Social Profile: ![]()
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Lounge 33 is a premium casual restaurant in Southern Ontario, offering a polished yet welcoming dining experience. With thoughtfully crafted breakfast, lunch, dinner, and cocktail menus, Lounge 33 showcases signature dishes, scratch-made elements, and premium spirits with a special emphasis on whiskey. The property also features a dedicated event centre for private functions and curated experiences. Lounge 33 is committed to warm hospitality, elevated food, and creating memorable moments for every guest.
Hours
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–11 PM |
Address and Contact Information
Address: 93 King St, Delhi, ON N4B 1X7, Canada
Phone: +1 519-582-2525
Website: http://lounge33.ca/
Menu Photos
Photo Gallery
Related Web Results
Capitol + Lounge Thirty Three | Restaurant & Events
EVENT CENTRE: 519-410-7080 · [email protected] · Facebook · Instagram · © 2025 Capitol + Lounge Thirty-Three · 93 King St., Delhi, ON, N4B 1X7. Scroll to Top.
Lounge 33 | Capitol + Lounge Thirty Three | Dining
EVENT CENTRE: 519-410-7080 · [email protected] · Facebook · Instagram · © 2025 Capitol + Lounge Thirty-Three · 93 King St., Delhi, ON, N4B 1X7. Scroll to Top.
Lounge 33, 93 King St, Norfolk, ON N4B 1X7, CA – MapQuest
Lounge 33 in Norfolk, ON, offers a premium casual dining experience featuring an array of delicious options, including fresh seafood sourced directly from …
Reviews
Erin B
We have been here a few times and have always enjoyed the food but the past two times we have noticed a change. This will be the last time we go unfortunately.
We ordered oysters and once they were put on the table I noticed right away they looked butchered but we still ate them. First one was good and every one after that had fragments of shell in it and we couldn’t finish them. The last one I tried tasted very off to the point I worry I may get sick.
We said something and the manager handled it very well and took the charger off of our bill which isn’t what we worried about it was about the quality for the cost.
We both ordered the rib eye steaks and I got mushrooms with it at an extra cost of $6 which I kid you not was canned mushrooms and was the equivalent of one mushroom that I received. We didn’t say anything since the oyster issued but it was shocking. The steaks weren’t bad and the drinks were delicious but giving this our second experience we didn’t walk away happy I’m not sure I will go back or at least order anything I may be disappointed with.
I think this place had so much potential and I want to see it succeed.
… moreWe ordered oysters and once they were put on the table I noticed right away they looked butchered but we still ate them. First one was good and every one after that had fragments of shell in it and we couldn’t finish them. The last one I tried tasted very off to the point I worry I may get sick.
We said something and the manager handled it very well and took the charger off of our bill which isn’t what we worried about it was about the quality for the cost.
We both ordered the rib eye steaks and I got mushrooms with it at an extra cost of $6 which I kid you not was canned mushrooms and was the equivalent of one mushroom that I received. We didn’t say anything since the oyster issued but it was shocking. The steaks weren’t bad and the drinks were delicious but giving this our second experience we didn’t walk away happy I’m not sure I will go back or at least order anything I may be disappointed with.
I think this place had so much potential and I want to see it succeed.
Christine Rubel
First time going went for breakfast and had the eggs benedict. It was delicious! I’m not a potato person, so I usually use ketchup for my homefries. They were so good, I didn’t need any and the eggs benedict were perfect. The interior was beautiful and Jo the hostess/server was very friendly. We didn’t know about the bands that play there and were shown where they performed. It’s a beautiful venue. We will definitely be visiting again and can’t wait to take in a concert.
… moreWit Vos
I had to sort of adjust this a little bit, considering local area, etc. because I feel this is important in the context of the review
Lounge 33 is situated in a smaller former tobacco town, I reserve seating. I did not have to wait at all when I got there.
Prices seem average in a very good way
It’s going to cost a little bit more than some of the other local restaurants, but they’re also not competing for a sort of the same tier
Food was excellent and absolutely no quality issues. Everything looked very clean very well presented. Everything seemed to be cooked very properly.
I ordered a rare New York steak and it was very properly rare not overcooked in anyway I found that over the years steak is an excellent determinant factor in the overall abilities of the kitchen under stress.
What I recommend to go here again ?
Yes, certainly it’s overall just a very well run well managed restaurant.
… moreLounge 33 is situated in a smaller former tobacco town, I reserve seating. I did not have to wait at all when I got there.
Prices seem average in a very good way
It’s going to cost a little bit more than some of the other local restaurants, but they’re also not competing for a sort of the same tier
Food was excellent and absolutely no quality issues. Everything looked very clean very well presented. Everything seemed to be cooked very properly.
I ordered a rare New York steak and it was very properly rare not overcooked in anyway I found that over the years steak is an excellent determinant factor in the overall abilities of the kitchen under stress.
What I recommend to go here again ?
Yes, certainly it’s overall just a very well run well managed restaurant.
Michelle Jenken
Love coming to Lounge 33. They always have something tasty for me to choose from. My new fave is the maple honey glazed salmon and the sticky toffee pudding is my favourite dessert!
Staff are friendly and knowledgeable.
Nice touch being open for breakfast now too! Also, a great spot to go before a show in the Capitol 33 venue!
… moreStaff are friendly and knowledgeable.
