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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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French-Vietnamese fusion dishes served with unique craft cocktails in a contemporary setting.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 96 S 1st St, San Jose, CA 95113
Phone: (408) 899-2762
Website: https://www.elyserestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Elyse Restaurant
A new modern French Vietnamese restaurant located in downtown San Jose, CA. We are an upscale bistro that provides an enticing combination of exquisite French …
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A new modern French Vietnamese restaurant located in downtown San Jose, CA. We are an upscale bistro that provides an enticing combination of exquisite French …
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Reviews
Carl Foisy
Very casual service, Roni was pleasant and chill, made great recommendations and we enjoyed dinner very much. Not only was the food tasty, but the dining room was spacious and tables weren’t too close to each other giving us a nice relaxing space to chat over a meal. We had really loved when E&O was here back in the day, and it’s wonderful knowing this place is still bringing an Asian vibe cuisine now as Elyse. I ordered the short rib and it was very hearty portion. My brother got the filet dish and we both had some togo. Lots of flavors to enjoy….and thx again to Roni for being so chill and positive.
… moreShanda Rickman
We went here for our anniversary dinner for the first time. They had a flower centerpiece and champagne ready for us. The atmosphere was very inviting and intimate. The service was excellent. The staff makes you feel special and welcomed. The appetizers, entree and dessert were all very tasty. (Sea Bass and short ribs) We would come back here.
… moreSukhvinder Thiara
Garlic noodles were amazing. Everything else was very good also. Good service
… moreJulian Marc
Food was delicious and the employees were very nice. Highly recommend the brussel sprouts, coq au vin, the short rib, the pho, and the lava cake was delicious too. I found the space pretty interesting and spacious. Overall pretty great experience would come here again.
… moreMichael Nguyen
The food here is really good. The salad nicoise and ceviche were good sized portions and quite good. The short rib bourguignon was an interesting fusion of French boeuf bourguignon and Vietnamese bò kho. It was super tender and the fries were nice and crispy.
The garlic noodles were tasty, though if you have small kids the flavor may be a bit too garlicky. The ambience was a bit strange because the place was large but not as bustling as you would expect on a Friday night. The tables are also a little high compared to the seat height, which made it difficult for the kids to eat.
Overall, a nice meal.
… moreThe garlic noodles were tasty, though if you have small kids the flavor may be a bit too garlicky. The ambience was a bit strange because the place was large but not as bustling as you would expect on a Friday night. The tables are also a little high compared to the seat height, which made it difficult for the kids to eat.
Overall, a nice meal.
Thoffy Li
This is my favourite french restauarant in the bay area! Amazing food, service and environment. I really like the braised short ribs bourguignon and mushroom tartelette.
… moreL
I had high hopes for Elyse, but our experience left much to be desired. Despite being seated before two other parties, we noticed both received their food ahead of us. As a result, my son’s Wagyu arrived overcooked. I hesitate to suggest bias, but as minorities, it was disheartening to see that the table served ahead of us was not.
Service was also inconsistent. Our server didn’t write down our order, which led to a billing error—we were charged for a more expensive Chardonnay than the one I ordered. Additionally, a simple request for salt and pepper was never fulfilled. I chose not to escalate these issues at the time, as it seemed the restaurant was understaffed, with one person managing the entire front of house.
That said, aside from the overcooked Wagyu, our entrees were absolutely delicious, and the kitchen clearly has talent. I hope management takes this feedback seriously and considers improving staffing levels and training. Elyse has real potential, but the service must rise to meet the quality of the food.
… moreService was also inconsistent. Our server didn’t write down our order, which led to a billing error—we were charged for a more expensive Chardonnay than the one I ordered. Additionally, a simple request for salt and pepper was never fulfilled. I chose not to escalate these issues at the time, as it seemed the restaurant was understaffed, with one person managing the entire front of house.
That said, aside from the overcooked Wagyu, our entrees were absolutely delicious, and the kitchen clearly has talent. I hope management takes this feedback seriously and considers improving staffing levels and training. Elyse has real potential, but the service must rise to meet the quality of the food.
Alexica Qian
Not too many dishes on the menu though, I really like the lamb and the short ribs, appetizers are also meet my expectations.
However, the environment downgraded the total score here. Food, service and the location are really good. If they can change all the cookwares, furniture and lighting here, the experience can be much more better.
… moreHowever, the environment downgraded the total score here. Food, service and the location are really good. If they can change all the cookwares, furniture and lighting here, the experience can be much more better.
Ivan Nekrasov
We had a business luncheon at the patio of the restaurant. Great vibes and service. Really enjoyed and our customers were very satisfied! Highly recommend for lunch or evening event.
… moreEmily Schile
Was there for a long private event (dinner) . The starters, specifically the garlic noodles were fantastic! The crab amuse-bouche was also a delicious starter!
I had the short ribs and they were flavorful and presented well b it the seabass my friend had was the star!
Dessert was a flan and it was fine but I’m rarely blown away by flan from whomever makes it
Would definitely visit again
… moreI had the short ribs and they were flavorful and presented well b it the seabass my friend had was the star!
Dessert was a flan and it was fine but I’m rarely blown away by flan from whomever makes it
Would definitely visit again