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Experience unparalleled service and savor unforgettable cuisine where each visit is a celebration of quality, flavor, and culinary delights. Join us in Boca Raton for an authentic taste in the Il Mulino New York tradition. Our restaurant offers a refined atmosphere and serves modern Italian favorites crafted from the freshest ingredients.
Elegantly appointed, well-known restaurant focusing on sizable plates of Italian favorites.
Address and Contact Information
Address: 451 E Palmetto Park Rd, Boca Raton, FL 33432
Phone: (561) 338-8606
Menu Photos
Order and Reservations
Reservations: imny.com
Photo Gallery
Related Web Results
Il Mulino New York | Boca Raton, FL | Modern Italian Cuisine – IMNY
Join us in Boca Raton for an authentic taste in the Il Mulino New York tradition. Our restaurant offers a refined atmosphere and serves modern Italian …
NEW YORK BOCA RATON – Menu – IL MULINO
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Il Mulino New York – Boca Raton Restaurant – OpenTable
Book now at Il Mulino New York – Boca Raton in Boca Raton, FL. Explore menu, see photos and read 1184 reviews: “Season makes good service impossible Didn’t …
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Reviews
Dan M
The atmosphere at Il Mulino was fantastic — it’s a smaller, more intimate space with a lively buzz that adds to the charm. It’s not a quiet restaurant by any means, but the energy is fun and welcoming, and it never felt overwhelming. The lighting, décor, and music all come together to create that authentic Italian dining vibe you look forward to when you go somewhere special.
From the moment we sat down, the service stood out. The staff worked as a true team — multiple servers made sure every table had what they needed, water glasses were never empty, and courses flowed perfectly. It felt like genuine hospitality rather than routine service, which made a big difference.
The meal itself was off the charts. They started us with a chunk of aged Parmesan, fresh bruschetta, warm bread, and fried zucchini for everyone — such a great touch and a perfect way to start the evening. Each dish that followed was even better than the last. The flavors were rich, fresh, and perfectly balanced — truly authentic Italian at its best. Every bite tasted like it was made from scratch and with care.
We’ve been to several Il Mulino locations over the years, and this one absolutely lived up to their reputation for incredible food and first-class service. If you love authentic Italian cuisine and want a dining experience that feels both upscale and welcoming, Il Mulino should be at the top of your list.
… moreFrom the moment we sat down, the service stood out. The staff worked as a true team — multiple servers made sure every table had what they needed, water glasses were never empty, and courses flowed perfectly. It felt like genuine hospitality rather than routine service, which made a big difference.
The meal itself was off the charts. They started us with a chunk of aged Parmesan, fresh bruschetta, warm bread, and fried zucchini for everyone — such a great touch and a perfect way to start the evening. Each dish that followed was even better than the last. The flavors were rich, fresh, and perfectly balanced — truly authentic Italian at its best. Every bite tasted like it was made from scratch and with care.
We’ve been to several Il Mulino locations over the years, and this one absolutely lived up to their reputation for incredible food and first-class service. If you love authentic Italian cuisine and want a dining experience that feels both upscale and welcoming, Il Mulino should be at the top of your list.
BRI K
My family loves dining here! Johnny and his staff always take care of us with our gluten allergies and offer tons of accommodations – they have gf pasta & breadcrumbs to make any of your favorite dishes! Cant wait to dine at Il Mulino again soon.
… moreJohn D’Onofrio
Il Mulino is the kind of restaurant that reminds you why dining out can be an experience. From the moment you walk in, the warm ambiance, impeccable service, and inviting aroma of rosemary, sage and garlic set the stage for an unforgettable evening.
The highlight of the night was, without question, their 45-day dry-aged ribeye — perfectly seared, incredibly tender, and bursting with rich, deep flavor. It’s one of those rare dishes that makes you pause after the first bite just to appreciate how expertly it’s prepared. This, coming from someone who rarely deviates from their infamous lamb chops.
Equally impressive was the salt-crusted Bronzino, which arrived beautifully presented and filleted table side. The fish was unbelievably fresh, moist, and full of subtle Mediterranean flavor — simple, yet one of the best seafood dishes in Boca/Delray.
