


Malibu Farm Restaurant at the Pier has been operating since 2015 at the beginning of the historic Malibu Pier offers fresh and health offerings in a stunning waterfront location with an abundance of indoor and outdoor tables right on the ocean. You can’t dine closer to the water, overlooking surfers riding the waves in front of you at Malibu’s famous Surfrider Beach. We offer fresh, local, organic food with attentive table service and a full bar program featuring a unique agave cocktail program.
Hours
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–8 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
Address and Contact Information
Address: 23000 CA-1 Building A, Malibu, CA 90265
Phone: (310) 456-8850
Website: https://malibu-farm.com/
Menu Photos
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Two Restaurants on the Malibu Pier – Malibu Farm
Malibu Farm
Malibu Farm Restaurant | At the beginning of the Malibu Pier
Reviews
Firstly, the outdoor setting (but there was also the option to sit inside) with a view of the ocean and surfers is amazing! Secondly, the freshest ingredients, delicious dishes, and generous portions. We ordered three dishes, split them in half, and left feeling full (after a long hike in the mountains, we came here very hungry)
Regarding the prices (before tax) ⤵️
Malibu shrimp tacos = $35 and absolutely worth every penny! The baked vegetables in this dish are a special highlight, as I didn’t expect them at all, as I was expecting just shrimp tacos.
Chicken quesadilla = $20, also very tasty.
Greek salad = $19, and unfortunately, it’s not worth the money. I definitely won’t order it again, and here’s why: the feta cheese was too salty, there were only three cherry tomatoes, and there were way too many olives. Overall, this salad left us with a feeling that we would have been better off choosing something else instead. The only thing that was truly delicious about this salad was the slice of watermelon, but that’s actually what made us order it, judging by the dish’s description.
Let’s get the obvious out of the way – yes, it is pricey.
In my opinion, however, this is practically a give-in….considering it’s literally located ON the Malibu Pier and has TOP TIER quality and freshness to the food that it offers.
I’ve gone multiple times over the past decade – and every time, I’ve experienced excellent service.
Unlike SO many popular LA restaurants, I never get that aura and vibe of “you should feel lucky to be here”.
Not to be THAT person….but it’s true! So many similarly popular spots give off that sort of attitude.
Malibu Farm, on the other hand, feels homey, cozy, and relaxing….in SPITE of being so in demand and being in such a prime location.
Another thing…even if you don’t have a reservation, they’re usually able to accommodate you and offer you a table somewhere in their QUITE expansive space.
Now – on to the food itself…
It’s SO fresh, delicious, and high quality.
The food here has legitimately been some of my go-to and favorites in the area for as long as I can remember.
When I have family and/or friends visiting, I always take them here – and they always love the food!
A few of my favorites:
Lobster Mac (so fresh AND cheesy!)
Ceviche appetizer
Regardless of what you get or when you come, I think you’ll find a visit to Malibu Farm Restaurant well worth it after all is said and done.
I highly recommend!
We paid upwards of $20 for a waffle that tasted like it came straight out of a box, had no flavor and had a bitter aftertaste. The steak (and eggs) had a lot of herb seasoning and the included cauliflower mash wasn’t great either. Final bill: $140 for 3 people (steak & eggs, 2 waffles, and 3 drinks). Not worth it.
The food didn’t disappoint. The salmon and crab cake were both flavorful and cooked just right. The Brussels salad was okay — fresh, but not as memorable as the other dishes. We also tried the chocolate cake for dessert, and it was rich and satisfying without being overly sweet.
Drinks were great too — well-made and refreshing, perfect for enjoying the ocean breeze.
The only downside was the parking. The lot right next to the restaurant charged $25 on a Saturday, which felt steep, but that’s Malibu for you.
All in all, Malibu Farm is a great choice for a scenic meal, especially if you’re bringing a pup along. We’d definitely come back!