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✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–10:30 PM |
Address and Contact Information
Address: 716 S High St, Columbus, OH 43206
Phone: (614) 674-6600
Website: http://www.dineatagni.com/
Menu Photos
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Agni
AN AGNI GIFT CARD MAKES THE HOTTEST GIFT! Skip to Content. Menu … Columbus, Ohio 43206 614.674.6600. FEED YOUR FIRE. [email protected]
Agni – Columbus, OH : r/finedining – Reddit
I would call this a very solid one-star restaurant. The food is fantastic, the wine pairing stellar, but the vibes they are going for are energetic and …
Agni (@dineatagni) · Columbus, OH – Instagram
A Seriously Fun Dining Restaurant by @avishar and friends! Fueled by a Bengali American celebration of Char, Sear, and Grill Feed your fire! Thailand awakens …
Reviews
Victoria Kleber
We made a special trip to Columbus to dine at the Chef’s Counter this past weekend (11/21), and it was absolutely worth it! Just a heads up, the Chef’s Counter is literally INside the kitchen, it’s incredible. It felt intimate without ever feeling like we were in the way.
Every single staff member we interacted with was genuinely kind, knowledgeable, and clearly invested in making sure we had a great experience. The food was dynamic and full of flavor, serious techniques with a playful edge. The plating was beautifully executed and sometimes a little cheeky. All of the elements of a fine dining restaurant but with a more relaxed personality.
The service was flawless, we never wanted for anything. You will leave absolutely stuffed and content. Overall, a true 10/10 and one of the best dining experiences we’ve had in a long time.
Bonus: I wish I could remember the name of the chef running the pass because listening to him absolutely crush it all service was a highlight of the evening!
… moreEvery single staff member we interacted with was genuinely kind, knowledgeable, and clearly invested in making sure we had a great experience. The food was dynamic and full of flavor, serious techniques with a playful edge. The plating was beautifully executed and sometimes a little cheeky. All of the elements of a fine dining restaurant but with a more relaxed personality.
The service was flawless, we never wanted for anything. You will leave absolutely stuffed and content. Overall, a true 10/10 and one of the best dining experiences we’ve had in a long time.
Bonus: I wish I could remember the name of the chef running the pass because listening to him absolutely crush it all service was a highlight of the evening!
Rija
Probably the best food experience we’ve had in a long time. The restaurant is cute and cozy, the food was tasty and unique, and the service was incredible. We emailed them before hand about our dietary restrictions and they accommodated to a halal menu.
We went through 12 courses which took a little over 2 hours. All of the servers were super friendly and took their time to go over the food, give a little backstory, and take your feedback.
Although they had messed up a drink order, they comped our drinks and totally made up for it. Since I went for my birthday, they gave us a cute little card and chilli oil samples to take home.
Overall, a 10/10 experience with dishes so unique I’m certain I won’t have anything like it again. Highly, highly recommend for a special occasion and a memorable experience you won’t forget.
… moreWe went through 12 courses which took a little over 2 hours. All of the servers were super friendly and took their time to go over the food, give a little backstory, and take your feedback.
Although they had messed up a drink order, they comped our drinks and totally made up for it. Since I went for my birthday, they gave us a cute little card and chilli oil samples to take home.
Overall, a 10/10 experience with dishes so unique I’m certain I won’t have anything like it again. Highly, highly recommend for a special occasion and a memorable experience you won’t forget.
Matthew C
Wow. This may have been my favorite dining experience I’ve ever had. Like in my entire life.
The atmosphere was cozy and intimate. Not over crowded or loud.
The service was beyond amazing. They ran us through every course and every glass of wine with enthusiasm and love for their craft. Were super friendly and attentive.
Food…..I mean just look at the pictures. The limited vocabulary I have will not do this place justice trying to describe the meal I had. Absolutely astonished with some of the plates and flavors they created. Elevated but not pretentious.
This whole experience was one I’ll remember forever! Thank you for a one of a kind dinner.
If you are even remotely considering coming here I absolutely implore you to do it. It’s a decision you will enjoy and cherish for some time. What an amazing time we had and cheers to the chefs and staff!
… moreThe atmosphere was cozy and intimate. Not over crowded or loud.
The service was beyond amazing. They ran us through every course and every glass of wine with enthusiasm and love for their craft. Were super friendly and attentive.
Food…..I mean just look at the pictures. The limited vocabulary I have will not do this place justice trying to describe the meal I had. Absolutely astonished with some of the plates and flavors they created. Elevated but not pretentious.
This whole experience was one I’ll remember forever! Thank you for a one of a kind dinner.
If you are even remotely considering coming here I absolutely implore you to do it. It’s a decision you will enjoy and cherish for some time. What an amazing time we had and cheers to the chefs and staff!
Noah Dunn
Where to begin. This may have usurped The Red Square in Rehoboth Beach, Delaware as the best meal I have had the privilege of enjoying, start to finish. I think Agni has succeeded in becoming my new favorite restaurant of all time, and I only wish I had the money to come back here frequently. I’m going to have to start an annual budget line item to account for trying to eat here once a year when they change the menu.
