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Address and Contact Information
Address: 9486 S Union Square, Sandy, UT 84070
Phone: (385) 216-5359
Website: http://valsofbakery.com/
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ValSof Bakery | Sandy UT – Facebook
ValSof Bakery, Sandy. 623 likes · 44 were here. Colombian and French bakery 9486 Union Square Sandy Utah 84070 Open Monday to Saturday 9am to 8pm.
Locations – ValSof bakery
South Union Square. Address: 9486 South Union Square Sandy, UT 84070 on Google maps. Location Hours: Tue, Wed, Thur, Fri, Sat 9:00 am – 8:00 pm
ValSof Bakery (@valsofbakery) · Sandy, UT – Instagram
3663 Followers, 758 Following, 276 Posts – ValSof Bakery (@valsofbakery) on Instagram: “Bakery in Utah 3852165359. 9486 S Union Square, Sandy, UT 84070 …
Reviews
Komson Chanprapan
I have been going to ValSof in Murray for a couple of time because I love their chicken pastry. This time I had a chance to visit this location and it was the right decision. I ordered Americano and I think both places have about the same quality of coffee. However, I think the bakeries at this location is slightly better. I will be coming back!
… moreOscar Galindo
Literally a Colombian bakery! Authentic traditional flavors and a great variety of breads — changua, calentado paisa, grandma’s bread, buñuelos, yuca bread — all fresh, warm, and absolutely delicious!
… moreMaya Collinwood
Very fun selection of food and drinks. Way more diverse than a normal bakery. I loved the miniatures on the walls. And it’s quiet! Yay. Hard to find quiet places to talk while you eat.
… moreAnnie Murphy
I bring all this up not to decrease your rating–as a fan, I want you in business for a really long time–but to offer a bit of (hopefully) constructive criticism. (For context, I’m originally from Colombia.)
You get high marks for your service. Everyone I speak with is courteous and helpful. But I had to take a star off because the quality and flavor of your foods has been lacking recently. (For more context, we’ve only had your sweet and savory pastries.)
At our most recent visit, we bought some Almond Croissants, a Tres Leches, a Choco Flan, an Hojaldre de Guava & Cheese, and a Milhojas. In the past we’ve also bought a Roscón, some Merengues, and some almojabanas, among others.
Your Almond Croissants used to be soft, moist, and very almond-y. They were perhaps our favorite thing to eat there. The ones we just bought were instead very dry, felt stale, and had a paltry amount of sweet almond paste. (See picture.) Moreover, they no longer tasted as much like almond; they were mostly hard bread. I spat the couple of bites I had because I didn’t want to eat merely bread and threw away the rest. Please go back to the old ones; these new ones resemble those at Paris Baguette and they’re not good.
Your Tres Leches tasted nothing like what a TL should taste like, and I know because it’s not only my favorite dessert.. but also because I can make a mean one (I don’t b/c I often want a couple of bites rather than a whole cake), your former TLs didn’t taste anything like your new one IIRC, and the ones made at the two Hispanic bakeries right by you DO taste right. For some reason, your most recent TL tastes like anise, which I find disgusting. Your anise cookies are at least clearly labeled so one knows what to expect flavor-wise (and not buy them), but to add anise (or anything besides the usual “tres leches”) to a TL *and not label it as such* is sacrilege. Ours went to the trash as well.
Then there’s your flan. Though your brownie reminds me very much of Colombian brownies, why anyone would add a brownie to a flan is beyond me. Flans don’t need much else, esp. Colombian flans! Colombian desserts are notorious for being scrumptiously simple; less is more. We know to quit while we’re ahead instead of making things ostigantes or too sweet. American desserts, OTOH, are famously over-the-top. I really think you should sell your brownies separately and your flans separately.. like your neighbor to the South.
Your Hojaldre de Guava & Cheese and your Roscon de Guava both need WAY more guava and to be fresher/less dry and stale. They had very little filling and the cheese was already hard. The custard in your Milhojas is tasteless, its hojaldre stale and chewy rather than brittle and easy to bite off. Its whipped cream is actually sweet but without the arequipe, the whole slice is just underwhelming. (Since you like offering French pastries, consider getting inspired by a popular local French bakery.) Your almojabanas are also saltier and harder than they should be.
I’ve asked what the best times to come in where and she said mornings, but that’s not always true considering (1) we’ve been there some mornings and have found near-empty displays, but on some afternoons the displays have been full.. and (2) some things don’t feel fresh; they feel and taste like they’ve been there since at least the previous night.
Please consider improving the quality, taste, genuineness, and freshness of your offerings. One of your neighbors charges more for its offerings, but at least they taste accurate and worth paying a bit more.
… moreYou get high marks for your service. Everyone I speak with is courteous and helpful. But I had to take a star off because the quality and flavor of your foods has been lacking recently. (For more context, we’ve only had your sweet and savory pastries.)
At our most recent visit, we bought some Almond Croissants, a Tres Leches, a Choco Flan, an Hojaldre de Guava & Cheese, and a Milhojas. In the past we’ve also bought a Roscón, some Merengues, and some almojabanas, among others.
