Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 629 Brick Blvd, Brick Township, NJ 08723
Phone: (732) 477-2618
Website: http://viavenetoristorante.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Brick – Via Veneto Ristorante
soft fresh Italian cheese served with prosciutto … Visit Us in Brick, NJ. Via Veneto Ristorante. 629 Brick Blvd, Brick, New Jersey 08723, United States.
Via Veneto Ristorante
… food order. Manasquan Info/online Ordering · Brick Info/ Online Ordering. Copyright © 2018 Via Veneto Ristorante – All Rights Reserved. Powered by.
Via Veneto Ristorante | Brick Township NJ – Facebook
Via Veneto Ristorante, Brick Township. 1917 likes · 9 talking about this · 5716 were here. 629 brick blvd Brick NJ 08723 732.477.2618…
Reviews
Suzette Sequeira
Invited by our future in law family on our kid’s engagement!
Great night celebrating!
Food was good!
Appetizers wide variety- tasty!
I enjoyed my entree that was a special.
My husband’s pork chop was a bit too pink.
Dessert: the pistachio cake was flavorful and moist, the chocolate cake not so much.
BYOB
Had to ask for the white wine to be chilled at table.
Restaurant was packed!
Plenty of parking.
… moreGreat night celebrating!
Food was good!
Appetizers wide variety- tasty!
I enjoyed my entree that was a special.
My husband’s pork chop was a bit too pink.
Dessert: the pistachio cake was flavorful and moist, the chocolate cake not so much.
BYOB
Had to ask for the white wine to be chilled at table.
Restaurant was packed!
Plenty of parking.
Bill Brotherston
Excellent! Slow Tuesday night after the blizzard, however, it was my 56th B-day. Chris was the best! Service impeccable. Dinner was outstanding. The Chicken Parm and Chicken Murphy were worth our 1,300 mile trip to Jersey from Florida. Thank you, Chris!
… morejames depasquale
My wife and I enjoyed our meal at via veneto. Unfortunately we won’t be back. I ordered veal parm. It is $35. It was good. Not fork tender good. But tasted good. However, I was charged $6 for side pasta. So $41 for veal parm. I can’t go back. That is just arrogance. I don’t think I’ve ever been charged for side pasta before. Nowadays $35 for veal parm is at the top of the scale and I’ve grown accustomed. But throw in the pasta for goodness sake.
… moreJoseph Rodriguez
Although the food was decent, their prices were way out of hand. If you’re paying $30.00 for a Veal Parmesan dinner do you really need to charge $4.00 for a pasta side? Two people, two dinners, appetizer, 1 desert $97.00. No thank you. Manhattan and Prime steakhouse prices, for mediocre food in my opinion. Sorry
… moreMatthew S
Great food! Authentic Italian style. Long wait for food but definitely worth it! BYOB – enjoyed nice bottle of Caymus. Highly recommended!
… morestephen Rug
Absolutely delicious food, fried calamari Was crispy on the outside and tender as butter.The clams oreganato Were excellent. My wife had the shrimp scampi and she said it was very good. I had the tripe and it was delicious.
… moreOrlando Mansur, Jr.
A bit above average. I thought the food was tasty and portions were good. Service was good too. Prices I thought were high. Its around $30 an entree. Still… my go to favorite is Giardinello in Toms River.
… moreLisaMarie Hyde
The portions were huge, the food was delicious and the waiter (Tom) was wonderful. We ordered chicken and break parmesean. It doesn’t come with pasta, but a side of Ziti was reasonably priced at $4.00 for a restaurant. There is no alcohol here, so bring your own bottle. Will definitely be back!….. coffee was fresh and the lemon cello cake (I’ll call it the lemon tiramisu), was the best- light, flavorful and delicious
… moreVito Capurso
Veal was tough. Server didn’t care. Prices are way too high for what they serve. Pasta on the side is charged. Calamari were dry and not tender. Waited too long for food to come out.
… moreCindy Abrams
First time there. 2 things to know…it’s a BYOB and Make Reservations!!! Now, the service was excellent, friendly and can spout off the specials without missing a beat. Explained everything and able to answer any menu questions. As for the food…it was out of this world. I had the Chicken Provencal (?) It was a special. And it was very special, tender and flavorful. We also ordered the tripe appetizer, bean & escarole soup, rack of lamb, special eggplant dish, and chicken parm. Everything done to perfection. So good. Dessert was Lemoncello cake and a Bomba (mango and passion fruit gellato in a hard white chocolate shell). Well, I died and went to heaven. I could not have asked for a better meal. And the coffee, brewed to perfection. I will tell you, it is very expensive, at least more than I’m used to. But it’s worth every penny for a special occasion or a night out once in a while. Glad I got a doggie bag so I can enjoy their food one more time.
… more