Laid-back spot for Ethiopian cooking & breads with a full bar including signature cocktails.
Address and Contact Information
Address: 823 University Ave W, St Paul, MN 55104
Phone: (651) 323-1424
Website: https://demeraethiopianmn.com/
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Reviews
With the hustle and bustle of University, it’s totally a pleasure to retreat into Demera. The coziness and comfort call for you to return again and again.
The food never fails to delight. Savory flavors blended with the perfect amount of spices. The lemon dressing on the salad is refreshing. I enjoy the variety pf lentils and vegetables on the sampler. Be prepared to eat with your fingers, as injera becomes your utensils.
If you have never indulged in injera, it is a delicious spongy, form of cooked dough. The lamb tibs are spicy and tender. Several types of meats are served as well as fish too.
A full bar too, if you just want to stop in for a drink.
We were the only guests and enjoyed great conversations with the owner.
If you are looking for a new place since Fasika closed. Give them an opportunity to serve and feed you.
My husband and I often come to the restaurant for their Machiatto coffee and its delicious and a great pick me up. They also have very good Sambusas. Food is also very good and served with Injera. We highly recommend this restaurant!
I was in for dinner with a group of business associates, including one who is a little older than me and had spent something north of a quarter of his life living in Ethiopia. He spoke a couple of dialects and did a great job explaining the whole experience to everyone at the table. I’ve been eating Ethiopian food for a couple of decades but have nowhere near the knowledge of their food, country, culture, etc. Certainly a learning experience that went well beyond the food.
We had a couple of platters for the 5 of us: one vegetarian and the other a meat-lover’s paradise. I consider Ethiopian to be a cuisine so packed with flavor that I generally eat vegetarian. That said, the lamb, chicken and beef dishes all were incredibly delicious.
There are 5 vegetarian dishes that come with that platter. All were delicious but my favorite had to be the misir kay wot: red lentils with berebere and a bunch of other good stuff.
There were at least as many meat dishes and all were wonderful. The standout was probably the doro wat. I’m not sure I’ve had this one before but the flavors absolutely filled my mouth while I was eating the dish. Super tasty!
I love the Lamb Tibs <3 this is one of my favorite places in the twin cities!
The lamb tibs were cooked to perfection—tender and juicy, with just the right amount of spice to give it a flavorful kick. The seasoning was rich and aromatic, making each bite a delightful experience.
The vegetarian platter was a feast for veggie lovers like us. It included a variety of vegetable stews, lentils, and other delightful plant-based dishes. Each item was distinct in taste and texture. The portion size was generous, and the dish was served with injera, a soft and spongy flatbread.
The restaurant itself had a warm and inviting atmosphere, with friendly staff and a cozy ambiance. The service was prompt and attentive, making the dining experience even more enjoyable. Overall, I highly recommend this Ethiopian restaurant for anyone looking to enjoy delicious, authentic cuisine.
The place felt just a little bit better than almost clean, whereas the bathroom felt like it needed some work.
It was completely empty when I went to lunch on a Tuesday, which I felt was odd, but maybe Tuesday is just their slow day.
I would probably go back again and try other dishes, given I have enough time.