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✔️Lunch ✔️Dinner ✔️Dine in
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Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–10 PM |
Address and Contact Information
Address: 7220 State Hwy 121, McKinney, TX 75070
Phone: (972) 838-1955
Website: https://www.bobs-steakandchop.com/bobs-steak-and-chop-house-location/mckinney
Menu Photos
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Reviews
Gary Moore
My wife and I celebrated our January birthday’s last night at Bob’s and it was a great experience! The valet, hostesses and everyone who greeted us were fantastic. Our waiter, Brian, may have been the best waiter we have ever had – he was beyond exceptional!! And the food – from the loaf of bread (my weakness:) to the delicious steaks, sides, dessert, was the best!
Thank you!
… moreThank you!
Kevin Meyer
Bobs is the best place for great service and a great steak! My wife and I are big fans and this is one of our go to spots. We were looking for a place to celebrate our anniversary so we decided to try a new steakhouse on Main St in Frisco – bad idea. The service was horrible. So we left that place before ordering food and we got a table at Bob’s. Of course, our server Clancy was phenomenal. He was fast with drinks and quick to check in. The food was amazing and we had the manager and the head chef check in on our experience.
I can’t say enough about how much I love Bobs. We learned our lesson and we’ll be staying loyal to them from here on out.
… moreI can’t say enough about how much I love Bobs. We learned our lesson and we’ll be staying loyal to them from here on out.
Big Game James
Bob’s Steak and Chop House – Valentine’s Day Review
My friends and I took our wives out for Valentine’s Day and decided on Bob’s Steak and Chop House. The atmosphere was nice and quiet, perfect for a special evening. The service was also excellent.
We started at the bar for some drinks before being seated. While my Old Fashioned was a miss, the food more than made up for it. I decided to go for the bone-in pork chop to switch things up, and my wife ordered the sea bass.
The bone-in pork chop was cooked to perfection—medium, just the way I like it—and it was dripping with delicious juices. The apple sauce they paired with it was the perfect complement. As for the sea bass, it was incredible. I’m not one to order fish at a steakhouse, but this was soft, flaky, and absolutely delicious, served on top of a delightful avocado purée.
Overall, the food was fantastic, and the service was top-notch. We’ll definitely be back!
… moreMy friends and I took our wives out for Valentine’s Day and decided on Bob’s Steak and Chop House. The atmosphere was nice and quiet, perfect for a special evening. The service was also excellent.
We started at the bar for some drinks before being seated. While my Old Fashioned was a miss, the food more than made up for it. I decided to go for the bone-in pork chop to switch things up, and my wife ordered the sea bass.
The bone-in pork chop was cooked to perfection—medium, just the way I like it—and it was dripping with delicious juices. The apple sauce they paired with it was the perfect complement. As for the sea bass, it was incredible. I’m not one to order fish at a steakhouse, but this was soft, flaky, and absolutely delicious, served on top of a delightful avocado purée.
Overall, the food was fantastic, and the service was top-notch. We’ll definitely be back!
Warren Westberg
Drove from North Dallas for a BD dinner bypassing several other known and much closer excellent options. Did so due to long history of great experiences at Bob’s Plano. Ordered bone in Wagyu medium rare. Steak came out over cooked. Waitress (Cassandra) was gracious and apologetic promising a quick correct replacement steak. While replacement steak was being prepared manager (Dan) came to table and without introducing himself or apologizing or accepting responsibility in any manner proceeded directly to tell me steak had been prepared properly as I asked (medium rare). When I asked him if he was really choosing to argue with his customer, he denied he was arguing. When I pointed out that by telling me I was wrong about the temperature of the steak he was in fact arguing he deflected by proceeded to tell me I should be happy because he was giving me a new steak. At that point I reminded him that he was simply delivering what I asked for in the beginning and that by doing so on the second try he was not doing any special favors and was not in any way justified in arguing about the temperature of the steak or in refusing to accept responsibility. He then abruptly left the table waving his hand in dismissal without offering any apology or any acceptance of responsibility. He never returned to the table the rest of the evening although his assistant manager (Abby) did check in and was -like Cassandra- gracious and kind. Needless to say, because of Dan’s abysmal tableside manner wecwill not return to restaurant.
… moreCedrico L.
What a quaint steakhouse to find exquisite morsels for a fine dining experience. The service was very good which eluded to meals fit for “royalty”. Walking into the building there’s a sense of exclusivity as we were greeted by the hostess. The food and drinks was excellent! The portions were sharable, but if you bought a big appetite, it certainly obliged. Speaking of shareable, the carrot cake for dessert was enough for my entire family at the table. Great Experience!
… moreSabeel and Sammar
We had a very disappointing experience at Bob’s Steakhouse. From the moment we sat down, the service was noticeably poor—slow, inattentive, and lacking any sense of hospitality. Small things that make a dining experience enjoyable were simply missing.
The food, unfortunately, was just as underwhelming. The bread service started things off on the wrong foot, as the butter arrived rock solid and impossible to spread. The Caesar salad was completely overpowered by garlic, to the point where it was difficult to enjoy. Most disappointing of all, the filet—supposed to be the highlight of a steakhouse experience—was mediocre in both flavor and quality. It lacked the tenderness and richness you expect from a place with Bob’s reputation and price point.
Overall, the meal felt far below the standard we anticipated. Between the poor service and the subpar food, this visit was not worth the time or the cost. I wouldn’t return based on this experience.