This is easily a one-star Michelin restaurant if Ohio did them.
My cousin was supposed to come with me to celebrate a promotion, but he unfortunately got sick the morning of. Instead I brought my grandma, who was very excited to partake in her first fine dining experience. I’ve been hunting good food my whole life, and she just loves going along for the ride.
Lauren greeted us at the door. We drove 2 hours to eat here, so we wanted to make sure we were on time, and we ended up being 30 minutes early. The staff graciously allowed us to be seated early to begin the festivities and we were grateful as it was cold and Gram can’t stand for long periods of time.
If you’re coming solo, or as a party of two, do yourself a favor and book the Chef’s Table. Sitting in the kitchen and getting to banter with the staff was really what sold me on the overall experience, even beyond the execution of the phenomenal dishes. From the minute I got to meet Jesús and Gabe, I knew I was going to be in for a great night.
These two are expert conversationalists in addition to being amazing chefs: good humored, inquisitive, and killer at answering questions. They referred to my Grandmother as “Miss Lou” the whole time, which really just touched her.
PJ our “guide”, or Front of House server did a great job leading us through the whole meal. He regularly checked in on our appetites and pacing. At one point Gram made a comment about not caring for Shrimp and everyone jumped in to ask if they could make her something else. She denied it, and went ahead and tried it anyway (and liked it), but it was so thoughtful of them to do that.
Antonio was another of the chefs that checked in with my grandmother during the meal and made sure she had everything. He was composed the whole meal, and seemed more reserved, but was extremely warm, especially to my Gram.
Brock on the bar staff is extemely funny. He offered some history on our drinks and dishes and also just kept checking in on what was going on. Jack in the bar made my Gram a virgin Pina Colada that wasn’t even on the menu and she killed two of them. I took a sip and it’s contender for the best Mocktail I’ve had.
I’d be able to tell you how much I paid for those Mocktails, but Chef JJ, the acting head chef for the evening paid for our drinks. He seems like a very introspective and reserved man, with a warm heart and a passion for food. I could tell based on the reccomendation list he gave that he knows his stuff. He’s got a passion for the craft and I love a chef who is in it for the love of the game. As an avid home cook, I love being educated by professionals. I hope one day I get to learn from some of these folks, just to make my home cooking better.
Andy and Carly had our coats as we exited, and one last time checked to make sure we enjoyed everything. Mitch, the GM, helped clear up my gift cards and we were all squared away. Like I said, start to finish, all people really obsessed with executing to the highest service of guest satisfaction.
All that before saying a word of the food, which is one part of the overall experience, but not the entirety.
I had 0 dishes I thought were anything other than steller. Decent portion sizing, and a huge variety of flavors, textures, and experiences. My winner, as Chef Jesús shared, was the Bananas Fosters dessert. Horchata is my one true love, and that ice cream just tied the whole plate together.
I’ve run out of space that G reviews allows, so I’ll end on this note.
I’ll be back.
… moreThis is easily a one-star Michelin restaurant if Ohio did them.
My cousin was supposed to come with me to celebrate a promotion, but he unfortunately got sick the morning of. Instead I brought my grandma, who was very excited to partake in her first fine dining experience. I’ve been hunting good food my whole life, and she just loves going along for the ride.
Lauren greeted us at the door. We drove 2 hours to eat here, so we wanted to make sure we were on time, and we ended up being 30 minutes early. The staff graciously allowed us to be seated early to begin the festivities and we were grateful as it was cold and Gram can’t stand for long periods of time.
If you’re coming solo, or as a party of two, do yourself a favor and book the Chef’s Table. Sitting in the kitchen and getting to banter with the staff was really what sold me on the overall experience, even beyond the execution of the phenomenal dishes. From the minute I got to meet Jesús and Gabe, I knew I was going to be in for a great night.
These two are expert conversationalists in addition to being amazing chefs: good humored, inquisitive, and killer at answering questions. They referred to my Grandmother as “Miss Lou” the whole time, which really just touched her.
PJ our “guide”, or Front of House server did a great job leading us through the whole meal. He regularly checked in on our appetites and pacing. At one point Gram made a comment about not caring for Shrimp and everyone jumped in to ask if they could make her something else. She denied it, and went ahead and tried it anyway (and liked it), but it was so thoughtful of them to do that.
Antonio was another of the chefs that checked in with my grandmother during the meal and made sure she had everything. He was composed the whole meal, and seemed more reserved, but was extremely warm, especially to my Gram.
Brock on the bar staff is extemely funny. He offered some history on our drinks and dishes and also just kept checking in on what was going on. Jack in the bar made my Gram a virgin Pina Colada that wasn’t even on the menu and she killed two of them. I took a sip and it’s contender for the best Mocktail I’ve had.
