OSHO Sushi Bar offers a chef-curated Japanese omakase experience in Dallas. Featuring premium seafood from Japan, our menu changes daily and is served in a calm, intimate setting focused on quality, seasonality, and precision. Reservations recommended.
Address and Contact Information
Address: 18149 Dallas Pkwy Suite #110, Dallas, TX 75287
Phone: (682) 417-7687
Website: http://www.oshoomakaze.com/
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Reviews
Amy Velasquez
So blown away by my experience at Osho. The food was phenomenal, so fresh thoughtful and authentically delicious. The staff was lovely and attentive. I will definitely be going back and the price point is incredible for omakase in Dallas.
… moreLan Tran
Came here for Vday date and had a wonderful experience at Osho Omakase.
The sushi was extremely fresh and each course felt carefully curated. You can tell the chef really cares about quality and detail. The pace was perfect and every bite had something special about it.
Very calm, cozy atmosphere — it feels like a hidden gem. We ordered a few of add-ons and all were so good, especially the Nori Chip.
Will definitely come back.
… moreThe sushi was extremely fresh and each course felt carefully curated. You can tell the chef really cares about quality and detail. The pace was perfect and every bite had something special about it.
Very calm, cozy atmosphere — it feels like a hidden gem. We ordered a few of add-ons and all were so good, especially the Nori Chip.
Will definitely come back.
Ray Lui
Osho Omakase was everything I wanted, an amazing experience. From the sushi, to the noodles, to the atmosphere at Osho Omakase, I definitely recommend trying it out! The staff was great, the food was amazing, and it really made the perfect night. Will be going back for sure!
… moreDavid Le
Took my wife here for our anniversary dinner. We did the $90 dollar omakasa and added a few extra dishes towards the end. The food and wait staff were amazing. The quality of the fish was outstanding. I will definitely be back.
… moretina do
I think this is a wonderful place to enjoy omakase that is affordable for 12 courses at $90. Their service was amazing and provided us complimentary wine and dessert. The fish quality was fresh and I enjoyed the trio and pumpkin miso the most. I also order uni and ají as add on but unfortunately they were out of it due to it being valentine the day before. We then got the akamutsu which has a similar texture as mackerel but not the same flavor as it is a seaperch. I also got the o-toro but there were pieces that were too chewy for me. It was the only thing I didn’t like there. Overall, the service here is amazing and a great place to get omakase!
… moreHana (Jeremy)
Honestly, this was one of the most disappointing omakase experiences I’ve had in Dallas.
At $90 per person, I wasn’t expecting luxury, but I did expect seasonal ingredients, reasonable fish quality, and thoughtful execution — especially for something labeled omakase. Unfortunately, both ingredient quality and overall execution fell well below that standard.
Several core items (flouder, aji, salmon in the pictures) showed clear issues in freshness and texture: dull color, loose fibers, and very limited natural fat. The fish simply did not feel well-selected or properly handled.
The uni experience was particularly concerning. Most guests, including our table, were served salt-cured Santa Barbara uni, which was mediocre in both flavor and texture. The so-called Hokkaido uni was not part of the regular offering — it was only brought out after a neighboring table specifically asked whether the chef could serve something “worth becoming a returning customer for.” Quality ingredients in an omakase should not appear only after being explicitly requested; consistency and sincerity matter.
The most baffling dish was the cold noodle. In both taste and preparation, it closely resembled instant noodles rinsed under cold water and lightly mixed with sesame oil — bland, watery, and lacking any real seasoning or culinary intent. I genuinely cannot understand how this could be presented as a main course in an omakase menu.
Menu descriptions were extremely vague and offered little to no transparency on sourcing. Overall, the experience felt like an omakase in name only, rather than a meal driven by ingredient quality and proper technique.
Dallas has many Japanese restaurants at similar or even lower price points that offer far better quality and value. Unfortunately, this is not a place I would return to.
… moreAt $90 per person, I wasn’t expecting luxury, but I did expect seasonal ingredients, reasonable fish quality, and thoughtful execution — especially for something labeled omakase. Unfortunately, both ingredient quality and overall execution fell well below that standard.
Several core items (flouder, aji, salmon in the pictures) showed clear issues in freshness and texture: dull color, loose fibers, and very limited natural fat. The fish simply did not feel well-selected or properly handled.
The uni experience was particularly concerning. Most guests, including our table, were served salt-cured Santa Barbara uni, which was mediocre in both flavor and texture. The so-called Hokkaido uni was not part of the regular offering — it was only brought out after a neighboring table specifically asked whether the chef could serve something “worth becoming a returning customer for.” Quality ingredients in an omakase should not appear only after being explicitly requested; consistency and sincerity matter.
The most baffling dish was the cold noodle. In both taste and preparation, it closely resembled instant noodles rinsed under cold water and lightly mixed with sesame oil — bland, watery, and lacking any real seasoning or culinary intent. I genuinely cannot understand how this could be presented as a main course in an omakase menu.
Menu descriptions were extremely vague and offered little to no transparency on sourcing. Overall, the experience felt like an omakase in name only, rather than a meal driven by ingredient quality and proper technique.
Dallas has many Japanese restaurants at similar or even lower price points that offer far better quality and value. Unfortunately, this is not a place I would return to.
richie duong
I hardly know where to begin, Osho Omakase was nothing short of extraordinary. The chefs’ precision felt like watching art come to life, and the service was impeccable from start to finish. Each bite felt like a beautifully written love letter, thoughtfully written and deeply felt. An unforgettable experience, and one I will absolutely be returning for.
… moreEric Wong
I had an incredible experience at Osho for their grand opening. The level of craftsmanship is world-class. What stood out most was the chef’s precision in handling the rice—it beautifully complements the fresh fish and truly elevates the flavor and texture of every bite.
I also really appreciated the atmosphere; the restaurant has no TVs, which is a breath of fresh air. It creates a quiet, sophisticated environment without any loud distractions, allowing us to focus entirely on the meal and enjoy a peaceful dinner. A must-visit for any sushi lover in Dallas!
… moreI also really appreciated the atmosphere; the restaurant has no TVs, which is a breath of fresh air. It creates a quiet, sophisticated environment without any loud distractions, allowing us to focus entirely on the meal and enjoy a peaceful dinner. A must-visit for any sushi lover in Dallas!
David ma
Had a wonderful experience at Osho Omakase.
The sushi was extremely fresh and each course felt carefully curated. You can tell the chef really cares about quality and detail.
The pace was perfect and every bite had something special about it.
Very calm, cozy atmosphere — it feels like a hidden gem.
Will definitely come back and bring friends next time.
… moreThe sushi was extremely fresh and each course felt carefully curated. You can tell the chef really cares about quality and detail.
The pace was perfect and every bite had something special about it.
Very calm, cozy atmosphere — it feels like a hidden gem.
Will definitely come back and bring friends next time.
Nadege Ponkin
They have just opened for a month. Our experience was great and we will be back. They fish quality is top notch.
… more