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Minerva Grand, opening soon in Tracy, California, offers a unique dining experience with “Pan Indian Cuisine Specialized in All Authentic Indian Dishes.” This restaurant unites the diversity of Indian flavors under one roof, with a menu celebrating regional specialties and cherished recipes. From bold North Indian curries to delicate South Indian dishes, Minerva Grand invites guests to savor the richness of Indian cuisine crafted with premium ingredients and authenticity.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 8:30 AM–10 PM |
| Sunday | 8:30 AM–10 PM |
| Monday | 11:30 AM–3 PM, 5–10 PM |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2986 W Grant Line Rd, Tracy, CA 95304
Phone: (209) 219-2950
Website: https://minervagrand.us/
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Reviews
Amol Bhatia
This place felt like a complete sham. The food was undercooked, and the restaurant itself appeared dirty and unhygienic. There was only one person handling everything, and they didn’t seem properly trained to run a restaurant. I had a bad feeling as soon as I walked in. I ordered an appetizer and a beer to test it out and couldn’t even get past one bite. The beer was room temperature.
… moreHP Gedda™
A very delicious n delightful experience at Minerva on a sunny Sunday today as we stopped for lunch on our drive up north ! I’ll share a detailed breakdown in the next few lines.
The service n staff was excellent, the food was delicious n worthy try.They had a lunch buffet n we gave it a try, menu was mentioned on their website which was good n did help us make a choice as it had items we never tried before. Our first time experience of Duppudo Goat Biryani was the star of the show – flavorful, aromatic, and cooked in ghee n small onions you can get that amazing taste to perfection when chewing, n an another best was Andhra fish curry really good.
The starters, especially the chicken 65 n Andhra Chicken fry ( though deep fried n oily , ok for a cheat day 🙂 ) were served hot , mouth-watering and left us craving for more. I’m no chef but have tasted good n authentic food from even most rural parts of India during my travel n can certainly mention this menu is very authentic n takes u back to the Coastal coast n Godavari Basin cuisine.The Naan n double ka meeta sweet could get better, I’m going to ignore those 2, as Andhra cuisines are not about those. The menu had good Veg items too, we didn’t try much of those so cannot comment more.
The place is closer to an exit on Central Valley , well-maintained, spacious, not too crowded n perfect for a gathering. The owner n staff surprisingly we happen to know them from Fremont Beemavaram Ruchulu were delighted to see us, super courteous, n we were really happy for their success n spreading their wings across with their great hospitality. In addition to the authenticity with food, they made every guest feel special ( like any place they had one odd attitude guest group today 🙂 u know what I’m talking about , but the Staff handled really well). Based on our personal experience would rate 5 stars for the authentic n amazing food n their service.The pricing was 17.99$ + taxes which we felt is decent, given it’s not a regular Menu, n honestly takes alot to prepare such an authentic food n give that experience specially in a state like Cali where even a routine Biryani costs averagely a 13-15$. Highly recommend for an authentic Andhra style dining!
… moreThe service n staff was excellent, the food was delicious n worthy try.They had a lunch buffet n we gave it a try, menu was mentioned on their website which was good n did help us make a choice as it had items we never tried before. Our first time experience of Duppudo Goat Biryani was the star of the show – flavorful, aromatic, and cooked in ghee n small onions you can get that amazing taste to perfection when chewing, n an another best was Andhra fish curry really good.
The starters, especially the chicken 65 n Andhra Chicken fry ( though deep fried n oily , ok for a cheat day 🙂 ) were served hot , mouth-watering and left us craving for more. I’m no chef but have tasted good n authentic food from even most rural parts of India during my travel n can certainly mention this menu is very authentic n takes u back to the Coastal coast n Godavari Basin cuisine.The Naan n double ka meeta sweet could get better, I’m going to ignore those 2, as Andhra cuisines are not about those. The menu had good Veg items too, we didn’t try much of those so cannot comment more.
The place is closer to an exit on Central Valley , well-maintained, spacious, not too crowded n perfect for a gathering. The owner n staff surprisingly we happen to know them from Fremont Beemavaram Ruchulu were delighted to see us, super courteous, n we were really happy for their success n spreading their wings across with their great hospitality. In addition to the authenticity with food, they made every guest feel special ( like any place they had one odd attitude guest group today 🙂 u know what I’m talking about , but the Staff handled really well). Based on our personal experience would rate 5 stars for the authentic n amazing food n their service.The pricing was 17.99$ + taxes which we felt is decent, given it’s not a regular Menu, n honestly takes alot to prepare such an authentic food n give that experience specially in a state like Cali where even a routine Biryani costs averagely a 13-15$. Highly recommend for an authentic Andhra style dining!
Balaji Ramakrishnan
My family absolutely loved the Chicken Taka Tak, Guntur Chicken, and Chicken Biryani—we’re big fans. Recently, I placed a catering order for an event, and the food truly exceeded expectations. The quality and quantity provided for the price were exceptional, and everyone enjoyed it.