Your Almond Croissants used to be soft, moist, and very almond-y. They were perhaps our favorite thing to eat there. The ones we just bought were instead very dry, felt stale, and had a paltry amount of sweet almond paste. (See picture.) Moreover, they no longer tasted as much like almond; they were mostly hard bread. I spat the couple of bites I had because I didn’t want to eat merely bread and threw away the rest. Please go back to the old ones; these new ones resemble those at Paris Baguette and they’re not good.
Your Tres Leches tasted nothing like what a TL should taste like, and I know because it’s not only my favorite dessert.. but also because I can make a mean one (I don’t b/c I often want a couple of bites rather than a whole cake), your former TLs didn’t taste anything like your new one IIRC, and the ones made at the two Hispanic bakeries right by you DO taste right. For some reason, your most recent TL tastes like anise, which I find disgusting. Your anise cookies are at least clearly labeled so one knows what to expect flavor-wise (and not buy them), but to add anise (or anything besides the usual “tres leches”) to a TL *and not label it as such* is sacrilege. Ours went to the trash as well.
Then there’s your flan. Though your brownie reminds me very much of Colombian brownies, why anyone would add a brownie to a flan is beyond me. Flans don’t need much else, esp. Colombian flans! Colombian desserts are notorious for being scrumptiously simple; less is more. We know to quit while we’re ahead instead of making things ostigantes or too sweet. American desserts, OTOH, are famously over-the-top. I really think you should sell your brownies separately and your flans separately.. like your neighbor to the South.
Your Hojaldre de Guava & Cheese and your Roscon de Guava both need WAY more guava and to be fresher/less dry and stale. They had very little filling and the cheese was already hard. The custard in your Milhojas is tasteless, its hojaldre stale and chewy rather than brittle and easy to bite off. Its whipped cream is actually sweet but without the arequipe, the whole slice is just underwhelming. (Since you like offering French pastries, consider getting inspired by a popular local French bakery.) Your almojabanas are also saltier and harder than they should be.
I’ve asked what the best times to come in where and she said mornings, but that’s not always true considering (1) we’ve been there some mornings and have found near-empty displays, but on some afternoons the displays have been full.. and (2) some things don’t feel fresh; they feel and taste like they’ve been there since at least the previous night.
Please consider improving the quality, taste, genuineness, and freshness of your offerings. One of your neighbors charges more for its offerings, but at least they taste accurate and worth paying a bit more.
Sean Walker
Incredible. I had been looking for authentic Colombian food for a while, and this hit in every way. From the platanos con arroz to the pan de guava to the pancito con queso, everything was perfect.
Recomiendo mucho el caldo de res!
We will be back soon, and often!!!
… moreRecomiendo mucho el caldo de res!
We will be back soon, and often!!!
Charles Gilman
ValSof Bakery serves delicious, authentic Colombian food right here in Salt Lake City! Not only is the food the real deal, but the restaurant atmosphere makes you feel like you’re actually in Colombia. You can’t go wrong with this place; friendly staff, excellent service, scrumptious menu, and Colombian aesthetics. After you’ve eaten, be sure to get some bread or pastries to go. You’ll thank me later.
… moreSarah Pereira
Excellent Colombian bakery with several options of treats, snacks, breads, delicious cheese breads that remind us of the delicacies of Brazil. Attentive and courteous service. Peaceful environment. I recommend it for breakfast or afternoon snack, to go with the husband or even with the whole family.
… moreGretchen Hawkins
Update:
My husband took my pickiest eater to ValSof today and he LOVED everything they had! And true to their word they had the tres leches gelato available and it was delicious!
—
We just finished a hike at Alta ski resort and were looking for something sweet when we happened upon this cute little Columbian bakery and their sign for gelato!! The workers were so sweet to explain what everything was and let us sample a variety of gelato flavors. We ended up getting a scoop of lemon and a scoop of mandarin sorbet which really hit the spot on such a hot day.
We also ordered a variety of baked items to try:
Bunuelo
Beef Empanadas w/spicy sauce
Almojabana
Chocolate croissant
I recommend you try the gelato (the tres leches was really good but they only had enough to taste it), the Beef Empanadas & sauce, and the Bunuelo.
… moreMy husband took my pickiest eater to ValSof today and he LOVED everything they had! And true to their word they had the tres leches gelato available and it was delicious!
—
We just finished a hike at Alta ski resort and were looking for something sweet when we happened upon this cute little Columbian bakery and their sign for gelato!! The workers were so sweet to explain what everything was and let us sample a variety of gelato flavors. We ended up getting a scoop of lemon and a scoop of mandarin sorbet which really hit the spot on such a hot day.
We also ordered a variety of baked items to try:
Bunuelo
Beef Empanadas w/spicy sauce
Almojabana
Chocolate croissant
I recommend you try the gelato (the tres leches was really good but they only had enough to taste it), the Beef Empanadas & sauce, and the Bunuelo.
Stacy Sansone
Who knew the bakery has savory options. So delicious! And the pastries are not overly sweet, just perfect and not what you’re going to get in a typical bakery in the valley.
… moreJuel Uribe
I have been to this place before and the pastry’s are delicious, However the customer service is terrible. I went in there today for a chocolate croissant and there was one left. I asked the lady if I could get that and she had the audacity to say “no, that one is mine” and asked if we wanted something else. She said we could not have that one because it was specifically for her. If it was for her then it should be put off to the side instead of out front for the customers. They should put the paying customers first instead of claiming the item that has not been purchased yet. It was extremely rude.
… more