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Drawing inspiration from the unique bounty of the Pacific Northwest, Hearth offers innovative dishes and an ever-evolving menu focused on ingredients from all corners of the region using traditional hearth oven cooking techniques. The bustling bar features distinctive craft cocktails and a variety of local beers and ciders that rotate weekly, showcasing local favorites. Come on in and experience the warmth of Hearth for yourself.
Posh Heathman Hotel venue serving up wood-fired New American plates & cocktails in a sleek interior.
Address and Contact Information
Address: 220 Kirkland Ave, Kirkland, WA 98033
Phone: (425) 284-5900
Website: http://hearthkirkland.com/
Menu Photos
Order and Reservations
Reservations: hearthkirkland.comopentable.com
Photo Gallery
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Reviews
M G
Great atmosphere right in the heart of downtown Kirkland. I went here for lunch and it was not crowded. It’s in a beautiful hotel and the decor is part cozy lodge and sophisticated Scandinavian. Food was good. I had the Black and Blue Salad, half size and that was plenty of food for lunch. The steak was nicely flavored and the salad had a nice splash of dressing; not too much which is how I like it. Overall, a good place for families or date night. It’s close to the waterfront, too.
… moreLisa-Marie Moon
Wow one of the best places in Kirkland for brunch.
Veggie Benedict. Added salmon lox. Delicious. The potatoes are whole, slightly smashed. So good.
The breakfast crossiant looked good as well.
The place has a warm cozy and quiet environment. Carly was our server, she was great.
… moreVeggie Benedict. Added salmon lox. Delicious. The potatoes are whole, slightly smashed. So good.
The breakfast crossiant looked good as well.
The place has a warm cozy and quiet environment. Carly was our server, she was great.
Shannon Nelson
First timer! Met a long time friend in town here for weekend brunch. The whole experience was great. Fantastic service from Leila including that beautiful lavender haze cocktail! The food was delicious and the atmosphere was very welcoming. Can’t wait to come back for happy hour and in better weather for the patios.
… moreScott Tingle
Brought my wife here for happy hour, sat at the bar. Victor was awesome. Great cocktails, presentation and conversation. Stephanie was also super friendly and attentive. Happy hour food was great too!
… moreSo Ba
Conveniently located in Kirkland- near the library, well connected by public transport as well.
Lovely menu, fantastic service and a quiet atmosphere – perfect to have a good weekend brunch!
Menu was vegetarian friendly -we got the apricot waffle, fried French toast & veggie benedict, all spot on.
We didn’t know if there was a separate drinks menu, but the main menu only had a few detox juice options.
Otherwise 10/10 will go back again!
… moreLovely menu, fantastic service and a quiet atmosphere – perfect to have a good weekend brunch!
Menu was vegetarian friendly -we got the apricot waffle, fried French toast & veggie benedict, all spot on.
We didn’t know if there was a separate drinks menu, but the main menu only had a few detox juice options.
Otherwise 10/10 will go back again!
Owen James
I would not take my ex wife’s divorce attorney here.
I ordered the Caesar salad (entree sized) and paid $7 to add chicken. The resulting salad and meager chicken portion would make even a crewman on Magellan’s voyage across the world balk at the stinginess of the portions (they were starved).
Price tags of a Napa vineyard with portion sizes suited for a squirrel on ozempic.
… moreI ordered the Caesar salad (entree sized) and paid $7 to add chicken. The resulting salad and meager chicken portion would make even a crewman on Magellan’s voyage across the world balk at the stinginess of the portions (they were starved).
Price tags of a Napa vineyard with portion sizes suited for a squirrel on ozempic.
SizedConch4
Holiday surcharge on receipt warning. Had to wait even though I had a reservation. Food was mid, wine pairings came out late. Well after food was received. I was very respectful and polite but the prices were already adjusted for the holiday and they added a sneaky 22% surcharge just for the holidays. This place is just not worth the price definitely avoid on the holidays. Receipt posted
… moreLioness X
Had a wonderful experience at Hearth at the Heathman Hotel. A special shout-out to Kenny P., the Director of Food & Beverage—his leadership really shows in the quality, hospitality, and overall vibe.
As someone who eats plant-based, I was genuinely impressed by the options and how accommodating the team was. The tomato soup was so comforting and flavorful, and the breads were excellent. Thank you for having tofu (so appreciated!) and a fresh salad with that bright lemon dressing—simple, clean, and delicious.
Also a big thank you to Domingo and Harrison for the great service and positive energy. I’ll absolutely be back.
… moreAs someone who eats plant-based, I was genuinely impressed by the options and how accommodating the team was. The tomato soup was so comforting and flavorful, and the breads were excellent. Thank you for having tofu (so appreciated!) and a fresh salad with that bright lemon dressing—simple, clean, and delicious.
Also a big thank you to Domingo and Harrison for the great service and positive energy. I’ll absolutely be back.
Hilario
We could not have chosen a better place to enjoy our pre and post wedding breakfasts. Candice is such a wonderful lady ! She made us feel really great and provided the very best service, we could ask for. Plus, the food is amazing !
… moreLuke
We had a wonderful experience here while sitting together as a family, enjoying drinks and catching up. Carlos, our waiter, took exceptional care of us from start to finish. He went out of his way to make sure everyone was comfortable, checked on us often, and genuinely made us feel welcome.
We had also eaten here the day before and were impressed enough to return—highly recommend the food if you’re considering a meal. But truly, Carlos is what made this visit special. His attention, warmth, and professionalism elevated the entire experience. If you dine here, make a point to ask for Carlos—you won’t regret it.
… moreWe had also eaten here the day before and were impressed enough to return—highly recommend the food if you’re considering a meal. But truly, Carlos is what made this visit special. His attention, warmth, and professionalism elevated the entire experience. If you dine here, make a point to ask for Carlos—you won’t regret it.