Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Nestled in the heart of Dana Point on the corner of Camino Del Avion and Niguel Parkway – Brio Tuscany Grille, established in 1993, invites you to gather with friends, family and co-workers to experience the flavors of Italy without a passport! Bringing the pleasures of Italian cuisine to Dana Point, our authentic Italian chef-inspired recipes are sure to tempt any palate. We believe that to eat well is to live well. Known for our authentic Italian specialties, Brio features a hardwood infused pizza oven, oven-roasted steaks, fresh fish and appetizing pastas. In addition to our fully stocked premium bar, we also offer an extensive list of Italian and California wines. Our live entertainment is second to none.
Serving an eclectic menu spanning ahi tuna to pasta in a dramatic space with leafy outdoor patio.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 3:30–9 PM |
| Sunday | 3:30–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 24050 Camino Del Avion suite b, Dana Point, CA 92629
Phone: (949) 443-1476
Website: https://briorestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Brio Tuscany Grille
Award-winning Italian Steakhouse & Martini Bar in Dana Point, CA. Contemporary Italian cuisine, a full premium bar and live entertainment, in addition to …
Our Menus | Brio Tuscany Grille
Explore Our Menus. Lunch Menu · Three Course Meal Deal. Happy Hour. Kids Menu · Dinner Menu · Social Menu · Privacy · Terms · CCPA · Admin Login.
Brio Tuscany Grille | Dana Point CA – Facebook
Brio Tuscany Grille, Dana Point. 2324 likes · 348 talking about this · 9172 were here. Brio features contemporary Italian cuisine, a full bar and live…
Reviews
Sydney Webb
Absolutely delicious and spectacular service! I haven’t been in to Brio since I was a kid, and it was just as good as I remember. Our server, Claudio, was absolutely wonderful and so attentive and kind. He also made sure to assist my grandmother who has several food/health issues and she was thoroughly pleased. I look forward to returning and plan to do so much sooner than before!
… moreMaximiliano De La Cruz
We had an incredible last minute experience here at Brio. Me and my family of five the pleasure of being served by the incredible Claudio. 10/10 host although we showed up later in the evening he was full of energy and excellent recommendation thank you for making our vacation a little extra special
… moreMegan Madeo
Came here on a Sunday night after driving by this place for a number of years. The outdoor seating area was nicer than it looked from the outside and the Halloween decor was a kitschy sort of cute. Our server was fantastic and took time to make recommendations and made sure our waters were always full.
We started with the over baked baguette, which I have to say was a fantastic piece of bread. The rest of the food itself didn’t knock my socks off but my chicken was good and the others in my party had a similar assessment of their plates. Not incredible but good. The dessert menu was intriguing but I’ll have to come back to develop an opinion on that.
… moreWe started with the over baked baguette, which I have to say was a fantastic piece of bread. The rest of the food itself didn’t knock my socks off but my chicken was good and the others in my party had a similar assessment of their plates. Not incredible but good. The dessert menu was intriguing but I’ll have to come back to develop an opinion on that.
Charles Chamberlain
Our server Cloudio was fantastic. The drinks were great. The food was delicious. I had lobster ravioli and my wife had Scottish wild salmon and we both loved our meals. And the tiramisu was so good, we devoured it despite already being full!
… moreTink Love
Disappointed in the meal. Food was mediocre, crispy calamari fritti for $18 was plain and bland, said had tentacles but there were none and came with a small amount of sauce, we asked for more but came too late. Main pasta dishes were underwhelming, bolognese was more tomato based with chunks of meat rather than a ragu, the pappardelle pasta was good had bits of filet that weren’t that tender. Ordered side Italian sausage and for $8 each they were overcooked and dry. No bread offered, pay for it if you want it, very loud live saxophone player, too loud for small indoor space so we asked for the outdoor covered patio. The patio was pleasant. Moderate wine selections, Paso Robles wines were very pleasant, Server Ann was friendly and attentive. Too many Italian restaurant options that are better to come back here.
… moreGonzalo Huaman
Claudio was outstanding! Had a great time! You should try the Pork Chop in case you love apple flavouring. Garlic bread with mozzarella cheese is a must try.
… moreDiane Leemon
The music on Saturday nights is wonderful. The manager is extremely helpful and knowledgeable the food is good and flavorful. Lots of guests the day we went so the service was a little slow. Lots of fun when there is music especially when Cheryl
Silverstein is there singing.
… moreSilverstein is there singing.
Rhonda Jarema
My bookclub met at Brio last night for the 1/2 price pasta night. The member organizing specifically clarified that separate bills would be provided. this was affirmed by 3 people, as they joined the party, including me. When we asked for the bill, we were told it wasn’t possible to separate the bills. We grumbled but said we’d figure it out. Almost 2 hours later, after similar complaints from the table next to us, we were provided with separate bills. I was charged full price for my pasta. I got the Donatello Pasta. It was good, but the bill was not what I expected. $28.00 for pasta without any bread or salad, was not what I’d get at other restaurants. However, expecting the bill to be 1/2 price, it worked, but my meal was not 1/2 price as stated on the menu! At that point, I was not going to complain again, as I had to get home! During the meal, our water was not replenished, until I finally asked and then only 3 of us got refills and mine was only 1/2 way, with the waitress promising to come back. I had to ask for Parmesan cheese and didn’t bother to ask for ground pepper as it wasn’t worth it. She never asked if we needed anything else and would go 30 minutes between stopping by. We had a few ladies who wanted dessert, but she never came back for the order! It was a mess! This was my 1st time at the restaurant and will definitely be my last. The group agreed! We will not return!
… moreregis kwong
Hopped over to this restaurant for dinner from the hotel in DanaPoint as part of our continued anniversary celebration. Since I love Italian foods, our kids chose this restaurant that was close to where we stayed and to celebrate the occasion with us.
This restaurant is a hidden gem in Dana Point/ Laguna Miguel. The restaurant is full of vies. Mixing with live jazz music, the restaurant is full of live and energy. The foods are even better. The two appetizers we ordered were amazing. Deep fried calamari was very good with crispy batter. The tomato sauce came with the appetizer was so good that I just ate it all.
I loved my main dish of penne Donatello. The creamy tomato sauce was not too thick and the pasta was cooked perfectly. The other dishes my family ordered were also fantastic. The plates were cleaned up. Had a beautiful evening with the family.
Our waiter was very friendly and helpful, provided excellent service.
… moreThis restaurant is a hidden gem in Dana Point/ Laguna Miguel. The restaurant is full of vies. Mixing with live jazz music, the restaurant is full of live and energy. The foods are even better. The two appetizers we ordered were amazing. Deep fried calamari was very good with crispy batter. The tomato sauce came with the appetizer was so good that I just ate it all.
I loved my main dish of penne Donatello. The creamy tomato sauce was not too thick and the pasta was cooked perfectly. The other dishes my family ordered were also fantastic. The plates were cleaned up. Had a beautiful evening with the family.
Our waiter was very friendly and helpful, provided excellent service.
-Redacted- -Information-
Amazing dinner! I’ve come here since I was 5 yrs old, and the food quality has never let me down and always continues to amaze me! Claudio is one of the most enthusiastic people I’ve had the honor of meeting, always attentive and considerate! If I could write a 20/5 star review I would most definitely. If you ever in Dana point and want a superb palce to dine, this is the place!!
… more