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An inviting Italian-inspired restaurant in the Hudson Valley, featuring house-made pastas, local farm-fresh vegetables, crispy Chicken Milanese, and a crackling wood-burning oven. Artfully designed floral arrangements and fresh flowers for sale set the scene, while a curated selection of Italian wines completes the experience. Private Dining options available.
Address and Contact Information
Address: 13 S 3rd St, Hudson, NY 12534
Phone: (518) 822-1500
Website: https://www.feastandfloret.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
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Feast & Floret | Italian Restaurant in Hudson, NY
Regional Italian restaurant with a Tuscan flair Located in Hudson the gateway to both the Hudson river and the Catskill mountains.
Hours + Location | Feast & Floret | Italian Restaurant in Hudson, NY
Dinner, every night 5-10PM | Lunch, Friday-Sunday 12-3PM | 13 South 3rd Street, Hudson, NY 12534 (518) 822-1500
Feast & Floret (@feastandfloret) • Instagram photos and videos
… Feast & Floret should be a must try if you’re in Hudson, NY. ❤️ We ordered: • Butternut Squash Arancini • Quail (it was a special that night and our …
Reviews
Ally
My partner and I came here after a few locals recommended and so glad we did. They were able to seat us no problem at noon on a Saturday, and we ordered the escarole salad and bolognese to split. It was the perfect size for lunch and the people were lovely! Reasonably priced for the flavors
… morerichard gee
Eclectic, buzzing, fun, yet run with military precision, professionalism and charm. Almost forgot the best bit: truly delicious, perfectly executed food. The mushroom pasta, and the ribs were both top 5’s of their kind in my book. So good for Saturday night dinner , that we repeated for Sunday lunch.
… moreAda
This place was super special. For context, we came to Hudson on a day trip and this place made us want to do more day trips off to Hudson.
The food was unique in exploring modern American classics with some Italian spins. The ingredients were of very high quality and we found ourselves not only leaving every place clean, but also finding ourselves on a culinary journey of deciphering of mysterious ingredients that gave the plates an element of depth. This restaurant will set you on a culinary journey you didn’t know you needed… seriously worth a stop (and revisit)✨
Shoutout to all the staff too, everyone was super nice and attentive
… moreThe food was unique in exploring modern American classics with some Italian spins. The ingredients were of very high quality and we found ourselves not only leaving every place clean, but also finding ourselves on a culinary journey of deciphering of mysterious ingredients that gave the plates an element of depth. This restaurant will set you on a culinary journey you didn’t know you needed… seriously worth a stop (and revisit)✨
Shoutout to all the staff too, everyone was super nice and attentive
Cathleen Warner
My fiancé and I visited this town freshly engaged/celebrating our anniversary and we were wildly impressed by the food, service, and attention to detail. Food came out fresh and timely, the dessert special is something I’m going to dream about now, and the cocktails were on point. Our server Owen was fantastic! They made sure everything went smoothly. I mentioned wanting a cocktail after my first was finished, and he had it ready as soon as it was done! I am always appreciative of someone who despite having multiple tables and parties, can pay close attention to each tables needs. We will definitely be back when in the area!
… moreWassim Ayass
A very beautifully designed and decorated restaurant to enjoy a delicious meal surrounded by different flowers and colors. It’s an interesting idea to have a restaurant and florist shop together. The food was delicious and tasty. The service was very friendly and helpful.
… moreRichard S
Disappointing food in pretty much every way: the watermelon and fennel salad had just a few chunks of watermelon and tons of fennel, the beets were very boring, the trout looked like a piece of salmon, and the desserts were tiny and unexciting. The service and atmosphere were very nice though. Maybe we ordered the wrong things.
… morebll runs
Had a 9pm reservation (only one available the day before) on a busy Saturday, seated in the room with the bar to the left upon entering. Service was very good and clearly something the place prides itself on. The food was mostly very good, including the green salad and fresh grilled flatbread starters, but the beet salad was just OK. Though it looks strange in photo here, the rye cavatelli was delicious, especially the green onions. The one problem was the noise absorption in the room. There were some loud patrons nearby that made it almost impossible to hear the server or have a conversation without yelling. Would ask for alternate seating next time.
… moreJohn Allie
We had a reservation at 7:30 but were able to move it earlier and enjoy sitting out on the patio. The restaurant is absolutely gorgeous — such a cool and fun atmosphere. Drink-wise, everything was fine; the Honey Manhattan was good but nothing to write home about.
The real star here is the pasta. Hands down, it’s the best pasta we’ve had since moving to NY/NJ. The portions are smaller, but for good reason — every pasta dish is incredible. The bolognese especially was chef’s kiss.
We also tried the meatballs, which were delicious, but unfortunately they came out cold, which is why I’m giving 4 instead of 5 stars.
All in all, Feast and Floret is a fantastic restaurant — we can’t wait to come back!
… moreThe real star here is the pasta. Hands down, it’s the best pasta we’ve had since moving to NY/NJ. The portions are smaller, but for good reason — every pasta dish is incredible. The bolognese especially was chef’s kiss.
We also tried the meatballs, which were delicious, but unfortunately they came out cold, which is why I’m giving 4 instead of 5 stars.
All in all, Feast and Floret is a fantastic restaurant — we can’t wait to come back!
Athina
I absolutely loved the atmosphere at Feast & Floret- the ambiance is perfection. Romantic, dim lighting, beautifully and tastefully decorated.
Our waiter was great. Seemed knowledgeable and was attentive without being overbearing.
The food was a tad bit disappointing to me.
Also, my old fashioned cocktail was almost clear when served, and tasted watery.
My arancini Telefono was nice and crispy on the outside; but only warm on the inside, the cheese did not pull and was not melted. The flavor was bland, and it would have tasted better had it been served hot.
My papardelle with oxtail ragu was terribly over salted; and there was no oxtail in the sauce. I never find food to be salty, and usually add salt to my dishes- so for me to find it salty; it was definitely salty. The lack of oxtail in the dish was disappointing.
I’d go back for the atmosphere and service; and I would order differently. My companions were all very happy with their dishes, but they all agreed my dish was way too salty and lacked meat.
… moreOur waiter was great. Seemed knowledgeable and was attentive without being overbearing.
The food was a tad bit disappointing to me.
Also, my old fashioned cocktail was almost clear when served, and tasted watery.
My arancini Telefono was nice and crispy on the outside; but only warm on the inside, the cheese did not pull and was not melted. The flavor was bland, and it would have tasted better had it been served hot.
My papardelle with oxtail ragu was terribly over salted; and there was no oxtail in the sauce. I never find food to be salty, and usually add salt to my dishes- so for me to find it salty; it was definitely salty. The lack of oxtail in the dish was disappointing.
I’d go back for the atmosphere and service; and I would order differently. My companions were all very happy with their dishes, but they all agreed my dish was way too salty and lacked meat.
Jessica R
We made a reservation here more last minute so we did get seated in the heated patio area. They had blankets and heaters, but admittedly it was a very chilly weekend so it was a bit cold being in that area so we couldn’t speak to the so die atmosphere as much.
The food, however, was worth being a little chilly for! We had drinks, appetizers, main course, and dessert and everything was delicious. They are known for their pasta, and it did not disappoint! The service was excellent – friendly and helpful staff. Would happily eat here again.
… moreThe food, however, was worth being a little chilly for! We had drinks, appetizers, main course, and dessert and everything was delicious. They are known for their pasta, and it did not disappoint! The service was excellent – friendly and helpful staff. Would happily eat here again.