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Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–8:30 PM |
| Monday | 10:30 AM–8:30 PM |
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 1832 N Milpitas Blvd, Milpitas, CA 95035
Phone: (408) 618-8516
Website: http://www.yinjichangfenusa.com/
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Order and Reservations
Reservations: mealkeyway.com
Order: Order online
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Reviews
Rocky Quat
Was looking for a dim sum place that was good and not a long wait for a Sunday. The total wait time was about 10 minutes even with a full house which wasn’t bad. The dim sum selection wasn’t as extensive as a typical dim sum restaurant but it has some of the main items I like such as: siu mai, shrimp dumpling, and shrimp rice roll. The congee was really good and cheap. One bowl is good for two people. We didn’t know that so got two bowls. Add the chinese donut and you’ll be set. They didn’t have chicken feet like the traditional dim sum spots. This is a small little joint but the service was fast and efficient. Soy sauce isn’t on the table so you’ll have to request it but they’ll give you some quick in a small tray.
… moreJohnny Auyoung
I love cheng fen! It’s my favorite dim sum dish. Happy to come here for a late lunch turned early dinner since their hours are flexible, and unlike many other dim sum/chinese spots, their cheng fun is not sold out by the early PM. That said, they have a variety of rice noodle rolls and I got my usual beef + shrimp styles. The rice noodles were very soft and silky, actually it was hard to pick it up with the chopsticks without the insides spilling out since it was so thin. The soy sauce kept it nice and moist, though it could have a bit more flavor. Portions could be a tad bigger, I think I could eat 4 of these easy.
For the other items, the jook (porridge/congee) was filling, with a good amount of egg/meat. The shrimp/scallop dumplings were decent, but for $7.25/4 pc, it’s a steeper price for ‘less’ when compared to your local aunties’ dim sum carts. Also would NOT recommend: fried tofu (dry/bitter), or dough stick/Chinese donut (dry)
Service was great, they serve hot water by default, there’s plenty of seating but just 1 single occupancy restroom. People speak canto, mando, and English here. I would definitely come back to get my cheng fen fix if I am in the area!
… moreFor the other items, the jook (porridge/congee) was filling, with a good amount of egg/meat. The shrimp/scallop dumplings were decent, but for $7.25/4 pc, it’s a steeper price for ‘less’ when compared to your local aunties’ dim sum carts. Also would NOT recommend: fried tofu (dry/bitter), or dough stick/Chinese donut (dry)
Service was great, they serve hot water by default, there’s plenty of seating but just 1 single occupancy restroom. People speak canto, mando, and English here. I would definitely come back to get my cheng fen fix if I am in the area!
Opinion Worth a Thought
Typical Chinese eatery with bright and clean space. Service was quick and friendly. Food can be ordered via QR code on the table or with a server
I like the variety of Chang Fen (noodle wraps) they offer. Will definitely visit more often to try them all out
The noodle wrap and wrap for Dim Sum items is thin and smooth that melts in the mouth
The pork liver and kidney herb soup was surprisingly good – liver was soft, not tough and dry
… moreI like the variety of Chang Fen (noodle wraps) they offer. Will definitely visit more often to try them all out
The noodle wrap and wrap for Dim Sum items is thin and smooth that melts in the mouth
The pork liver and kidney herb soup was surprisingly good – liver was soft, not tough and dry
Henry Hsieh
We came to Yin Ji Chang Fen today for their Chang Fen. What’s Chang Fen you ask? Rice roll with fillings in the middle oftentimes meat and vegetables cooked in a Hong Kong or Cantonese styled way.
I ordered their marinated beef rice noodle roll and boy was it delicious! Compared to other dim sum places that offer rice noodle it is almost night and day.
Your typical dim sum spot usually has a thicker version of rice noodle. Oftentimes steamed and may be on that steam top for hours at a time. That makes the texture of the rice noodle way too firm and oftentimes it is difficult to eat a lot of it due to the carbs stuffed in them.
Not the rice roll from Yin Ji Chang Fen! Theirs are made fresh and what you can tell is the tenacity of the texture on the chew. A definite 5 out of 5 from me.
Oh, try their porridge too. If you are a porridge guy like myself, the selections are plentiful and you won’t be disappointed.
Will I be back? Sure and well you should too!
… moreI ordered their marinated beef rice noodle roll and boy was it delicious! Compared to other dim sum places that offer rice noodle it is almost night and day.
Your typical dim sum spot usually has a thicker version of rice noodle. Oftentimes steamed and may be on that steam top for hours at a time. That makes the texture of the rice noodle way too firm and oftentimes it is difficult to eat a lot of it due to the carbs stuffed in them.
Not the rice roll from Yin Ji Chang Fen! Theirs are made fresh and what you can tell is the tenacity of the texture on the chew. A definite 5 out of 5 from me.
Oh, try their porridge too. If you are a porridge guy like myself, the selections are plentiful and you won’t be disappointed.
Will I be back? Sure and well you should too!
David Nguyen
I was skeptical coming here to get dim sum, but decided to give this place a try and I don’t regret it. I loved every dish they had especially their marinaded shrimp rice noodle roll + congee. To top everything off, the lava molten bun was amazing!
Service was amazing as the staff were attentive. As for ambiance, the restaurant was clean and modern. Highly recommend this spot if you’re in the area!
… moreService was amazing as the staff were attentive. As for ambiance, the restaurant was clean and modern. Highly recommend this spot if you’re in the area!
Thomas Quach
This place is very good overall. They specialize in Steamed Vermicelli Roll Cantonese style. But their menu is quite extensive. I think their congee is better than most Chinese places I have been to because it came out burning hot which I like. The place was busy so we were placed on waiting list for about 20 minutes. You scan the QR code on your table to place your order. I have 3 stars for the atmosphere because the place is small and not a fancy place. You would come here for Southern Chinese food and not the ambience. Price is reasonable.
… moreLilith Clayton
Very small place and the way they treat you is not nice, force you to sit in places you don’t want to and they are only nice to you if they know you. Food is ok would be disappointed if you go all the way to guangzhou and you get this. No rice flavor in rice roll
… moreMichelle Y
Good place for rice noodle roll! We tried the one with shrimp and beef, also the one with BBQ pork, all are good! Remember to add the egg. The rice noodle skin is very thin but tender.
Generally this place is very popular, we arrived on a weekend around 12:30 and there was already a line outside. We waited 20-30 mins to get a seat. But once you’re seated, the service is pretty quick.
… moreGenerally this place is very popular, we arrived on a weekend around 12:30 and there was already a line outside. We waited 20-30 mins to get a seat. But once you’re seated, the service is pretty quick.
Benjamin Tan
This place is a cantonese classic restaurant that has some good rice noodle dishes. It also has some solid porridge and chinese doughnut
For two grown men we got 2 rice noodle dishes, one chinese doughnut, one porridge, one drink, and it came up to around $40 after tax and tip not too bad.
Overall restaurant is ur typical tight cantonese restaurant.
They take card and parking lot has small spots but still plenty
… moreFor two grown men we got 2 rice noodle dishes, one chinese doughnut, one porridge, one drink, and it came up to around $40 after tax and tip not too bad.
Overall restaurant is ur typical tight cantonese restaurant.
They take card and parking lot has small spots but still plenty
Brendan Chia
Great food and service! Sometimes the wait is long, but it’s worth the wait!
… more