Hibachi entrees, sushi rolls & more are prepared at this casual Japanese steak place.
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 3:30–11 PM |
| Sunday | 12:30–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Katana Japanese Steakhouse & Sushi Delivery Menu | Order Online
Katana Japanese Steakhouse & Sushi – VisitNorfolk
Katana – Updated 2026, Japanese Restaurant in Norfolk, VA
Reviews
I order from them all the time for delivery. I go there a few times a year in person for special occasions.
Aside from the decor and service the food was a total disaster. Our clear soup had a weird taste and the salad was extremely plain. The salad dressing tasted like straight up mayonnaise.
We were also very disappointed with our entrees. Since when is fried rice just rice, egg and soy sauce? The veggies were completely tasteless and the proteins were very bland.
Don’t get me wrong the staff tried very hard but even that was lacking especially since we were the only customers in the joint. The best thing about our food was the sushi rolls.
In my opinion don’t waste your time or money here.
Will have to return earlier for HIBACHI!!
My fiancée wanted Chinese and we decided on hibachi. I’ve lived in Norfolk for 6y now and haven’t been to one in this city so Ghent and Katana was the closest (and also still open at 7p on a Sunday). First, the place is filthy. The walls have never been washed. Worse the surrounds of the grill have food and are full of gummy dry sauces.
The waiter confirmed I wanted fried rice three times which, for the extra $2, we got to split an egg (more to follow). Soup was standard warm and tasty. The salad was iceberg and sauce, no other veg in there.
Chef comes out and is dressed nicely so that’s a plus. He confirmed everyone’s order and got to work. His flare wasn’t flaring. He went through the moves as a necessity instead of adding pizzaz or fun antics you usually see during hibachi. He cooked the mixed veg with 4 helpings of oil (minimum) and was quite unnecessary. The rice which we all wanted fried, got two eggs and some soy. I felt like so much more could have been done with the rice. Next he put the chicken on the grill. The following part is what makes me most nervous. He was finished cooking the veg, flipped the chicken after 3m on the grille and then immediately plates us our veg. Cross contamination comes to mind and let’s hope tonight isn’t praying to the porcelain deities.
Drink went empty before I found the waiter doing side work to ask for a refill. As soon as the chef was done we were handed boxes. The other party made the comment, “guess it’s time to go?” I felt like we weren’t allowed any time to eat although it’s 8p on a Sunday and not anyone else but our four top here.
TLDR; dirty, staff tired and the food mid. Calling it one and done.