Quaint spot offering fondue, raclette & other traditional Swiss eats with a downstairs absinthe bar.
Address and Contact Information
Address: 325 S Main St, Breckenridge, CO 80424
Phone: (970) 453-6969
Website: http://www.swisshavenrestaurant.com/
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Swiss Haven Restaurant
THE SWISS HAVEN RESTAURANT. An authentic fondue restaurant since 1996 … Central Location. 325 South Main Street. Breckenridge, CO 80424. Business Hours.
Swiss Haven Restaurant | Colorado.com
… content. Colorado Logo. Swiss Haven Restaurant. 325 S. Main St., Breckenridge, CO, 80424. (970) 453-6969 · Website. Overview. Visit our authentic fondue …
Swiss Haven Restaurant Reviews – See Full Menus, Reviews …
Welcome to Swiss Haven Restaurant, a cozy and inviting dining spot nestled in the heart of Breckenridge, Colorado. Located at 325 S Main St, this charming …
Reviews
Kenneth Abbey
Wow! Claudio was a phenomenal host throughout our entire evening. We were a mixed group consisting of English, Spanish, and Portuguese speaking people and he explained the menu and experience to each of us all while adding some Italian and French flair! He guided us on menu options, suggested wine pairings, and enhanced the entire experience. Best service I have had in a long time!
… moreandrewbtravels
Nothing hits like some fondue after the slopes. Me and my wife enjoyed our time here between the owner and the server we felt like we were in someone’s home. Highly recommend stopping by and spending an hour or two eating and chatting with them!
… moreJeffrey Barbour
My family and myself are at Swiss Haven on Friday and boy was it a treat! The food and service was spectacular. Claudio and his team made us feel right at home and the level of hospitality was fantastic! I highly recommend checking this place out if you have never been. A real gem!
… morerenegadegeeK
Glad to be back to enjoy the quirky and quaint atmosphere. Cheese fondue w added pears so yummy, and I love having one of their tasty Belgium beers alongside. The beef fondue was way tender and nicely partnered w the ahi tuna for our version of surf and turf. Patience is imperative for such a labor intensive serving experience which is fine when on holiday, and yes a unique dining experience in a beautiful mountain village does come at a premium, but the memories are worth it, especially if u finish w the delicious broth when done. Enjoy! … and to the folks at G, I still don’t know why u couldn’t port over my 800plus contributions after u shut down the AN…maybe work on that for 2025 resolution? 😉
… moreFabiola De Loera
We had the half and half fondue which is not for everyone, but we love cheese and compared to Switzerland it’s super close! They have Swiss wine which is rare and was delicious, along with amazing service
… moreAdam Bogucki
It was the first time I experienced fondue and I found it special when planning a re-visit. We started with French onion soup, highly recommended because of its deliciousness. The cheese fondue was extremely delicate and smooth. Our chocolate dessert fondue was just as delightful. The staff of the place was very helpful and extremely polite, which made the dinner even more comfortable and pleasant. I wholeheartedly recommend this place.
… moreMathias Staubli
As a Swiss I cannot recommend this restaurant! The fondue was served in damaged a caquelon (fondue pot)! Also one of the plates was cracked! The bread of the fondue was soft, like a sandwich bread! The Rösti, was served cold, and when asked to heat it up the servant forgot to re-serve it!
Servant was hopeless and with not clean cloth!
Was exited to have food from my home country today, but the burger at Ericks yesterday , for fraction of the Swiss Heaven price, was infinitely better!
… moreServant was hopeless and with not clean cloth!
Was exited to have food from my home country today, but the burger at Ericks yesterday , for fraction of the Swiss Heaven price, was infinitely better!
Jill Manser
Claudio and our server were excellent. Their service was wonderful. But honestly, I don’t think you should leave a dinner you’ve spent over $100/person for and still be hungry, and that’s what we experienced. Everything tasted fine, just the quantities were disappointing.
… moreOliver Day
The food was good, and there was a variety of cheeses and meats from around the world. The main event was the cheese, though. Smells were very fragrent. Be sure to come early, because it’s empty before 5, then fully packed around 6.
… moreChris Bajuk
Swiss Haven was ok. Just ok. The best part of the experience was our server, who was hard-working, humorous, and enthusiastic. The restaurant itself was lacking in ambiance, very loud, and cramped. The food was ok, nothing special as for flavor. The food quantity was small. The cheese fondue bowl was about 1/5 full. Same with the chocolate fondue (see photos of fork and small marshmallow showing level of chocolate fondue fill level). In fact, for the high price of the food, the quality and quantity was seriously lacking. If you come here wanting to feel full after spending $100/head, you’ll be disappointed. Be prepared to spend a lot of money for a mediocre experience. I get that this is a ski resort town and we should expect pricey meals, but we also ate at Twist and Salt Creek Steak House, and both of those are far better value for the money.
… more