Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 93 Plant St, Groton, CT 06340
Phone: (860) 446-9146
Website: https://par4restaurant.com/
Order and Reservations
Order: Order online
Photo Gallery
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Par 4 Restaurant
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Reviews
Kristin Brown
Had a wonderful time with my family. Our daughters enjoyed the chicken tenders. The waitress was friendly and helpful. They have many drink options to enjoy. I highly recommend visiting this restaurant.
… morePenny T.
Our family had a baby shower here in the room overlooking the golf course which was well lit and very pretty to look out. My sister and niece were able to go in early and decorate.
The rest of the restaurant was smaller than I expected, actually I wasn’t sure what to expect but it was busy.
What struck us most was the food! The dinner was buffet style and every dish was delicious! Perfectly balanced seasonings on everything. Often things are heavy on the salt, these were not. Both my husband and I said it was some of the best food we’ve had in a very long time.
… moreThe rest of the restaurant was smaller than I expected, actually I wasn’t sure what to expect but it was busy.
What struck us most was the food! The dinner was buffet style and every dish was delicious! Perfectly balanced seasonings on everything. Often things are heavy on the salt, these were not. Both my husband and I said it was some of the best food we’ve had in a very long time.
Zachary boudah
Wow. 0 stars maybe?
We sat down at a table and noticed there was only one person in the kitchen. Our table was sticky and humid, the room felt thick. The first we thing we got was a round of sodas, and each were flat and tasted like syrup. Then our wings were extremely bland and had little to no taste, while also having signs and drips of blood around the bone and some inside the chicken. Our Firecracker Kalamari was overcooked in old grease and we found bits and pieces of food that was cooked prior to serving us. The marinara sauce looked and tasted like burnt salsa. The potato skins were dry, definitely old and brittle. The cheese was rubbery and probably microwaved. Worst of all, we found a literal and solid ice cube inside a cup of sour cream. Then our meals came out, and were an absolute disaster. The stuffed cod (we sent it back before I could get a picture) had stuffing burnt on top, fish burnt and stuck to the bowl. It was extremely dry and the vegetables to come with it were dried up. The tuna salad grinder I ordered, had hardly any tuna. I asked for a tuna grinder and I got a lettuce sandwich with stale bread. The lasagna was completely unrecognizable. The platter looked like a science experiment gone wrong, as it was resting in a puddle of grease about an inch off the plate. There was a layer of burnt cheese and everything was overcooked. On the plus side, the little salads were good. And the chicken tenders were good too. The fruit that came with them, was fresh out of a can.
Despite our waitress, who apologized constantly, we were billed $80 (and that’s without the cod) for a meal we were not even close to happy with.
Please don’t come here, unless something changes immediately.
… moreWe sat down at a table and noticed there was only one person in the kitchen. Our table was sticky and humid, the room felt thick. The first we thing we got was a round of sodas, and each were flat and tasted like syrup. Then our wings were extremely bland and had little to no taste, while also having signs and drips of blood around the bone and some inside the chicken. Our Firecracker Kalamari was overcooked in old grease and we found bits and pieces of food that was cooked prior to serving us. The marinara sauce looked and tasted like burnt salsa. The potato skins were dry, definitely old and brittle. The cheese was rubbery and probably microwaved. Worst of all, we found a literal and solid ice cube inside a cup of sour cream. Then our meals came out, and were an absolute disaster. The stuffed cod (we sent it back before I could get a picture) had stuffing burnt on top, fish burnt and stuck to the bowl. It was extremely dry and the vegetables to come with it were dried up. The tuna salad grinder I ordered, had hardly any tuna. I asked for a tuna grinder and I got a lettuce sandwich with stale bread. The lasagna was completely unrecognizable. The platter looked like a science experiment gone wrong, as it was resting in a puddle of grease about an inch off the plate. There was a layer of burnt cheese and everything was overcooked. On the plus side, the little salads were good. And the chicken tenders were good too. The fruit that came with them, was fresh out of a can.
Despite our waitress, who apologized constantly, we were billed $80 (and that’s without the cod) for a meal we were not even close to happy with.
Please don’t come here, unless something changes immediately.
Joseph Kennedy
Turkey grinder toasted was delicious and the selection of draft beer was great. Mohegan striders are organizing a fun run from here on Wednesday night.
… moreKent Brannon
Although not first-date fancy, this place is a local gem with a large menu, a lot of seating, good prices and portions, and a huge beer-on-tap selection.
Menu is common New England fare, but a lot of choices. From simple hot and cold grinders, to excellent fish n’ chips, eggplant or chicken Parmesan, and tons of other options. Frequent specials, as well.
You’ll find a ton of locals and regulars, but both staff and customers are very welcoming to any new comers.
… moreMenu is common New England fare, but a lot of choices. From simple hot and cold grinders, to excellent fish n’ chips, eggplant or chicken Parmesan, and tons of other options. Frequent specials, as well.
You’ll find a ton of locals and regulars, but both staff and customers are very welcoming to any new comers.
Elizabeth Rowley
The scallops were frozen and they tasted like they were almost bad I couldn’t even eat more than two or three of them. The service the pleasant was not very good and nobody came back to check to see if everything was okay. Too bad.
… moreRichard Mancini
Our go to place for a quick bite. Good food priced right.
… moreJohn Wayne Coley
We’ve been here so many times over the years. The food is really good, the service is great, and it’s a nice place to get lunch or dinner.
… moreKristopher Andrews
The menu here has the standard faire but they really stands out are the house specialties.
… moreLinnea O
Have enjoyed this restaurant for years & years. The quality of food is always reliable, the service is friendly, just a good place for lunch or dinner with friends!
… more