the drink menu together knows what they’re doing!! Will absolutely return and highly recommend.
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Amanda Eng
Obsessed. One of my best friends & I came in for dinner last night and had an amazing time.

Drinks- Margarita mocktail

Apps- calamari / artichokes

Entrees- seafood pappardelle / lemon pasta with blackened chicken

Dessert – almond cake & cappuccinos

Everything was absolutely delicious and our server / bartender Niko was the best w his recommendations! Can’t wait to go back
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Julie Allyson
Absolutely amazing experience! Had the avocado toast with bacon and it was superb! The espresso martini flight was delish and so much fun. Thank you Niko for taking care of us and it was awesome to meet you, Enrique!
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Grecily Taveras
This was my first time at Sugo Gastrobar and overall I had a good experience. The wait was a little long, but everyone was very nice and welcoming. The pasta was really good, although it did feel a bit pricey for the portion size. Still, the food was flavorful and worth trying. I’d definitely come back again.
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Ariana Santos
We went for the lunch deal which was 18 dollars for soup or salad, one entree, and a dessert. I got the arugula and pear said which I really enjoyed the dressing was fresh. My partner got the Cesar salad which is a classic that you can’t go wrong on. I got the pesto gnocchi which I would get multiple bowls of it was soo yummy! My partner got the chicken parm which was also good but I would have liked a more seasoned red sauce. We both got ice cream for dessert. The lemon one was very good if you like lemon, a little sour but I enjoy that in a lemon ice cream. Overall I would get again and for the price you can not beat it! Left me full and satisfied!
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