Florinda Reynoso
Ordered the seafood pasta. I was pleasantly surprised at how tasty it was. My husband ordered the eggplant parm and he was also very pleased. The garlic bread was to live for(not die for). Overall great service and food. We are from New York but will definitely visit again when at this area of PA. I recommend 100%
… moreSarah Miranda
We come here once a week. Food is crazy fresh served steaming hot. Pizza is so crispy and will get you addicted. Service is top notch very friendly and accommodating and it’s BYOB!
… moreRobert Mooney
Went here for the first time last night. Great food and great service at great prices. A hidden gem for authentic Italian cuisine and BYOB!! Will definitely be back! Mangia Bene!
… moreJohn Ramirez
Delicious Italian food, loved it. Great size and value. Loved the authentic flavor on everything.
… moreritika dahal
Tried the basil mozzarella pizza plus the calamari pomodoro.
Lovedd it !!
Will definitely visit again.
One of a gem find restaurants.
… moreSanta Marte
Very delicious meal portion sizes are large. The food is made quickly and it tasted very real and authentic highly recommend. Our waiter was also very kind and bilingual
… moreDebbie B.
Food was just ok…way too much garlic… I ordered a dinner and there must have been practically a whole bulb of garlic in it … wish I would’ve ordered the pizza … That looked good…the rice balls were good…
… moreDrew B
The inside of the establishment was FREEZING! It wasn’t that hot of a day either to have the air on that high. We sat outside, which was much more pleasant. The food for the most part was good. My family enjoyed their meals. My meal was good, however, the pasta was very undercooked. The prices are on the higher side. But like another patron stated: you can thank Brandon for that! Overall 4/5 stars. I’d try it out again if I was in the area but I wouldn’t go out of my way to eat there otherwise.
… moreEnzo Ferrara
Stayed overnight nearby and decided on here for dinner. I will say I wasn’t sure at first, but was pleasantly surprised by the end of my meal. I got the chicken parm and the chicken itself was very good. Pasta overcooked for my liking. Meal also came with salad and garlic bread which was a nice addition. I would recommend to anyone who was looking for something quick.
… moreDaniel Todd
Pasta and Pizza.
We got into town late on a Monday and Teresas’ was open and empty. Not a huge dinner crowd on Mondays. Our food was served fast and fresh. The house salad with house dressing was perfectly green and crisp. My chicken piccata was tasty but not cooked to my preference. I like a thicker seasoned flour dredge with a bright lemon flavor (which it had) and capers only. No red peppers are needed for color. With that said the chicken was tender and moist. The pasta was al dente. The portion was big. Others got chicken Parmesan and a pizza. Dessert was a cannoli cake. No complaints.
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