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Convivial option for Mediterranean-influenced & locally-sourced fare, plus beer, wine & cocktails.
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–10 PM |
Address and Contact Information
Address: 248 Lorton Ave, Burlingame, CA 94010
Phone: (650) 445-7237
Website: https://www.farmandvinebistro.com/
Menu Photos
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Farm and Vine Bistro
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Farm and Vine Bistro. 248 lorton ave , Burlingame, California …
Menu – Farm and Vine Bistro
SEMOLINA CRUSTED CALAMARI. 18. ARUGULA SALAD, REMOULADE, MEYER LEMON VINAIGRETTE ; BURRATA. 14. HEIRLOOM CHERRY TOMATOES, ARUGULA, BASIL CRYSTALS,MINTED PEA …
Farm and Vine Restaurant – Burlingame, CA | OpenTable
Book now at Farm and Vine in Burlingame, CA. Explore menu, see photos and read 1060 reviews: “Always enjoy dining at F & V. Welcoming …
Reviews
Lani X
3.5 stars
Great, friendly service but the food was just ok. We were seated right away, but the restaurant started to fill up fairly quickly once we were seated.
I only had their special of the day (crab risotto) and their complimentary bread. The bread was delicious and fresh but I def could have used some oil and balsamic or even a little butter.
The crab risotto had good flavor but the risotto itself was a little too al dente. It was a red sauce with fresh veggies. The crab flavor did come through and while they weren’t stingy with the crab I would have liked a little more throughout the dish.
… moreGreat, friendly service but the food was just ok. We were seated right away, but the restaurant started to fill up fairly quickly once we were seated.
I only had their special of the day (crab risotto) and their complimentary bread. The bread was delicious and fresh but I def could have used some oil and balsamic or even a little butter.
The crab risotto had good flavor but the risotto itself was a little too al dente. It was a red sauce with fresh veggies. The crab flavor did come through and while they weren’t stingy with the crab I would have liked a little more throughout the dish.
Hilja Koski
Came here for my birthday! Amazing food. Such a great experience – service was absolutely divine and spectacular. We got there right at 11:30 on a Tuesday – ordered the mussels, olives and the ahi tuna. Everyone enjoyed their entrees (I got the squid ink pasta, which was creamy and a perfect portion for me). My party would get the mussels again but dinner size portions. I would order every appetizer again but only for myself (hahhahaa!!). Super special spot, exquisite food, so glad I did my research and found something amazing. Thank you!!
… moreDara Phi
The food was absolutely delicious! Every dish was beautifully presented and full of flavor. My favorite were squid ink pasta, bouillabaisse and tuna tartare which was cooked to perfection. The portion sizes were generous, and everything tasted fresh.
The service was excellent — the staff were friendly, attentive, and made sure everything came out perfectly.
Overall, I’d give Farm and vine a 5/5 — great food, great service, and a lovely dining atmosphere. I’ll definitely be coming back again soon!
… moreThe service was excellent — the staff were friendly, attentive, and made sure everything came out perfectly.
Overall, I’d give Farm and vine a 5/5 — great food, great service, and a lovely dining atmosphere. I’ll definitely be coming back again soon!
Lorenzo Gentile
Food was disappointing. Salad portion was small, mains were ok, a bit bland, and we didn’t get bread until after our salad and when we did it was a tiny portion with no butter or oil. My wife loves squid ink pasta but not this one.
Service was nice! Only critique was the timing of the bread coming out and someone offered us grated Parmesan when we were almost done our pasta lol.
Atmosphere was surprisingly lively for a Wednesday night!
… moreService was nice! Only critique was the timing of the bread coming out and someone offered us grated Parmesan when we were almost done our pasta lol.
Atmosphere was surprisingly lively for a Wednesday night!
Nicole Halpern
The food, ambience, and service were great. We ordered burgers and the salmon. All were delicious. The burgers were a really nice size too. The service was friendly and quick. The acoustics were very good. Highly recommend.