… moreThe food, unfortunately, was just as underwhelming. The bread service started things off on the wrong foot, as the butter arrived rock solid and impossible to spread. The Caesar salad was completely overpowered by garlic, to the point where it was difficult to enjoy. Most disappointing of all, the filet—supposed to be the highlight of a steakhouse experience—was mediocre in both flavor and quality. It lacked the tenderness and richness you expect from a place with Bob’s reputation and price point.
Overall, the meal felt far below the standard we anticipated. Between the poor service and the subpar food, this visit was not worth the time or the cost. I wouldn’t return based on this experience.
garry garmash
My wife and I decided to visit Bobs for Halloween, to escape having to pass out candy.
I want to start out with service, Mario(Halloween character) was by far the best waiter we have ever had. I’m 56 years old and this dude was the best server I have ever been presented. WOW!!
He offered changed to the menu such as 2 extra shrimp on the appetizer, smaller wedge salad, vegetables instead of the included potato, on and on. This man was amazing at his job, I own a small company in Richardson and I wish I could find CS agents with his personality.
Now the food!!!!
It was not very good, and what do I mean by that? I had a New York strip, it was tough and not tough the way a New York strip usually is it tasted like a cheap frozen steak. My wife’s 12 oz filet was not as soft as normal high end filets usually are.
Now you might say, meeehhhh he doesn’t know a high end steak!
We constantly eat at Flemings, Ruth’s Chris and Capital Grill, the meat at those restaurants is a lot better.
The bacon bits taste like they are out of the little seasoning shake bottle you buy at Kroger. So unsatisfying it’s beyond words.
This restaurant should do better because they are wasting amazing staff on saltgrass quality food.
We didn’t bring this up to the waitstaff because it’s not their job to cook the low quality food the restaurant supplies.
… moreI want to start out with service, Mario(Halloween character) was by far the best waiter we have ever had. I’m 56 years old and this dude was the best server I have ever been presented. WOW!!
He offered changed to the menu such as 2 extra shrimp on the appetizer, smaller wedge salad, vegetables instead of the included potato, on and on. This man was amazing at his job, I own a small company in Richardson and I wish I could find CS agents with his personality.
Now the food!!!!
It was not very good, and what do I mean by that? I had a New York strip, it was tough and not tough the way a New York strip usually is it tasted like a cheap frozen steak. My wife’s 12 oz filet was not as soft as normal high end filets usually are.
Now you might say, meeehhhh he doesn’t know a high end steak!
We constantly eat at Flemings, Ruth’s Chris and Capital Grill, the meat at those restaurants is a lot better.
The bacon bits taste like they are out of the little seasoning shake bottle you buy at Kroger. So unsatisfying it’s beyond words.
This restaurant should do better because they are wasting amazing staff on saltgrass quality food.
We didn’t bring this up to the waitstaff because it’s not their job to cook the low quality food the restaurant supplies.
Penny Grimmett
I love Bob’s and have been to 6 locations in Texas. Tonight, the McKinney location made us feel unwelcome. It’s disappointing because the food & service are great. Sometimes, it’s better than our go-to Plano location.
The hostess informed us we were dressed too causal. We could eat, but wanted us to know for next time. She specifically said my husband should be in a collared shirt.
Back story. We decided to grab dinner after our sons high school football game. So we were in nice shoes, nice jeans & football T-shirts. I understand a dress code. But Thursday night, less than 25 people, maybe 10 tables seated.
I understand different owners, but how do you expect people to go to different locations and understand different dress codes.
After walking out the door, I went back inside. The manager came outside with me by the sign(see picture) to discuss. It’s sad because we will not be back. I love nice restaurants, and I love dressing up. But when did this industry become too good to take $.
Outside of the normal things restricted by most: tank top, flip flops, or shorts. I’m talking about nice jeans vs. no jeans and t-shirts vs. collared shirts.
What do you think about the topic of dress codes?
… moreThe hostess informed us we were dressed too causal. We could eat, but wanted us to know for next time. She specifically said my husband should be in a collared shirt.
Back story. We decided to grab dinner after our sons high school football game. So we were in nice shoes, nice jeans & football T-shirts. I understand a dress code. But Thursday night, less than 25 people, maybe 10 tables seated.
I understand different owners, but how do you expect people to go to different locations and understand different dress codes.
After walking out the door, I went back inside. The manager came outside with me by the sign(see picture) to discuss. It’s sad because we will not be back. I love nice restaurants, and I love dressing up. But when did this industry become too good to take $.
Outside of the normal things restricted by most: tank top, flip flops, or shorts. I’m talking about nice jeans vs. no jeans and t-shirts vs. collared shirts.
What do you think about the topic of dress codes?
Dave P
Bob’s has always been a treat. Several lovely meals down on Lemon Ave, tonight was our first experience in this location. Jay our service expert this evening was on point. Patient with our needs, sharing the details, and accommodations above and beyond. The kitchen delivered the goods cooked as requested and tastes beyond our expectations. Always love a good Bob’s dinner service and now there is one close to home.
… moreDebra Helmberger
This restaurant is greatness. A group of us went to celebrate our friend. The atmosphere was perfect so that we could spend time visiting and enjoying our meal. Our server, Kristen, supplied us with information to help us choose our entrees. She checked on us without constant hovering. It was a wonderful dinner experience.
… more