I’d be able to tell you how much I paid for those Mocktails, but Chef JJ, the acting head chef for the evening paid for our drinks. He seems like a very introspective and reserved man, with a warm heart and a passion for food. I could tell based on the reccomendation list he gave that he knows his stuff. He’s got a passion for the craft and I love a chef who is in it for the love of the game. As an avid home cook, I love being educated by professionals. I hope one day I get to learn from some of these folks, just to make my home cooking better.
Andy and Carly had our coats as we exited, and one last time checked to make sure we enjoyed everything. Mitch, the GM, helped clear up my gift cards and we were all squared away. Like I said, start to finish, all people really obsessed with executing to the highest service of guest satisfaction.
All that before saying a word of the food, which is one part of the overall experience, but not the entirety.
I had 0 dishes I thought were anything other than steller. Decent portion sizing, and a huge variety of flavors, textures, and experiences. My winner, as Chef Jesús shared, was the Bananas Fosters dessert. Horchata is my one true love, and that ice cream just tied the whole plate together.
I’ve run out of space that G reviews allows, so I’ll end on this note.
I’ll be back.
Amber Aziz
Agni travel tasting menu is an experience that you definitely need to have when it comes to fine dining.
This was my second time here and this time around it was even better. The service remained excellent and food improved even more. We specially enjoyed the tribute to Mc Donald’s happy meal as well as many of the man courses and the dessert were yummy.
Special thanks to entire Agni team for their kind hospitality and extreme attention to detail.
Anyone looking for an experience of lifetime GO TO AGNI
… moreThis was my second time here and this time around it was even better. The service remained excellent and food improved even more. We specially enjoyed the tribute to Mc Donald’s happy meal as well as many of the man courses and the dessert were yummy.
Special thanks to entire Agni team for their kind hospitality and extreme attention to detail.
Anyone looking for an experience of lifetime GO TO AGNI
Christina Alexander
I had an absolute blast celebrating my birthday here. Every bite was wonderful but the biryani stole my heart. The wine pairing was beautiful and I appreciated the knowledge and explanation for each. Everyone was so fun and full of smiles. This experience and the delicious food was worth the trip from Indy.
Thank you to everyone at Angi for a fabulous birthday.
… moreThank you to everyone at Angi for a fabulous birthday.
Cristina Jopling
My husband and I came here for our anniversary and this was hands down one of the best tasting menus we’ve ever had. 12 courses of food that was both nostalgic and felt like you were traveling the world at the same time. The staff were incredible friendly, explaining each detail about what you were given but it was all a surprise! (They give you the menu at the end unless you’d like it at the beginning- we say go for the surprise 😉 and get the wine pairing! We did the basic $85 one and it was 100% worth every penny. If anyone ever tells me again that Ohio has boring food, I’m sending them to Agni to change their mind. Thank you all so much!
… moreMegan Doonan
✨ Happy Birthday my love! ✨
What an unforgettable dinner tonight at Agni. They absolutely nailed every single dish—the creativity and attention to detail were on point from start to finish.
We were welcomed with apple cider at the hostess stand, and it only got better from there. The “Happier Meal” was such a fun play on McDonald’s classic sauces, and the Wendy’s reverse frosty with fries was both nostalgic and wildly creative. Every bite had us smiling.
The staff couldn’t have been kinder or more attentive, and even the bathrooms had us laughing. This was truly a chef’s table experience—and honestly, it ranks as our second favorite meal ever, only topped by Carte Blanche in Aruba.
An incredible night celebrating the most important person in my life. ❤️
… moreWhat an unforgettable dinner tonight at Agni. They absolutely nailed every single dish—the creativity and attention to detail were on point from start to finish.
We were welcomed with apple cider at the hostess stand, and it only got better from there. The “Happier Meal” was such a fun play on McDonald’s classic sauces, and the Wendy’s reverse frosty with fries was both nostalgic and wildly creative. Every bite had us smiling.
The staff couldn’t have been kinder or more attentive, and even the bathrooms had us laughing. This was truly a chef’s table experience—and honestly, it ranks as our second favorite meal ever, only topped by Carte Blanche in Aruba.
An incredible night celebrating the most important person in my life. ❤️
Daniel Vivas
A very unique experience in Columbus! So very many courses and different flavors. Staff was extremely friendly and interesting enough it was kind of a round robin system where you got different staff bringing different courses so that was neat.
Food was amazing. Prepared just right each dish and the flavors were out of this world! Very filling, just barely was able to finish the last of the courses.
Bathrooms are immaculate and have plenty of extra amenities over what you’d normally expect. Had some Japanese city pop playing and a Toto toilet even.
Highly recommend for memorable experience.
… moreFood was amazing. Prepared just right each dish and the flavors were out of this world! Very filling, just barely was able to finish the last of the courses.
Bathrooms are immaculate and have plenty of extra amenities over what you’d normally expect. Had some Japanese city pop playing and a Toto toilet even.
Highly recommend for memorable experience.
Scott Stallkamp
Excellent menu. Their ability to layer flavors and get intense flavors from small bites was amazing. This is the kind of eating experience that Columbus and frankly Ohio need. Next level cooking.
… more