… moreKC C
Came here for the first time to celebrate Father’s Day with my family of six. Never realized how cute Burlingame was.
Anyway, I made ressies on Open Table and there were lots of available times, even for a busy day such as Father’s Day.
Our server Sam was super friendly and very attentive to our needs…..extra ketchup, extra dressing, cocktails served up vs on the rocks; you name it, we asked for it. She was nothing but accommodating and awesome. You rock SAM!
Food was good and the service was great, however the kitchen was backed up and understandable as it was Father’s Day. Sam made up for it by waiving our corkage fee which would normally be $20 (still pretty darn reasonable if you ask me).
Didn’t take photos of all our meals, but I got as much as I could. Really liked the food & drinks, ambiance, and service. I would definitely return again.
Some notes:
There is a bar with a TV; was able to catch the second half of the Giants game.
Parking can be hard but just drive around. We went on Father’s Day AND there was a farmers’ market.
Portions are a pretty good size.
… moreAnyway, I made ressies on Open Table and there were lots of available times, even for a busy day such as Father’s Day.
Our server Sam was super friendly and very attentive to our needs…..extra ketchup, extra dressing, cocktails served up vs on the rocks; you name it, we asked for it. She was nothing but accommodating and awesome. You rock SAM!
Food was good and the service was great, however the kitchen was backed up and understandable as it was Father’s Day. Sam made up for it by waiving our corkage fee which would normally be $20 (still pretty darn reasonable if you ask me).
Didn’t take photos of all our meals, but I got as much as I could. Really liked the food & drinks, ambiance, and service. I would definitely return again.
Some notes:
There is a bar with a TV; was able to catch the second half of the Giants game.
Parking can be hard but just drive around. We went on Father’s Day AND there was a farmers’ market.
Portions are a pretty good size.
Ruofei Du
Unique! The ink squid noodles are a true delight, offering a rich, savory experience that’s hard to find elsewhere. The seafood rice is equally splendid, packed with fresh ingredients and perfectly seasoned. Their tuna salad is light yet bursting with flavor, making it a must-try. The taste at Farm and Vine is unlike anywhere else, and it’s highly recommended for anyone seeking something special.
… moreJasneeta Nadan
Excellent restaurant with modern American & Mediterranean cuisine vibe. My coworker & I went during lunch to celebrate my work Anniversary & birthday. Definitely recommend to go after 1pm when all the lunch rush frm near by offices are done.
We had semolina crusted calamari for starters, entree: Paella & Grilled Scottish Salmon, were delicious.
Dessert: Berry Panna Cotta & Creme Brulee , it was so good not overly sweet.
Their service was excellent, our server was really sweet, checked on us in between service. I really enjoyed their food, inside ambience was cozy, definitely would go back to try other items.
… moreWe had semolina crusted calamari for starters, entree: Paella & Grilled Scottish Salmon, were delicious.
Dessert: Berry Panna Cotta & Creme Brulee , it was so good not overly sweet.
Their service was excellent, our server was really sweet, checked on us in between service. I really enjoyed their food, inside ambience was cozy, definitely would go back to try other items.
Alisa Hauser
Incredibly delicious food and friendly service!! The salmon was so flavorful, and my friend loved the risotto. Definitely recommended the salted caramel gelato for dessert!!
… moreJason Pribush
This is my favorite place to go to in the Bay Area. Squid ink pasta all day here. There short rib is also super delicious.
Update: so it’s been a year since I wrote this review and now I remembered to take some pictures and a video. The food here is really something special and the pasta is just as delicious as it was. I’ve dined here a few times since a year ago and I will continue to visit this restaurant.
… moreUpdate: so it’s been a year since I wrote this review and now I remembered to take some pictures and a video. The food here is really something special and the pasta is just as delicious as it was. I’ve dined here a few times since a year ago and I will continue to visit this restaurant.