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Pyra Pizzeria in Norwalk closes April 27, new restaurant coming
Pyra Pizzeria in Norwalk, Iowa, is closing on April 27 after six years in business. · Owners Steve and Deb Taylor cited retirement as the reason …
Pyra Pizzeria | Norwalk IA – Facebook
Details. . 96% recommend (63 Reviews). . $$. . Opening Soon. . 729 Main Street, Norwalk, IA, United States, 50211 ; Links. . pyrapizzeria.com ; Contact info.
Pyra Pizzeria – CLOSED, 729 Main St, Norwalk, IA 50211, US
Authentic Italian Wood-Fired Neapolitan Pizza. Imported Caputo Italian “00” flour, Imported Italian San Marzipan Tomatoes. Plus sandwiches and Lasagna!
Reviews
Kathleen Rouse
My husband and I went in to order take out. Sat the bar while we waited. Disappointed when we got home and saw burnt pizza or at least more than it should have been. It did taste good, but I was unable to eat the crust which I normally love as it left an aftertaste of charcoal. We also ordered a salad and we had to wait longer for it to get remade once server realized it was a misunderstanding. The server could’ve checked on it while our pizza was cooking instead of watching cars drive by. Eventually chatted with us once we weren’t in conversation. They honestly were both great and very attentive. They did send us home with the extra salad. It would have been nice to have been shown our pizza before we left and asked if that was okay. Just a lot of money to spend on pizza. I will go back but I won’t be anytime soon.
… morePritesh Patel
Holy smokes this pizza is epic! Everything from the sauce to toppings and crust were on point. Bread sticks were a great way to start and the drink menu has quite a few options. Restaurant has great vibes and everyone was very friendly. Awesome all around!
… moreErin
Best pizza in the metro. Great atmosphere in an older brick building centered on the wood fired pizza oven. Always friendly and fast service too!
… moreMarit L
Great pizza! About half are white sauce and half have olives. I heard a rumor the flour is imported from Italy. It does tasted like Roman pizza. Reasonably priced. Was about $48 for two, a beer and dessert. Staff was very friendly. We ordered the grasshopper ice cream dessert. The ice cream melted fast but the fudge was delicious. Worth the drive.
… moreEllen Paullin
Good food and friendly service! Owner took time to personally check on us. Nice beer and wine selection. Pizza is ‘authentic Neopolitan’ fired in a brick oven. Desserts, sandwiches, salads, appetizers, and pizza.
… moreJames Settle
I had the margherita pizza, I came here with the intention of having authentic Neapolitan pizza. The pizza was okay, but it was lacking in areas. The pizza could have used some more basil, the bottom could have been cooked a little longer as it didn’t have much color however still had remnants of a little burnt flour. The waitress mentioned that they were having trouble starting the fire earlier so I assume the oven had not gotten up to temp yet causing the top to cook faster than the bottom. The other issue was the edge of the crust, it was pretty doughy, and I don’t mean it was undercooked. When the dough is stretched for traditional Neapolitan pizza, you push the gasses that have built up in the dough towards the edge of the pizza resulting in a light airy crust that is still soft inside, the crust I had was dense and chewy but not the good kind of chewy. I noticed the staff making the pizzas were pretty young, like high school age so it could be a skill issue. Neapolitan pizza is probably the hardest pizza to make after all and takes a lot of skill and technique to make and cook properly. The service was great and had great atmosphere, but It’s hard for me to recommend the pizza considering what I got and the cost. I came on a Tuesday right after opening so I may come back at a busier time on the weekend to give it another shot.
… moreSusan Ward
Very nice small town Pizza restaurant. Locally own small business. They serve Napoletana Pizza baked in a wood burning brick oven. We had the Average Joe Pizza and this was very good. Restaurant was clean, staff was friendly. Wait service just need to pick up beverages by the middle of the we glass or bottle of beer, so not to put their fingers on the rim. We will be back for another pie.
… moreJeremy Erickson
Service was amazing, the atmosphere is chill and the food was great, the spicy Italian is truly spicy ️
… moreHeather Hutchison
Great pie! Service was excellent, flavor wonderful. The atmosphere is very nice. Love that they kept some of the old hardware store signs. We’ll be back
… moreGiovanni Antonio “Arden” Guerriero
Hand-tossed crust homemade marinara and the friendly staff make for a wonderful and romantic dining experience with the option of a wine to enjoy too. Personally I chose the peroni to drink with my warrior pizza. Great ‘za folks. Cheers!
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