
Hours
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
Address and Contact Information
Address: 7630 Little River Turnpike #700, Annandale, VA 22003
Phone: (703) 658-2030
Website: https://www.joongmibanjum.com/
Menu Photos
Photo Gallery
Related Web Results
JOONGMI BANJUM: Home
Order Joongmi Banjum – Annandale, VA Menu Delivery … – DoorDash
Joongmi Banjum 7630 Little River Turnpike – Order Online
Reviews
Located in the basement of the building, Joongmi has delicious popular platters of Korean noodle and rice dishes. Even eating solo, you can experience a lot of different flavors with the double or triple combinations. I highly recommend the tangsuyuk (sweet fried pork) and the jajangmyeon (black bean noodles)! The wait staff even gave us some soup from the jjampong (seafood stew) to complement the fried rice. The prices were very value at roughly $20 for a triple combo, which is potentially more expensive at other locations.
I will be back again in the near future to try other combinations and other dishes on the menu
Our server was lovely, and prompt and the menu is great. Of all the items you can get, most are also available in a double or triple combo. It’s still a ton of food, but at least it’s 2 or 3 different items. The servings we saw at other tables were massive!!!
My friend and I wanted to try 5 different things on the menu so we got 2 triple combos. We got the black noodles, the seafood soup, the fried rice, the fried pork, and fried dumplings. ALL were good, several were GREAT!
I found the black noodles (Jjajangmyeon) were good but a little bland in my opinion. The fried rice was very good with a slightly smokey flavor and perfect rice! The dumplings were great, as was the seafood soup (Jjamppong)! The broth was spicy, but also loaded with flavor and there was tons of great seafood in it including clams, mussels, octopus and shrimp.
The fried pork was also delicious, sitting crisp in a sweet and sour sauce.
Finally, the banchan was really nice! pickled radish and some of the best kimchi I have ever had. We asked for more! I know that Kimchi is very subjective, and one man’s fav is another man’s “meh”, but I loved this!
We were there for a late lunch on a saturday afternoon and the crowd was large and lively. We will definitely be back!
Place is underground and looks rundown but has an authentic feel to it. They way I see it, if the decor is questionable or feels old, but place is busy and has decent reviews, then the food must be good. I’ve gone back a bunch since. In the picture you can get two different “entrees” in a single bowl, but they also have Jjajangmyeon on its own.
Making Jjajangmyeon is a lot of work IMO and while I like my version better, this place is definitely worth. The serving sizes are huge. Would highly recommend trying once.
1. They do not devein their shrimp. I feel like when a shrimp is not deveined, it has that very unpleasant earthy taste to it. I strongly feel that restaurants MUST devein their shrimp. If you’re that lazy to the point where you dont even want to devein your shrimp, then you might as well close your business and cook for your family only for free. Also, they fried the shrimp with tails on. Lazy much? Lastly, they were extremely chewy because they were over cooked. This is just my opinion but this was the worst food I’ve ever eaten.
2. Black bean noodles tasted burnt. Now, I know the black noodles must be cooked on high fire to give it that smoky taste but this one, they went way too far with this smoky flavor because it tasted burnt. Not only that, veggies in the sauce were over cooked.
Conclusion: If I were you, I’d stick to Jang Won Ban Jim or Joong Hwa Won. NEVER FROM JOONGMI.