Smoke House BBQ

  4.7 – 338 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Smoke House BBQ Rica

Address and Contact Information

Address: C. Mango, San José, San Rafael, Guachipelin, Costa Rica

Phone: +506 4700 0337

Website:

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Smoke House BBQ, C. Mango, San José, San Rafael, Guachipelin …

This restaurant offers a taste of authentic Mid-Western BBQ, featuring a diverse menu of slow-smoked meats such as St. Louis ribs, brisket, and pulled pork. The …

Smoke House BBQ | Escazú – Facebook

Escazú, Guachipelin // San Pedro Business Center, Escazú, Costa Rica, 10203. . Santa Ana, San José Province, Costa Rica. Contact info. . +506 4700 0337.

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Smoke House BBQ is a well-regarded barbecue restaurant located in San José, Costa Rica. Renowned for its flavorful offerings, the menu features a variety of …

Reviews

Caro Alvarado
Most amazing BBQ in Costa Rica! A must try!!!
I went yesterday with my husband to celebrate our anniversary and the ribs, pulled pork and rib tips were amazing! The flavor, temperature and quality reminded me of the BBQ I had eaten when I lived in USA.
The owner is super friendly and even explained to to us why brisket was not available, and we learned that if the quality of the meat was not perfect he rather not cook it and offer to customers. A true testament to the amazing plates of food we had! We recommend you to try the Pork Sampler and I will for sure take my dad soon to eat ribs done the right way!
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Gabriel Villegas
Want the best smokehouse in Costa Rica? Smoke House BBQ, hands down. Don’t even bother to go to places like Duke’s which seems pretty fancy and pretty authentic; it is not.

Order the fries with pulled pork, either for one hungry person or as a starter in a family’s / friends table.

The brisket (when there’s available, is extraordinary, very jucy and just the right amount of smokiness)

Now, at least for me, the star of the night are those smoked ribs. Their tenderness, flavor and moist are on point and the bone just comes right out the meet with just pulling them.

As well, you know when a place is good when the owner [and chef] is on the floor backing up his work, in top of this a really nice person

Highly recommend.
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Nadav Bar-David
I will start with the bottom line:
The food is OK and the service is excellent but we expect for MUCH stronger SMOKY experience from a place that puts the SMOKE in their front.

We are smoked meat fans and we usually aren’t missing an opportunity to eat in places that serving that kind of food.
So it was natural for us to come to this place when visiting San Jose.

To be honest, we came with expectations due to the Google reviews and the unambiguous name.
We ordered a classics:
Wings, 1/2 Chicken, and 1/4 KG brisket.

NONE of them had enough smoky flavor in my opinion.
The wings were nice, and the brisket was really good as texture and taste but almost no trace of the smoky taste we expected.

We let the waiter know about our disappointment from the lack of smoked flavor of the brisket and it doesn’t seem she had something to do with it.

We ate at few places in Costa Rica which do not specializes in meat smoking but serving smoked meat with a much stronger flavor and smoky aromatic.

If you like really gentle smoky aromatic it might be the place for you.
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# I Feel Good Meditation
This is the worst BBQ I have ever experienced. The beans where hard , chicken no salt or seasoning at all . I also ordered the ribs and the where microwaved reheated from like yesterday. I don’t recommend anyone wast their time or money here . Very expensive and low quality food.
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Kyle Harbour
I have tried BBQ outside of the US multiple times but this place is easily the best! The service was great and the food even better! I recommend this to any fan of BBQ. 10/10!
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Colton L.
Happened to wander into this place without much expectations. Anyone with a palate knows most food in CR is not that good in the majority of restaurants. I’ve worked in food service and I’m a very experienced cook with picky tastes. My food was excellent. The service was excellent. I got the Big Porker sandwich. I met the owner Jr. and had a lovely chat. His staff is professional, the place is spotless and the food has legit BBQ. 10/10 would recommend. Will definitely bring my family here next time.
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Janet Panozzo
Amazing and Authentic mid westwrn BBQ. We tried the combo plate including rib tips, smoke house ribs and pulled pork to fight over. seriouly, secure your own pulled pork…yummmmm
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Victor C
Great food, music and drinks.

Prizes are reasonable for “smoked meat” you’re looking at at a minimum of $30 per head (give or take) for an adult.

Delicious food no doubt, they didn’t have brisket the day I visited, so I’ll have to pay them another visit in the future.
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Lisa Basila
My husband and I shared the combo meal which was ribs and smoked chicken. They were delicious. Very moist and flavorful. They came with sweet smoky beans, coleslaw and potato salad. We added an order of fries that were sprinkled with a delicious blend of spices. We also had refreshing, ice cold craft beer from Suiz y Tico. The ambiance is upbeat and friendly and comfortable. We got to meet and chat with Junior, the owner. Fantastic, down to earth guy who knows his barbecue. Highly recommend!
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Pam Capistrano
Come for the BBQ – Stay for Dessert! I had what was probably the best Burger here since moving to Costa Rica 7 months ago! The bun was super fresh and the meat was as good as what you’d get back in the States. Service was also excellent. Since we needed to kill some time while waiting for some friends to land at SJO we decided to stay for Dessert. It also was excellent! Highly Recommend.
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