Finca Paso Robles

  4.6 – 339 reviews   • Mexican restaurant

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Finca is a Mexican restaurant focused on bringing traditional and regionally inspired cuisine to California’s Central Coast located in the historic farmhouse of the Old Hometown Nursery of Paso Robles. Grab a few wood-grilled tacos, ceviche, a cold beer or a glass of wine, and relax on the fire-lit patio or inside our newly designed, hacienda-styled farmhouse.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Finca Paso Robles 93446

Hours

Saturday8–9:30 AM, 11 AM–8 PM
SundayClosed
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday8–9:30 AM, 11 AM–8 PM

Address and Contact Information

Address: 1803 Spring St Suite A, Paso Robles, CA 93446

Phone: (805) 369-2308

Website: http://fincapasorobles.com/

Menu Photos

Order and Reservations

Order: Order online

fincapasorobles.com

Photo Gallery

Related Web Results

Finca Paso Robles

Finca is a casual Mexican restaurant highlighting Baja and Sonora style cuisine with an emphasis on wood grilled seafood and carne asada. Grab a few tacos, …

FINCA – Travel Paso

FINCA is a Mexican restaurant focused on bringing traditional and … FINCA. 1803 Spring Street, Suite A, Paso Robles, CA 93446. Visit Website. Share.

FINCA PASO ROBLES (@fincapasorobles) – Instagram

5.7K+ followers · 496 following · 150 posts · @fincapasorobles: “tacos, wood grilled seafood, cold beer✨ Monday thru Saturyay 11am to 8pm”

Reviews

Maika Rothfuss
We were looking around the area for a spot for lunch and came across this one! The tacos were much larger than I had thought and ordered way too many, but they were all delicious. The shrimp one was our favorite.

Their chips and tortillas were housemade and delicious. It was also neat that different styles of tortillas came with the different tacos options for an extra variety. Just looking back on the pictures of the food makes my mouth water!

Cute outdoor seating area that had heaters if needed, with some indoor seating as well. Staff was pleasant and friendly. There is also a small parking lot in the back, with lots of street parking. Great spot for lunch!
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Ari Leventhal
What a brilliant and handsome spot. From the wrap around porch to the unbelievable smells that welcome you in the front door finca is a delight from start to finish. Friendly and thoughtful staff got us ordered and brought our food to our seats in no time.

All dishes had unique and incredible flavors. Two specials -The fire roasted octopus tacos and yellow tail ceviche were incredible. The specials menu might be the place to see the amazing creativity and inspiration of the chef.
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Alexey Subach
A nice selection of higher end tacos. The special taco with octopus was great. The taco with pork belly was amazing too. The mushroom taco was pretty good even though it’s vegan. The duck al pastor taco was a bit underwhelming as the sauce was too sweet and overwhelmed the other flavours in my opinion. The chicken taco was pretty underwhelming. Overall I recommend this place, the tacos are more new style / twists but are really good in their majority. The staff were nice
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Corey Strock
This place had the best Salsa and Chips I have had in a long time. All made from scratch on site. So good. The Carne Asada burrito was also very good, tons of flavor. The wife got 3 different tacos and also agreed it was among the best Mexican we have had in a long time. Definitely worth the stop.
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Tabnie Dozier
Diego and his team are fantastic! The food and atmosphere are full of love. He is kind, the ceviche is marvelous and I was so pleased for him to make time and sit down to educate me on Baja style, their unique tequila and wonderful family. Thank you and your team for a great experience, I’d 1000% recommend eating here while in Paso!
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Aaron Palmer
I have heard such good things about the breakfast burrito at this place but I was not looking for one on my visit. Today, I was in the mood for some tacos so I went with 3 different ones. They were all perfect! I got an asada, duck pastor, and chile verde. I couldn’t decide which I liked best! The chile verde had an almost smoked flavor, the perfectly cooked asada was a classic, and the duck was perfectly seasoned with a spicy bite from the included jalapeno. The tortillas were fluffy and held on to the ingredients well. I get why some people might say they’re pricey (6.50-8.50) but the quality of the food and ingredients stands out. This isn’t your typical taco.

My wife got the burrito bowl and was happy with the portion size. She went with the chile verde and said it was some of the best she’s ever had. We added chips and salsa to share and it was full of cilantro, which we love! We drank the agua fresca of the day which was lime and it was perfect for a hot day on the patio.
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Robert “Ike and Elle” Garcia
First off, the employees greeted us with big smiles and a welcome. The menu is small, but everything we had was very good. The octopus had a punch of spice and heat, but not overpowering. The fresh guacamole did not disappoint. We also really enjoyed the Pork Belly Chili Verde Burrito. The outside seating and patio are a great place to meet up with friends.
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David Chesney
The atmosphere is five stars for fast, casual dining. It’s simple & plain, but great for a no stress fun meal. The food is very good. Great salsa & chips. Great chill Verde tacos. Great fish tacos.
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Crit Van Tuyl
A restored house on a corner is now a hot bed of Mexican cuisine. The large outdoor eating area both on the porch and patio is a fun experience, weather permitting. Food is excellent. Ceviche is market price, so be advised that it can be expensive. Seating inside is nice, with windows looking out onto Spring St.
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Laura Delgleize
Small inside dining area, some covered patio and some outdoor seating. Had the pork belly, duck and octopus tacos, all delicious.
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