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Family-owned spot serving spiced-to-order takes on familiar Chinese dishes, for eat-in or take-out.
Hours
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 9 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 4–9 PM |
| Tuesday | 11 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 315 N 114th St, Omaha, NE 68154
Phone: (712) 227-7772
Website: http://www.szechuanexpressne.com/?utm_source=gmb&utm_medium=website
Menu Photos
Order and Reservations
Order: Order online
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Szechuan Express, Omaha. 1709 likes · 1 talking about this · 506 were here. 315 N. 114th St. Omaha, NE 68154 (402)330-9779.
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Reviews
Mayte Salgado
This place is a great place to eat, they have the most delicious dumplings and the owners are really friendly and welcoming to all people. I highly recommend this place if you like Chinese food. My nieces and nephews love their fried dumplings and pan fried noodles and I love the spicy orange chicken. Love this place.
… moreJewel Hayworth
If you’re looking for Great Chinese restaurant in the Omaha area, this is the place!! Family owned, authentic, good portions at affordable prices! We will definitely be coming back!
… moreJoe D
This restaurant stands out as above average for most Chinese spots, though it doesn’t quite reach the level of a top-notch establishment. Pricing is fair, and the value matches what you pay.
The Food (4/5): I had the General Chicken, which was a nice balance of a little spicy and a bit more sweet. It tasted fresh, and the chicken wasn’t dried out. The hot and sour soup, however, was a bit tougher—slightly bitter, but still tasty overall.
The Service (2/5): The service was pretty basic. My server handled everything—hosting, bidding, and all in between. No recommendations were offered; she was straight to the point, asking if I was ready to order. The food came out quickly—maybe a bit too quickly—but considering this wasn’t a high-end restaurant, it wasn’t too surprising.
The Atmosphere (1/5): The atmosphere and vibe were definitely the downside of the experience. It was uncomfortably hot inside, with portable fans placed around, making me wonder if something was wrong with the AC. There was no music, which made every conversation around me easily heard, adding to the discomfort.
It’s a cheap meal that doesn’t taste too bad.
… moreThe Food (4/5): I had the General Chicken, which was a nice balance of a little spicy and a bit more sweet. It tasted fresh, and the chicken wasn’t dried out. The hot and sour soup, however, was a bit tougher—slightly bitter, but still tasty overall.
The Service (2/5): The service was pretty basic. My server handled everything—hosting, bidding, and all in between. No recommendations were offered; she was straight to the point, asking if I was ready to order. The food came out quickly—maybe a bit too quickly—but considering this wasn’t a high-end restaurant, it wasn’t too surprising.
The Atmosphere (1/5): The atmosphere and vibe were definitely the downside of the experience. It was uncomfortably hot inside, with portable fans placed around, making me wonder if something was wrong with the AC. There was no music, which made every conversation around me easily heard, adding to the discomfort.
It’s a cheap meal that doesn’t taste too bad.
John Butler
This is my favorite eating place! Best service, best food, great atmosphere. Clean and quick!
… moreRose Fairchild
Worst Chinese food I’vd ever had.
First, they DO NOT serve szechuan cuisine. I make authentic Szechuan cuisine at home with ingredients imported from China. I understand the difference between authentic Chinese and Americsn restaurant Chinese cuisine, but they’re not even pretending to sell Szechuan cuisine. So, to them Szechuan is just random chinese word #23?
Second, stop with the sugar. Just stop. My life partner, she had the lemon chicken and it was thick, very sweet, and grainy, exactly like warm, poorly mixed cake icing. The next morning it had set up exactly like cake icing. It was spreadable. It was literally bad cake icing. Cake icing!
I had the black pepper chicken. It was also as sweet as cake icing. I make authentic black pepper chicken at home. Mine is the real deal. If we ignore the emberassing amount of sugar, they still cook theirs too hot, so the pepper becomes bitter, and even if it hadn’t, it was still not fresh. Powdered pepper that sat on a shelf and was handled with no care. The natural bitterness of the pea pods did not work with the overheated bitter black pepper This should not be a pea pod dish. And on top of that, it was very light on chicken. At least there was less to eat, I guess ♀️
My son had the sweet and sour chicken. A dish you expect to be very sweet. But not that sweet. How do you make food that sweet and not know you’re doing something wrong? I’m sure they know.
