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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 12 W National Ave, Brazil, IN 47834
Phone: (812) 420-3345
Website: https://restaurantepilonis.com/
Menu Photos
Order and Reservations
Order: Order online
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Italian restaurant steakhouse steaks, fresh seafood, fresh bread, homemade sauces.
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Last Updates
Reviews
Bee
We were there last night(Friday around 730). We got seated right away. The staff seemed happy to be working there 🙂 The decorations were beautiful. I loved the chairs/benches. The 1st batch bread was to crunchy but tasty and the 2nd batch was perfect. He ordered calamari and the frutti de mare. He loved it all. I had these ribeye that comes with grilled broccoli and risotto. Im not usually a rice fan but the risotto was delicious. Broccoli cooked perfectly. The steak had good flavor but i ordered it med rare and it was medium but still juicy enough to enjoy. The lemon drop martini snd beer(local brewery) was really good. Angela was perfect. She was attentive when needed and was super nice. My only minor complaints were the napkins were very stiff ,rough,nearly sand paper like and I had to cut up the lettuce in the salad. We look forward to coming back. We parked behind the restaurant.
… morejaren butler
Yet again, this place did not disappoint. Absolutely great food. Tried a different drink, also delicious. Worth a decent drive to get here. Try it!!!
This is the short ribs, served with a risotto and asparagus. They serve it with a knife, but i have no idea why, i never touched it… i could have cut it with a spoon. Weekly rotating chef’s special menu, plus a regular menu with all the Italian staples.
… moreThis is the short ribs, served with a risotto and asparagus. They serve it with a knife, but i have no idea why, i never touched it… i could have cut it with a spoon. Weekly rotating chef’s special menu, plus a regular menu with all the Italian staples.
Logan Anglin
The best hidden gem in Clay County. The dinning experience and food quality here both punch way above their price point. The dish I ordered was flavor packed without being overwhelming, prosciutto on chicken, who knew? The homemade pasta is seriously next level. Riyla is a top tier waitress who handled my usual dinner shenanigans like an all star. If you haven’t eaten here yet I have no idea what you’re waiting on. Stop reading this review and go now.
… moreErika Sussman
My boyfriend and I are major foodies & travel all over the country trying new restaurants along the way.
This is hands down in my top 3 favorite restaurants I’ve EVER been to. I ordered the shrimp scampi. The pasta is fresh and clearly homemade- the thickness, the butteriness, the taste, the texture- everything was on point. My boyfriend ordered the Surf & Turf, which is served with broccoli and risotto on the side. The risotto is one of my favorite foods I’ve ever had. I ordered a large side to take home with me. Overall, the atmosphere is warm and inviting, and our server was awesome! 100/10 will be back!
… moreThis is hands down in my top 3 favorite restaurants I’ve EVER been to. I ordered the shrimp scampi. The pasta is fresh and clearly homemade- the thickness, the butteriness, the taste, the texture- everything was on point. My boyfriend ordered the Surf & Turf, which is served with broccoli and risotto on the side. The risotto is one of my favorite foods I’ve ever had. I ordered a large side to take home with me. Overall, the atmosphere is warm and inviting, and our server was awesome! 100/10 will be back!
Tiffany
The fried mushrooms are divine! I really enjoyed my seafood salad as well, and my fiance loved his T-bone steak. This place is pricey, but the food really is very good.
… moreBrent B
Excellent food, very clean, and great service. Homemade pasta and the best calamari I’ve ever had.
… moreRobin
Probably true Italian style – I’m a fan of more Americanized versions.
I had arugula salad, spaghetti w/marinara sauce only, and Italian Cream Cake.
All very good – noodles were al dente – not my favorite.
Great service – owners present
Very clean
I would definitely go back – maybe order a pizza or one of the many other options.
… moreI had arugula salad, spaghetti w/marinara sauce only, and Italian Cream Cake.
All very good – noodles were al dente – not my favorite.
Great service – owners present
Very clean
I would definitely go back – maybe order a pizza or one of the many other options.
Roger Hopper
Lively establishment with good service and great food! Open seating area makes it a bit loud for conversation. Bread to start is honestly a little dry, although we were pleased we saved some for mopping up sauces from our entrees later. Arugula salad and chocolate martini were both very nice, and massive Italian margarita was outstanding! Parmesan crusted chicken was the delicious highlight – the manager’s recommendation was spot on and did not disappoint! Veal caroza was fantastic as well. Quintessential tiramisu for dessert punctuated a wonderful meal!
… moreDave Thomas
Very good food and nice experience overall. Everyone was very friendly. A little pricey but ok for a nice meal I suppose. There was an issue in that they say they offer a 10% discount for first responders. However, they only took it off my meal plate, not my wife’s or the appetizers or drinks. I would understand if they just excluded the alcohol, but to not discount the whole meal doesn’t give me warm and fuzzies that they truly value the service and sacrifice of the first responder and the sacrifice of their families.
… moreIlana P
Came here for dinner on a Saturday. The atmosphere was nice. Out waitress Angela smiled and was very attentive and knowledgeable of the menu items. I love that they make their own pasta. And their sauces are delicious. My veal picata was tender and juicy. The flavors are spot on on all the dishes. The calamari was very tender on the inside and crispy on the outside. Just perfectly cooked. We will definitely be back.
… more