A helpful tip: be sure to tell your server at the beginning of your meal that you’d like the chocolate soufflé for dessert (this was new). It takes about 30 minutes to prepare, but it’s absolutely worth the wait. The soufflé arrives warm and airy, with a perfectly melted center that pairs wonderfully with a scoop of vanilla gelato.
What truly elevates Il Mulino beyond other fine dining experiences, however, is the incredible staff. The servers are remarkably attentive, anticipating your needs before you even have to ask, and John Gonzalez, the manager & maître d’ is second to none — gracious, accommodating, and always willing to find a way to squeeze you in, even on the busiest nights. Once you’re seated, they all go above and beyond to make sure your experience is flawless. Quick note – their staff retention is impressive, you can expect to see the same warm, professional and inviting faces every time you come.
From start to finish, Il Mulino delivers excellence — world-class food (just like they do in Sunny Isles and NYC), genuine hospitality, and an atmosphere that makes every visit feel special. Whether it’s a for a romantic dinner, business meeting or a celebratory night out, this Italian gem never disappoints.
Highly recommended — 10/10 ALL DAY LONG!!!
… moreThe highlight of the night was, without question, their 45-day dry-aged ribeye — perfectly seared, incredibly tender, and bursting with rich, deep flavor. It’s one of those rare dishes that makes you pause after the first bite just to appreciate how expertly it’s prepared. This, coming from someone who rarely deviates from their infamous lamb chops.
Equally impressive was the salt-crusted Bronzino, which arrived beautifully presented and filleted table side. The fish was unbelievably fresh, moist, and full of subtle Mediterranean flavor — simple, yet one of the best seafood dishes in Boca/Delray.
A helpful tip: be sure to tell your server at the beginning of your meal that you’d like the chocolate soufflé for dessert (this was new). It takes about 30 minutes to prepare, but it’s absolutely worth the wait. The soufflé arrives warm and airy, with a perfectly melted center that pairs wonderfully with a scoop of vanilla gelato.
What truly elevates Il Mulino beyond other fine dining experiences, however, is the incredible staff. The servers are remarkably attentive, anticipating your needs before you even have to ask, and John Gonzalez, the manager & maître d’ is second to none — gracious, accommodating, and always willing to find a way to squeeze you in, even on the busiest nights. Once you’re seated, they all go above and beyond to make sure your experience is flawless. Quick note – their staff retention is impressive, you can expect to see the same warm, professional and inviting faces every time you come.
From start to finish, Il Mulino delivers excellence — world-class food (just like they do in Sunny Isles and NYC), genuine hospitality, and an atmosphere that makes every visit feel special. Whether it’s a for a romantic dinner, business meeting or a celebratory night out, this Italian gem never disappoints.
Highly recommended — 10/10 ALL DAY LONG!!!
Jason Foxworth
We waited 45 minutes past our reservation time no big deal, we’re patient, calm, understanding adults. Or at least we were at that point. After finally being seated, our waitress apparently embarked on a personal journey of self-reflection for another 20-30 minutes before acknowledging our existence.
When she did arrive, the vibe was less “Happy Valentine’s Day” and more “How dare you need service.”
We were shown a huge tray of bread we’re allowed to pick one small slice of bread each. About 70 minutes into the meal, we had enjoyed one piece of bread and two ravioli each. Final dish came it was just awful and did not taste like real meat or steak.
So $345 for a slice of bread each, wrong appetizer, 2 raviolis and a slab of mystery meat. Treated with annoyance by our waiter and 150 minutes of time.
Service: painful. Food: confusing. Experience: unforgettable for all the wrong reasons. The saddest part was seeing my fiancé so disappointed on Valentine’s Day.
If you’re looking for a memorable evening filled with hunger, delays, and emotional damage, this is your place.
… moreWhen she did arrive, the vibe was less “Happy Valentine’s Day” and more “How dare you need service.”
We were shown a huge tray of bread we’re allowed to pick one small slice of bread each. About 70 minutes into the meal, we had enjoyed one piece of bread and two ravioli each. Final dish came it was just awful and did not taste like real meat or steak.
So $345 for a slice of bread each, wrong appetizer, 2 raviolis and a slab of mystery meat. Treated with annoyance by our waiter and 150 minutes of time.