The crab rangoon tasted like they were made 10 hours earlier and reheated from a refrigerator. They were chewy. The egg roll was soggy and flavorless. I stopped eating it because I couldn’t figure out how they removed the flavor from what I think used to be cabbage. They said it had a small amount of beef in it. I mean, none is a small amount, so they weren’t exactly wrong
What they serve tastes like profit margins and sadness not coherent food.
In fact it makes me sad just thinking about it. I will not be going back. Go to the Asian Bistro at the Asian Market, Ling’s Asian Cuisine, Gold Mountain, Crystal Jade, or House of Lee. Do not go here.
… moreFirst, they DO NOT serve szechuan cuisine. I make authentic Szechuan cuisine at home with ingredients imported from China. I understand the difference between authentic Chinese and Americsn restaurant Chinese cuisine, but they’re not even pretending to sell Szechuan cuisine. So, to them Szechuan is just random chinese word #23?
Second, stop with the sugar. Just stop. My life partner, she had the lemon chicken and it was thick, very sweet, and grainy, exactly like warm, poorly mixed cake icing. The next morning it had set up exactly like cake icing. It was spreadable. It was literally bad cake icing. Cake icing!
I had the black pepper chicken. It was also as sweet as cake icing. I make authentic black pepper chicken at home. Mine is the real deal. If we ignore the emberassing amount of sugar, they still cook theirs too hot, so the pepper becomes bitter, and even if it hadn’t, it was still not fresh. Powdered pepper that sat on a shelf and was handled with no care. The natural bitterness of the pea pods did not work with the overheated bitter black pepper This should not be a pea pod dish. And on top of that, it was very light on chicken. At least there was less to eat, I guess ♀️
My son had the sweet and sour chicken. A dish you expect to be very sweet. But not that sweet. How do you make food that sweet and not know you’re doing something wrong? I’m sure they know.
The crab rangoon tasted like they were made 10 hours earlier and reheated from a refrigerator. They were chewy. The egg roll was soggy and flavorless. I stopped eating it because I couldn’t figure out how they removed the flavor from what I think used to be cabbage. They said it had a small amount of beef in it. I mean, none is a small amount, so they weren’t exactly wrong
What they serve tastes like profit margins and sadness not coherent food.
In fact it makes me sad just thinking about it. I will not be going back. Go to the Asian Bistro at the Asian Market, Ling’s Asian Cuisine, Gold Mountain, Crystal Jade, or House of Lee. Do not go here.
Melissa Antonio
This restaurant is absolutely wonderful. I came here as a child and bring my kids now and the food is unlike any other Chinese in Omaha. The flavors our delicious and they have so many good options. Everything is fresh made and the quality is really good. My stomach is very sensitive when eating out and this is a place I have never had a problem and enjoy every time we come. The owners are the sweetest people and provide great service. Our kids look forward to going here and we just enjoy it so much. Thank you for serving Omaha such good food for so many years!! We absolutely love your restaurant!!
… moreJulie Butler
This is our families favorite restaurant. The owners even remember our order and ask our kids about their activities and school. Did I mention the food is delicious? You will not be disappointed.
… moreMr. Danny Noonan
This is one of the fastest Chinese food restaurants. Stop by for work and needed quick dinner. It took less than 10 minutes and the food was ready. Staff were nice and efficient. The restaurant was not busy.
Food: very over powering and garlicky. We ordered general chicken and sesame chicken both with fried rice. The fried rice was hot and tasty.
Overall, a solid 3 stars
… moreFood: very over powering and garlicky. We ordered general chicken and sesame chicken both with fried rice. The fried rice was hot and tasty.
Overall, a solid 3 stars
Dawn Thomson
This is a family owned business and they have been for decades. The hot and sour soup is the best!! The service is great, and they are always so warm and welcoming. If you haven’t been here, you need to come check them out, you will not be disappointed!!
… morebofanda gorlowanda
i ordered spicy beef chow mein expecting noodles beef and vegetables, but was met with not spicy, rice, beef and vegetables. sesame chicken was dry, not crispy and disgustingly sweet. a sad excuse of what i can make at home. the rice was dry, eggrolls had nothing but bland cabbage. get it right szechuan
… more