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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 5521 Chuckanut Dr, Bow, WA 98232
Phone: (360) 766-6667
Website: https://www.rhodycafe.com/
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The Rhody Cafe: Home
Location and Hours. 5521 Chuckanut Drive, Bow, WA 98232. We Offer Monthly … Rhody Cafe offers offsite local catering to your home. Available in Skagit …
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Upcoming Dinner 7/25 & 7/26. Call for reservations before it’s too late! 360-766-6667 · No photo description available. Andrea Warner …
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Reviews
Kreative Cid
TL;DR $350, 2.5 hours, fishy fish (twice), snarky reply from restaurant.
My opinions from a summer 2025 visit.
– small, informal. One large table had two couples who didn’t know each other. Maybe you enjoy communal dining. We don’t and were happy to get a small table. Keep that in mind when making reservations. We love restaurants in small settings such as The Wolf (Oakland) or Chez Panisse, but we thought Rhody was a bit cramped.
– drinks and service was VERY good! Almost perfect.
– food was good. Not great or memorable. My king salmon was not very fresh. It was “fishy” (more on that below).
Full disclosure: my friend dined here late Summer 2025, and his visit was the catalyst for my review. He fishes about 250 days/year, used to work in the industry, lived in Alaska before moving to Washington State, and processes/packages his weekly catch at home. Not that it matters, but he has a family member with a doctorate in Fisheries. This guy knows fish whereas I just know how to eat it.
When he replied to Rhody’s follow-up email about the “fishy” salmon, Rhody wrote “the fish tasted like fish…don’t know what to make of that” and inserted a neutral smiley face. “Fishy fish” is different than “the fish tasted like fish.” Anyone who knows fish knows the difference.
Whomever emailed my friend either does not know that “fishy” is not in the freshest condition and/or that person does not know how to handle feedback. Why send a post-visit email asking for feedback if your reply is a neutral smiley face and a flippant “…don’t know what to make of that.” Maybe put some effort into “knowing what to make of that”: look into the quality of your seafood such as when you received it, how long the boat had it, was it frozen from the previous seating/has it been in storage longer than a week, etc.
I did not reply to Rhody’s email after our summer visit because I knew we would not be returning. I feel bad for not telling my friend about the visit. Could’ve saved him an expensive plate of salmon nearing its “best by” date, they have other entrees which are much better. I recommend the delicious vegetable risotto!
– We left after 2.5 hours, our meal was not entirely finished. We travel globally for food, and enjoy slow cooked meals, French and Basque our faves, but 2.5 hours at Rhody is too long for us. After the apps, entrees take 30 minutes. I guess it’s better than food coming out in 10 minutes courtesy of a heat lamp. Our server suggested we go for a walk.
Overall I’d give our dining experience a 7 out of 10. Total cost was $350 including tip which is absurd and not a good value in my opinion.
… moreMy opinions from a summer 2025 visit.
– small, informal. One large table had two couples who didn’t know each other. Maybe you enjoy communal dining. We don’t and were happy to get a small table. Keep that in mind when making reservations. We love restaurants in small settings such as The Wolf (Oakland) or Chez Panisse, but we thought Rhody was a bit cramped.
– drinks and service was VERY good! Almost perfect.
– food was good. Not great or memorable. My king salmon was not very fresh. It was “fishy” (more on that below).
Full disclosure: my friend dined here late Summer 2025, and his visit was the catalyst for my review. He fishes about 250 days/year, used to work in the industry, lived in Alaska before moving to Washington State, and processes/packages his weekly catch at home. Not that it matters, but he has a family member with a doctorate in Fisheries. This guy knows fish whereas I just know how to eat it.
When he replied to Rhody’s follow-up email about the “fishy” salmon, Rhody wrote “the fish tasted like fish…don’t know what to make of that” and inserted a neutral smiley face. “Fishy fish” is different than “the fish tasted like fish.” Anyone who knows fish knows the difference.