Service: painful. Food: confusing. Experience: unforgettable for all the wrong reasons. The saddest part was seeing my fiancé so disappointed on Valentine’s Day.
If you’re looking for a memorable evening filled with hunger, delays, and emotional damage, this is your place.
Mercedes Jimenez
Johnny was amazing and suggested items from the menu that blew us away! It was our first time at Il’Mulino and he truly gave us a great experience. We will continue to come and recommend to our Four Seasons clients. Service was exceptional and timely, not too crowded and overall vibe/music was pleasing.
… moreJoshua Funes
I had the pleasure of dining at Il Mulino Boca with my girlfriend, and it was truly an exceptional experience. From the moment I called to make a reservation, Viviana made a fantastic impression. She was not only professional but also incredibly warm and attentive over the phone. She made sure to ask all the right questions—whether we were celebrating something special, if we had any dietary restrictions, and whether we preferred to sit inside or outside.
When we arrived, the general manager, Johnny, greeted us with a warm welcome. He recommended several dishes, and I chose the pasta special along with the caprese appetizer. Let me tell you, the food was absolutely delicious! Every bite was perfection. Not to mention the rice pudding for dessert. My girlfriends favorite dish of the night.
Throughout the evening, Johnny was extremely attentive, ensuring our experience was seamless. The service was impeccable—everything we needed was taken care of without having to ask. Henry and the entire staff was friendly and efficient.
I can’t wait to return. Highly recommend this place for anyone looking for an unforgettable Italian dining experience!
… moreWhen we arrived, the general manager, Johnny, greeted us with a warm welcome. He recommended several dishes, and I chose the pasta special along with the caprese appetizer. Let me tell you, the food was absolutely delicious! Every bite was perfection. Not to mention the rice pudding for dessert. My girlfriends favorite dish of the night.
Throughout the evening, Johnny was extremely attentive, ensuring our experience was seamless. The service was impeccable—everything we needed was taken care of without having to ask. Henry and the entire staff was friendly and efficient.
I can’t wait to return. Highly recommend this place for anyone looking for an unforgettable Italian dining experience!
SPECWAR JAY
From the moment my family and I walked in, we were greeted delightfully. The menu is very specific but the flavors are amazing. I’ve eaten food items that I never even like and liked it. Johnny was attentive and the best. He made us feel welcomed and at home. We loved the atmosphere and I would definitely come back here. The drinks are a must as well!
… moresandra cuartas
We had an absolutely wonderful dinner at Il Molino. It was a special night just with my mom and sisters, and everything made the experience unforgettable. The food was outstanding—truly excellent cuisine and beautifully prepared. The service was impeccable; the servers were attentive, kind, and made us feel truly cared for. A special mention to the manager, Juan, he is simply the best. His attention to detail and hospitality made us feel like VIP guests. This is without a doubt one of the best dining experiences in Boca Raton. Highly recommended!
… moreBarbara Z Soto
If I could give Il Mulino six stars, I would.
From the moment we arrived, the hospitality made us feel at home. The place felt alive, beautifully designed, a great crowd, and that unmistakable energy of people genuinely enjoying themselves.
Everything flowed. The octopus was excellent, the carbonara classic and truly memorable, and the bread, butter, and cocktails… dangerously good.
John’s hospitality set the tone, the team was gracious and attentive, and Henry went above and beyond to make us feel pampered.
Leave room for dessert.
… moreFrom the moment we arrived, the hospitality made us feel at home. The place felt alive, beautifully designed, a great crowd, and that unmistakable energy of people genuinely enjoying themselves.
Everything flowed. The octopus was excellent, the carbonara classic and truly memorable, and the bread, butter, and cocktails… dangerously good.
John’s hospitality set the tone, the team was gracious and attentive, and Henry went above and beyond to make us feel pampered.
Leave room for dessert.
Peter Thorp
Date Monday March 2.
An Absolute Masterclass in Italian Dining
From the moment I arrived of Il Mulino, I was not just a guest; I was part of a culinary performance. Nestled in the heart of Boca, this restaurant remains the gold standard for upscale Italian cuisine, offering an experience that is as generous as it is sophisticated.
