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Address and Contact Information
Address: 48 Raupp Blvd, Buffalo Grove, IL 60089
Phone: (847) 243-4142
Website: http://salandtonysitalian.com/
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Order and Reservations
Reservations: opentable.com
sal-tonys-italian.pizzabuilder.co
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Sal & Tony’s Italian | Buffalo Grove IL – Facebook
Details ; . 96% recommend (20 Reviews) ; . Closed now ; . 48 Raupp Blvd. , Buffalo Grove, IL, United States, 60089 ; . Buffalo Grove, IL …
Lunch Menu – Sal and Tony’s Italian Restaurant
Buffalo Grove’s Best Pizza & Delicious Italian Food! · Appetizers · Soups & Salads · Sandwiches · 12″ 14″ 16″ · Chicken · Steak Veal & Fish · Pasta · Desserts …
Sal and Tony’s Italian Restaurant – Buffalo Grove, IL | OpenTable
Guests mention anniversary dinners and pleasant evenings on the patio overlooking the golf course. The restaurant offers a full bar, friendly service, and …
Reviews
Ralph Golnick
I just wanted to say that I’ve have lived in B. G. Since 1969. On Jan. 26 2026 we went to this Resturant for the first time. Our waiter was very good and friendly. His attitude made our meal enjoyable. I think his Name is Joe.
The he Atmosphere could be improved, unfortunately our table was located next to the door to the kitchen. The next time we are going to ask to not be seated there.
Lastly I had the Salmon it was cooked to perfection. My wife had Eggplant Parmigiana she said it was the Best! We will definitely go back a lot sooner than the first time!
… moreThe he Atmosphere could be improved, unfortunately our table was located next to the door to the kitchen. The next time we are going to ask to not be seated there.
Lastly I had the Salmon it was cooked to perfection. My wife had Eggplant Parmigiana she said it was the Best! We will definitely go back a lot sooner than the first time!
Sharon
I ordered the grilled clalmari and the shrimp broccoli linguni through grubbub on Saturday evening. 01/10/2026. The linguini was fine, although could have used more flavor. I very rarely add salt to my food but had to for this dish.
The grilled calamari was bad. It tasted as if it were old. I ate one piece and thought it was my imagination. The second piece I had to spit out it was so bad. Unfortunately the place was closed by the time I started eating and unable to call them. Seeing the cost of the calamari was not cheap, it was a huge waste of money. It was a reminder not to by something like that when they probably don’t sell a lot of it, especially this time of year.
… moreThe grilled calamari was bad. It tasted as if it were old. I ate one piece and thought it was my imagination. The second piece I had to spit out it was so bad. Unfortunately the place was closed by the time I started eating and unable to call them. Seeing the cost of the calamari was not cheap, it was a huge waste of money. It was a reminder not to by something like that when they probably don’t sell a lot of it, especially this time of year.
Sunit Patel
Ate here a few times after playing golf and their food is phenomenal grilled calamari and pizza is my go to.
… moreArt Marshall
It’s a really good restaurant, the food was delicious (I’d recommend the pan pizza) and the staff is friendly!
… moreMark Sherrett
We took advantage of the warm weather and their patio seating to enjoy great Italian food (and maybe some cold beverages as well!) Their peppers and sausage appetizer balances the sweet of the roasted pepper with the spice of the Italian sausage. Veal giambatta was presented with roasted potato wedges, and the combination of veal and sausage was quite tasty. I didn’t realize that the Veal was going to be breaded, but it did a good job soaking up the sauce. We enjoyed our meal and the SERVICE was excellent!
… moreJessica Muniz
I was looking for a nice place to eat with a patio that won’t break the bank.
Sal and Tony’s did exactly that!
Service was great! From the man who helped us to the patio, *we had a stroller* to the buss boy, to the server.(Jana) Everyone was very helpful and friendly
We started with fried calamari which was cooked to perfection, our Pomegranate martinis were delicious and THE PIZZA!
THE PIZZA is exactly what I look for in a great thin crust pizza. We got the Sal’s special and it was AMAZING! Perfect thin crust super crunchy and had just the right amount of sauce, cheese and toppings. I can’t wait to come back with my husband. This will definitely be a new favorite of ours!
… moreSal and Tony’s did exactly that!
Service was great! From the man who helped us to the patio, *we had a stroller* to the buss boy, to the server.(Jana) Everyone was very helpful and friendly
We started with fried calamari which was cooked to perfection, our Pomegranate martinis were delicious and THE PIZZA!
THE PIZZA is exactly what I look for in a great thin crust pizza. We got the Sal’s special and it was AMAZING! Perfect thin crust super crunchy and had just the right amount of sauce, cheese and toppings. I can’t wait to come back with my husband. This will definitely be a new favorite of ours!
Sofia Grover
Wonderful place we found visiting Buffalo Grove. The atmosphere was amazing. It’s like walking into the 1950s. Customer service was great. The food was fantastic. We enjoyed every dish we had. Actually went 2 days in a row. We were starving so I didn’t get pictures of everything. If you’re in the area, definitely stop in and enjoy a wonderful meal.
… moreJames Strid
Great food. Had the calamari appetizer. Entrees shrimp fettuccine alfredo, seafood sampler, and cheese lasagna with vodka sauce. Great service.
… moreR Lagadinova
I understand this is a casual restaurant but the staff was behaving waaay too casually (chasing each other, not paying attention to people waiting to be seated, watching TV instead of tending to customers)… The food is mediocre. Sizable portions but the quality is not there. I could tell the marinara sauce was out of a tin can… Side salads were bland and not really fresh.
… moreGwendolyn Elder
What a hidden gem! My husband plays golf over her 5 days per week, so we wanted to try it out. Generally speaking, most golf course restaurants are great for drinks, but don’t score points with the food. Fortunately, Sal and Tony’s is different and really creates a great overall (food, drink, atmosphere) experience.
We ordered the Tony’s Special pizza but swapped the house meatball for ground beef (Italian sausage doesn’t play well with my stomach). The ricotta on this is a game changer. It makes the pizza taste like a light lasagna that is homemade. Definitely recommend! The thin crust is light and crispy so not too heavy overall.
We also had the Calamari Salad. Now, I am going to preface this by saying we have had grilled calamari all over the world, including Greece, and Sal and Tony’s was some of the best we have had. Not overly charred (thank you, cuz that just makes it bitter), super soft, well seasoned with garlic, olive oil and lemon and perfectly paired with romaine lettuce, Fontinella cheese & Kalamata olives.
Such an excellent combination and balance between the pizza and the salad. Perfect for this warm weather.
We will definitely be back. In fact, this is one of my new favorite spots to grab lunch/dinner and drinks.
To the owners and the staff, thanks for defying the odds and having a great restaurant on the course.
… moreWe ordered the Tony’s Special pizza but swapped the house meatball for ground beef (Italian sausage doesn’t play well with my stomach). The ricotta on this is a game changer. It makes the pizza taste like a light lasagna that is homemade. Definitely recommend! The thin crust is light and crispy so not too heavy overall.
We also had the Calamari Salad. Now, I am going to preface this by saying we have had grilled calamari all over the world, including Greece, and Sal and Tony’s was some of the best we have had. Not overly charred (thank you, cuz that just makes it bitter), super soft, well seasoned with garlic, olive oil and lemon and perfectly paired with romaine lettuce, Fontinella cheese & Kalamata olives.
Such an excellent combination and balance between the pizza and the salad. Perfect for this warm weather.
We will definitely be back. In fact, this is one of my new favorite spots to grab lunch/dinner and drinks.
To the owners and the staff, thanks for defying the odds and having a great restaurant on the course.