Whomever emailed my friend either does not know that “fishy” is not in the freshest condition and/or that person does not know how to handle feedback. Why send a post-visit email asking for feedback if your reply is a neutral smiley face and a flippant “…don’t know what to make of that.” Maybe put some effort into “knowing what to make of that”: look into the quality of your seafood such as when you received it, how long the boat had it, was it frozen from the previous seating/has it been in storage longer than a week, etc.
I did not reply to Rhody’s email after our summer visit because I knew we would not be returning. I feel bad for not telling my friend about the visit. Could’ve saved him an expensive plate of salmon nearing its “best by” date, they have other entrees which are much better. I recommend the delicious vegetable risotto!
– We left after 2.5 hours, our meal was not entirely finished. We travel globally for food, and enjoy slow cooked meals, French and Basque our faves, but 2.5 hours at Rhody is too long for us. After the apps, entrees take 30 minutes. I guess it’s better than food coming out in 10 minutes courtesy of a heat lamp. Our server suggested we go for a walk.
Overall I’d give our dining experience a 7 out of 10. Total cost was $350 including tip which is absurd and not a good value in my opinion.
Courtney Worsley
A beautiful day at The Rhody, we were so happy they opened up again. This is by far my favourite restaurant in Bellingham. The staff and owners are so kind and welcoming and the food is delicious. We had the salmon risotto and homemade alfredo pasta with chicken….so tasty. We have come here many times and have always had a great experience. Looking forward to coming back again! A Chuckanut Drive gem for sure.❤️
… moreAnna Mackinnon
A friend of mine suggested we go here and boy was I delighted. I don’t know why it took me so long to try it out since I live 10 miles away, but this is gonna be one of my new regular places. The food is terrific and the ambience is wonderful with an backyard garden. That is not to be believed. Totally chill place. I’ll be back for sure.
… moreMark Nelson
Stopped in for a late lunch after Rhody Cafe being recommended by some fellow hikers we met on the trail. Service is great and friendly. Food is also great and reasonably portioned (not overfilling). Risotto with bay shrimp was really good. Mussels were also great. High quality local ingredients. We were there around 2pm on a Friday so not busy at all. I could see a wait forming at dinner or high noon. If you’re on the Chuckanut drive and need a bite to eat, this is your place. Bakery next door is really good too.
… moreMary Costello
We gathered, 6 of us to celebrate a dear friends birthday. 4 of us had Chinook/ King Salmon. Two with the homemade fetticini and two with the very lucious, creamy risotto. It was devine! The other two of us had the fetticini with the ultra fresh, plump, juicy mussels. It was delicious! Lisa, our server explained the menu well and was a very warm and friendly hostess. At the end of the experience, the chef Jim came out and thanked us for coming. It was a great adventure in the country!
… moreTrennette Schwampbell
We absolutely cherish Rhodi for its amazing food and down to earth ambiance. Well worth a little windshield time from Seattle to get their salmon. Don’t hesitate.
… moreamie quirante
Passing through a different restaurant we came to find out was closing, we asked the owner of that restaurant for a referral, and he recommended Rhody Cafe. we absolutely loved these place, Great and tasty food.
Patio dining is awesome, service was very good. We’re simply giving it a 5 Star ⭐️ ⭐️
… morePatio dining is awesome, service was very good. We’re simply giving it a 5 Star ⭐️ ⭐️
Ancilla Sequeira
This is a gem on the Chucknut drive. Loved their apple cider and risotto. Nice service. I Would definitely come back. Sometime they do have house specials which are not mentioned in the menu, ask for it.
… moreElham Simmons
Our favorite restaurant in North America. Seriously. The saffron cream mussels, a seasonal special, is the best dish I’ve had outside of Italy.
… moreBrittney Pereira
Not very professional.
Food was ok not seasoned.
Drinks were good, coffee was hot.
They are not sanitizing the tables properly before the next person sits. It’s expensive for what it is.
… moreFood was ok not seasoned.
Drinks were good, coffee was hot.
They are not sanitizing the tables properly before the next person sits. It’s expensive for what it is.