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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | Closed |
Address and Contact Information
Address: Billy Folly Road, 1 Pelican SX Onix road, Cole Bay, Sint Maarten
Phone: +1 721-544-4233
Website: https://www.leesroadsidegrillsxm.com/
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Reviews
Katie Smith
Very delicious! The atmosphere is kind of a hometown casual bar. We had the coconut shrimp, garlic bread, lees salad, and the fish and chips highly recommend they have a special tartar sauce that gives it that homemade touch. We went on a Friday so there was live music and the gentleman singing was a hoot and always tried to get the crowd involved. We sat at the bar and the bartenders were super kind and attentive. Please don’t listen to the other reviews they are wonderful.
… moreEd Campanile
We had are first meal in Sint Maarten after a long day of travel delays! The fresh fish was excellent- Wahoo, grilled with lemon butter, excellent! Servers were very friendly.
… moreRichard Wilborn
A local restaurant in a great spot. The food is good and the beer is cold. Very nice staff that served us with smiles. You are protected from the weather but still outside(ish). Definitely a place you should try. If you are like us, more than once.
… moreMichael Bulkley
We were on our last night of vacation and looking to finish off with a bang. My wife had not yet tried Caribbean lobster and I wanted a full red snapper. Searching online Lee’s consistently came up as a great spot. They had great reviews and they their menu showed that you could get many choices of sizes snapper, which was a great idea!
We arrived around 6pm and there were very few people there. The restaurant was very clean and had great ambiance, even it is was not offering great views as most other restaurants we had been to. The music was at just the right volume and was well selected. The menu was exactly as we had seen online, so we felt good.
Service was definitely “laid back” and it was quite some time before server came to take our order and rarely checked back unless I caught his eye, and with his face buried in his cell phone that was not always easy. Nevertheless, when he did come, he was very friendly.
Drinks were VERY reasonably prices (especially since we came during happy hour). We ordered fried crab bites and yuca fries for appetizers. It was a long wait but when they came out they were HOT and DELICIOUS! I was a little disappointed at portions but at least they were very good.
Ordering our food was a bit of a let down. I was attracted to the menu option to choose the size of my snapper. Small, medium, large, x-large or xx-large. Well, that was not the case, they only offered a small or an XX-large that night. I went with ribs and chicken instead. While disappointed as I would not get my final snapper on vacation, at least the ribs and chicken were amazing. My wife wanted to order the lobster but wouldn’t you know it, they did not have any that day. Very disappointing as looking at their marketing and reviews, and the fact that I could have gotten anywhere else. Wife ended up with yellowfin tuna, which while flavorful was definitely cooked beyond the rare she asked for. My kids had ribs and chicken and their dinners were also very delicious. I should add that we ordered a side of coleslaw, superb!
In short, this restaurant has every potential to be amazing, but just came off good. The food we got was delicious, but just wasn’t the food we wanted to order. So, if you are interested in something on the menu, call first to make sure that they have it. If you are OK with just eating anything, then good spot. Service was friendly, but SLOW and not attentive. Would I go back? Possibly, but not without calling first.
… moreWe arrived around 6pm and there were very few people there. The restaurant was very clean and had great ambiance, even it is was not offering great views as most other restaurants we had been to. The music was at just the right volume and was well selected. The menu was exactly as we had seen online, so we felt good.
Service was definitely “laid back” and it was quite some time before server came to take our order and rarely checked back unless I caught his eye, and with his face buried in his cell phone that was not always easy. Nevertheless, when he did come, he was very friendly.
Drinks were VERY reasonably prices (especially since we came during happy hour). We ordered fried crab bites and yuca fries for appetizers. It was a long wait but when they came out they were HOT and DELICIOUS! I was a little disappointed at portions but at least they were very good.
Ordering our food was a bit of a let down. I was attracted to the menu option to choose the size of my snapper. Small, medium, large, x-large or xx-large. Well, that was not the case, they only offered a small or an XX-large that night. I went with ribs and chicken instead. While disappointed as I would not get my final snapper on vacation, at least the ribs and chicken were amazing. My wife wanted to order the lobster but wouldn’t you know it, they did not have any that day. Very disappointing as looking at their marketing and reviews, and the fact that I could have gotten anywhere else. Wife ended up with yellowfin tuna, which while flavorful was definitely cooked beyond the rare she asked for. My kids had ribs and chicken and their dinners were also very delicious. I should add that we ordered a side of coleslaw, superb!
In short, this restaurant has every potential to be amazing, but just came off good. The food we got was delicious, but just wasn’t the food we wanted to order. So, if you are interested in something on the menu, call first to make sure that they have it. If you are OK with just eating anything, then good spot. Service was friendly, but SLOW and not attentive. Would I go back? Possibly, but not without calling first.
AMDI GROUP
This place is a Gem. We always dine at Lee’s. All the staff care about your experience. It’s a family run business. Everyone is involved in Lee’s success. $3 happy hour drinks. Best coconut shrimp on the Island. Come On Man. Good food, cheap drinks and excellent service.
It’s a no brainer. Winner in my stomach and wallet.
Lee’s team, thanks again for the wonderful experience.
Roberto & Angelina
… moreIt’s a no brainer. Winner in my stomach and wallet.
Lee’s team, thanks again for the wonderful experience.
Roberto & Angelina
Naomi Perley
My favourite place to eat on the island so far. We visited a couple of times on our previous trip and enjoyed the food both times. We wound up dining here on Christmas Day because the atmosphere was just perfect, with nice decorations and a fun band. The food was also great!! The waitress serving us this time was explaining that they use real lump charcoal on their grill and you can taste the difference.
… moreGreen Lantern
Excellent Caribbean restaurant, food Top notch, (you can taste chef’s pride in all the dishes) environment very cozy, relaxing and welcoming, live interactive music (evening time) and the best part, for me personally, was locals hospitality. Easy 5 out of 5 and I strongly recommend to all new comers, tourists and Medical students to try this place out, you won’t be disappointed.
… moreJosh
Really yummy lobster.
I have had lobster from many different countries, but this one has to be the tastiest so far. I got to pick the specific lobster, and they grilled it very well. The live music & band was really active as well. The molten lava cake, with ice cream is one to cry for.
… moreI have had lobster from many different countries, but this one has to be the tastiest so far. I got to pick the specific lobster, and they grilled it very well. The live music & band was really active as well. The molten lava cake, with ice cream is one to cry for.
Brandon Carter
Good place to eat. Dined in july 12th. Its shaded. The food is good. The problem i have is the service is trash. Especially after they initially serve you. Guy took our plates and we basically had to beg him to give us our check after already asking him to split it when he asked. Would’ve been a great time otherwise. Its an open air restaurant so if you cant take the heat I’d pass. Fish and chips are plentiful at least.
… moreAdele
Food was excellent but sides for my fish did not come out hot. But the fish made up for it. WOW. Red snapper moist and full of flavor. The shrimp were cooked to perfection and the potato salad was superb!
… more