The Legendary Welcome One of the hallmarks of Il Mulino is the “ritual of the table.” Before I ever opened my menu, a parade of attentive servers arrives with complimentary treasures: giant shards of aged Parmigiano Reggiano, crispy fried zucchini, house-made bruschetta, and their famous garlic bread. It sets a tone of abundance and hospitality that is rare to find elsewhere.
The Menu Highlights The food is spectacular. While the menu is extensive, a few dishes are non-negotiable:
The Polpo alla Griglia (Octopus)
This is, quite simply, a masterclass in texture. It’s grilled to achieve that perfect, smoky char on the outside while remaining incredibly tender—never chewy. It’s seasoned with just enough lemon and olive oil to let the quality of the seafood shine. It is the essential way to start your meal. Best in South Florida.
The Signature Pasta & “The Meatball”
Then, there’s the pasta, but I as there for the meatball. The meatball “has its own atmosphere”—a culinary planet. It’s massive, perfectly seasoned, and impossibly moist, sitting atop a bed of perfectly al dente pasta. I asked the waiter to bring the heat with a spicy diavlo sauce. Just perfect,
Costoletta alla Parmigiana:
This isn’t your average parm. It’s a massive, pounded veal chop that is tender, perfectly breaded, and large enough to be the talk of the table.
Atmosphere & Service
The ambiance strikes the perfect chord between romantic and lively. With white tablecloths and dim lighting, it’s ideal for a milestone anniversary, yet the energetic “team service” ensures the room feels vibrant and never stuffy. The staff operates like a well-oiled machine—your water is never empty, and your next course arrives at the exact moment you’re ready for it.
The Verdict
Il Mulino isn’t just a meal; it’s an event. If you want to impress a date, celebrate a win, or simply remind yourself what world-class service looks like, this is the place. It’s pricey, yes—but in a world of “fine dining” pretenders, Il Mulino is the real deal.
Thank Johnny to you and your staff
Peter and Isabella
… moreAn Absolute Masterclass in Italian Dining
From the moment I arrived of Il Mulino, I was not just a guest; I was part of a culinary performance. Nestled in the heart of Boca, this restaurant remains the gold standard for upscale Italian cuisine, offering an experience that is as generous as it is sophisticated.
The Legendary Welcome One of the hallmarks of Il Mulino is the “ritual of the table.” Before I ever opened my menu, a parade of attentive servers arrives with complimentary treasures: giant shards of aged Parmigiano Reggiano, crispy fried zucchini, house-made bruschetta, and their famous garlic bread. It sets a tone of abundance and hospitality that is rare to find elsewhere.
The Menu Highlights The food is spectacular. While the menu is extensive, a few dishes are non-negotiable:
The Polpo alla Griglia (Octopus)
This is, quite simply, a masterclass in texture. It’s grilled to achieve that perfect, smoky char on the outside while remaining incredibly tender—never chewy. It’s seasoned with just enough lemon and olive oil to let the quality of the seafood shine. It is the essential way to start your meal. Best in South Florida.
The Signature Pasta & “The Meatball”
Then, there’s the pasta, but I as there for the meatball. The meatball “has its own atmosphere”—a culinary planet. It’s massive, perfectly seasoned, and impossibly moist, sitting atop a bed of perfectly al dente pasta. I asked the waiter to bring the heat with a spicy diavlo sauce. Just perfect,
Costoletta alla Parmigiana:
This isn’t your average parm. It’s a massive, pounded veal chop that is tender, perfectly breaded, and large enough to be the talk of the table.
Atmosphere & Service
The ambiance strikes the perfect chord between romantic and lively. With white tablecloths and dim lighting, it’s ideal for a milestone anniversary, yet the energetic “team service” ensures the room feels vibrant and never stuffy. The staff operates like a well-oiled machine—your water is never empty, and your next course arrives at the exact moment you’re ready for it.
The Verdict
Il Mulino isn’t just a meal; it’s an event. If you want to impress a date, celebrate a win, or simply remind yourself what world-class service looks like, this is the place. It’s pricey, yes—but in a world of “fine dining” pretenders, Il Mulino is the real deal.
Thank Johnny to you and your staff
Peter and Isabella