Nice touch being open for breakfast now too! Also, a great spot to go before a show in the Capitol 33 venue!
Nick Vens
We had the 50 oz tomahawk, spinach dip, heritage salads, and sweet potato fries.
Totally worth the money and our server Josh was top notch.
… moreTotally worth the money and our server Josh was top notch.
Robert
Had a very nice sit down dinner. We ordered the 14oz steak. Unfortunately my steak was undercooked on one end and over cooked on the other. Very sad to see. Baked potato and caesar salad were perfection. Hopfully the cook gets a little more training on cooking steaks. Drinks were expensive for what they are but still was a very nice date night.
The waiter came and offered compensation on the mistake made and made up for it completely.
8/10 recommend for an occasional date.
… moreThe waiter came and offered compensation on the mistake made and made up for it completely.
8/10 recommend for an occasional date.
Steve MacPherson
We were a group Saturday night for dinner. All first timers and impressed with the decor. There were few comments about how great the meals were, I personalty was not impressed with the speed of the service, too often the water bottles were all empty, meals seemed to come in spurts, too long for all to receive their food. I had the Lasagne and found it far too dry, crab cakes were over cooked and quite small with no rice only lettuce. For my wife and I, we liked the place but not sold on the quality. I doubt we will attend again.
… moreTeri Hoo
I had breakfast at Lounge 33 with a friend of mine. I was disappointed with my experience there. I have never had any other meal there other than breakfast, and, although the server was very nice, she was very slow in coming back to take our order and the restaurant was not busy at all. I was also disappointed as I ordered my eggs sunny side up and got three very hard eggs, which, after having to wait to being with, the server had to take my meal back to have the chef do sunny side up eggs for me. I definitely would not recommend this restaurant for breakfast although I have heard that their other meals are amazing.
… moreJen Hewitson
I am not one to leave a bad review, but this was disappointing.
Made reservations for 5 of us to celebrate my husband’s birthday. I anticipated being sat in the dining room, but we were sat in the bar area, which isn’t my favourite place to sit when coming to a fine dining restaurant.
The atmosphere was great. Staff were very friendly, but the food….not good.
This was our second time coming. First time was October 31st. My husband wanted the venison steak. He ordered and half an hour later was told it was unavailable. We ordered 12 oysters they came after our meal, were tiny and still a bit frozen? Not sure if they’re frozen, but they definitely weren’t fresh. That meal was just over $200.
So this time, he tried ordering it again and again, it was unavailable. Why have it on the menu? He decided on fish and chips, for his birthday meal
My mother in law ordered the scallops….subpar. No bigger than a nickel for 6 scallops and were $30/plate.
My husband’s fish was burnt and couldn’t eat it. I ordered the New York strip with a loaded potato. My steak was just warm and potato wasn’t cooked, basically raw.
Our son ordered the lobster rolls. They were cold, very fishy tasting and served on basically a hot dog bun. Maybe if the bun was a little toasted, it would have made a world of difference.
Total cost for our table was just over $350! Which I would have absolutely no issues paying for a phenomenal meal, but this was very disappointing.
**EDIT**
Capital 33 cares about their customers!
After receiving my recent review, Joanne went above and beyond to make things right.
She hand delivered a nice fresh venison steak for my husband, a ribeye steak for myself, as well as all the fixings.
This was extremely thoughtful, and very generous!
We will be back, and support their small business.
… moreMade reservations for 5 of us to celebrate my husband’s birthday. I anticipated being sat in the dining room, but we were sat in the bar area, which isn’t my favourite place to sit when coming to a fine dining restaurant.
The atmosphere was great. Staff were very friendly, but the food….not good.
This was our second time coming. First time was October 31st. My husband wanted the venison steak. He ordered and half an hour later was told it was unavailable. We ordered 12 oysters they came after our meal, were tiny and still a bit frozen? Not sure if they’re frozen, but they definitely weren’t fresh. That meal was just over $200.
So this time, he tried ordering it again and again, it was unavailable. Why have it on the menu? He decided on fish and chips, for his birthday meal
My mother in law ordered the scallops….subpar. No bigger than a nickel for 6 scallops and were $30/plate.
My husband’s fish was burnt and couldn’t eat it. I ordered the New York strip with a loaded potato. My steak was just warm and potato wasn’t cooked, basically raw.
Our son ordered the lobster rolls. They were cold, very fishy tasting and served on basically a hot dog bun. Maybe if the bun was a little toasted, it would have made a world of difference.
Total cost for our table was just over $350! Which I would have absolutely no issues paying for a phenomenal meal, but this was very disappointing.
**EDIT**
Capital 33 cares about their customers!
After receiving my recent review, Joanne went above and beyond to make things right.
She hand delivered a nice fresh venison steak for my husband, a ribeye steak for myself, as well as all the fixings.
This was extremely thoughtful, and very generous!
We will be back, and support their small business.
Verna Vilon
Second time for me and my sister first for my husband. Treated this dinner as our New Year’s celebration meal. My sister had steak which was done to perfection. I had the burger with the roasted potatoes and carrots as my side….OMG that was delicious. My husband had the Alfredo special that was also very delicious. We shared the mushroom appetizer which if you never have tried it do so the next time in. Our dessert was the Black Forest special. I just can’t say enough kind words on the food. The atmosphere and the staff were just as excellent and on point. Alisha was our server and well done. We will be back. Thanks again for the great time.
… more