… moremayur patel
Great lunch buffet on Saturday 11:30am-3pm for $17.99. The cilantro chicken and tandoori chicken were standouts for me being very fresh and juicy. The place was crowded but seemed organized enough to serve everyone without much interruption to service when they needed to reload a dish from the buffet line. They also have a great variety of dosas, I tried a chicken keema dosa which was pretty good, solid deal for $12 for a dosa plate which I found to very filling and good quality. Highly recommend checking out the Saturday lunch buffet first
… moreSandeep Raj Gandiga
Ordered takeout dinner. It was delayed as they are super busy on weekends. Butter Paneer masala got extra ghee on it, as the name suggests, we could take it off before having, quantity was reduced, not sure why, however it tasted great .
Baby corn pepper fry looked undercooked, could be because they don’t use food color (?), but it tasted good. Nice place in Tracy for dine in as well.
… moreBaby corn pepper fry looked undercooked, could be because they don’t use food color (?), but it tasted good. Nice place in Tracy for dine in as well.
Ramakrishna Chandu
I recently had the pleasure of indulging in a buffet here, and I have to say, it was an absolute treat for the taste buds. From start to finish, the meal was nothing short of fantastic.
I kicked things off with the appetizers, which were diverse and delicious. The variety was impressive—crispy samosas, tangy pakoras, and perfectly spiced kebabs. Each bite was packed with flavor and set the stage for the rest of the meal.
Next, I dove into the buttery goodness of the Butter Chicken Curry. Rich, creamy, and bursting with flavor, it was everything you’d expect from a classic. The chicken was tender and succulent, soaking up the aromatic, mildly spiced gravy—just perfect with a soft, warm roti.
The highlight for me, though, was the Biryani—both the chicken and goat versions were a delight. The rice was perfectly cooked, with just the right balance of spices and herbs, while the meat was tender and well-seasoned. The goat biryani, in particular, had that deep, rich flavor that only slow-cooked meat can deliver.
… moreI kicked things off with the appetizers, which were diverse and delicious. The variety was impressive—crispy samosas, tangy pakoras, and perfectly spiced kebabs. Each bite was packed with flavor and set the stage for the rest of the meal.
Next, I dove into the buttery goodness of the Butter Chicken Curry. Rich, creamy, and bursting with flavor, it was everything you’d expect from a classic. The chicken was tender and succulent, soaking up the aromatic, mildly spiced gravy—just perfect with a soft, warm roti.
The highlight for me, though, was the Biryani—both the chicken and goat versions were a delight. The rice was perfectly cooked, with just the right balance of spices and herbs, while the meat was tender and well-seasoned. The goat biryani, in particular, had that deep, rich flavor that only slow-cooked meat can deliver.
Naren Prathipati
Really enjoyed this Indian buffet great variety and everything tasted fresh and flavorful. The staff was friendly and attentive, and dishes were refilled quickly. The place can get a little busy, but overall it’s a solid spot with good food and service. Would definitely come back.
… moreVasu Bandaru
I really enjoyed the Gobi Manchurian — it was perfectly crispy and flavorful. The Butter Chicken and Chicken Biryani were also satisfying in both taste and quality.
However, I was disappointed with the Butter Naan. It had too much butter and wasn’t soft as expected.. it felt more like a crispy taco than traditional naan.
… moreHowever, I was disappointed with the Butter Naan. It had too much butter and wasn’t soft as expected.. it felt more like a crispy taco than traditional naan.
Narendra V
This weekend I had the pleasure of enjoying a variety of dishes through lunch buffet that left a lasting impression.
For starters, baby corn Manchuria and the chicken 65 were quite satisfying. Both were well-seasoned and cooked to perfection, offering a great mix of tenderness and spice.
The Goat Dum biryani was flavorful and well-prepared, standing out as one of the highlights of the meal. It had just the right balance of spices and perfectly cooked rice, making it a delightful dish.
I feel very lucky to have the chance to taste such delicious dishes prepared in a very professional way by such an expert chef’s like them.
Thank you so much for the lunch buffet
… moreFor starters, baby corn Manchuria and the chicken 65 were quite satisfying. Both were well-seasoned and cooked to perfection, offering a great mix of tenderness and spice.
The Goat Dum biryani was flavorful and well-prepared, standing out as one of the highlights of the meal. It had just the right balance of spices and perfectly cooked rice, making it a delightful dish.
I feel very lucky to have the chance to taste such delicious dishes prepared in a very professional way by such an expert chef’s like them.
Thank you so much for the lunch buffet
Satya Polavarapu
Dropped in on a Monday afternoon before a flight—short on time and almost went with Taco Bell for a quick bite—but we’re glad we chose this place. Kiran (hope that’s right), possibly the owner, was super friendly with great recs. We had Chicken tak, Apollo Fish, a chicken curry he chose (name escapes me), and chicken biryani—everything was excellent. We’re from Jersey with plenty of Indian options, and this still stood out. Friendly team, fast service and good grub. Thumbs up— please don’t change!
… more