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Hours
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 324 Blackwell St Suite 4, Durham, NC 27701
Phone: (984) 244-2720
Website: https://seraphinedurham.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Food Menu – Seraphine
Mains · Fried NC Catfish · Blackened Red Drum · Cavatelli Arrabbiata · Joyce Farms Frenched Chicken Breast · Shrimp and Grits.
Seraphine – Durham, NC
Savor the Flavors of Louisiana · Celebrating our Louisiana Heritage, in American Tobacco Campus, Durham NC · Share the Seraphine experience with your family and …
Seraphine (@seraphinedurham) • Instagram photos and videos
324 Blackwell St Suite 4, Durham, NC 27701 #durhamnc #durhameats #durhamfood #ncfood #nceats …
Reviews
terrie campbell
Great ambiance, the food was good. Not as good as expected for the price point.
The BBQ shrimp was good. The boiled oyster was good but the sauce was amazing. She kept ordering bread to dip in the oyster sauce. The server never told us the bread was not complimentary. However the fried shrimp appetizer was delicious.
The server enter my shrimp and grits no bacon as shrimp and grits no mushroom. The person who delivered the food kept trying to deliver it anyway so one of the people who ordered the regular shrimp and grits felt forced to take it.
They then ordered me another which came out about 10 afterwards.
The server apologized for entering it wrong but made no offer of restitution.
Not exactly creole by flavor but delicious.
The experience made up for the lack of communication and price.
I would try it again once more before making a final decision if this is go place when visiting.
… moreThe BBQ shrimp was good. The boiled oyster was good but the sauce was amazing. She kept ordering bread to dip in the oyster sauce. The server never told us the bread was not complimentary. However the fried shrimp appetizer was delicious.
The server enter my shrimp and grits no bacon as shrimp and grits no mushroom. The person who delivered the food kept trying to deliver it anyway so one of the people who ordered the regular shrimp and grits felt forced to take it.
They then ordered me another which came out about 10 afterwards.
The server apologized for entering it wrong but made no offer of restitution.
Not exactly creole by flavor but delicious.
The experience made up for the lack of communication and price.
I would try it again once more before making a final decision if this is go place when visiting.
Amy Shair
This was our first time eating a full meal there. We had gone one night for a drink and dessert and the ambience and dessert made us wanna come back.
Service was excellent. We started with oysters dragoo annd oysters Rockefeller – they did not disappoint! Entrées included the catfish, red drum with crawfish etoufee, cavatelli, and the Crudo on their specials menu. The food was cooked to perfection and very flavorful.
For dessert, we ordered the Keylime pie and beignets which were delicious. Their Keylime pie is the best in the Triangle.
… moreService was excellent. We started with oysters dragoo annd oysters Rockefeller – they did not disappoint! Entrées included the catfish, red drum with crawfish etoufee, cavatelli, and the Crudo on their specials menu. The food was cooked to perfection and very flavorful.
For dessert, we ordered the Keylime pie and beignets which were delicious. Their Keylime pie is the best in the Triangle.
David Reeves
Came here to celebrate our birthdays and had an excellent experience from start to finish. The food was thoughtful, well-executed, and clearly rooted in Southern and Creole flavors without feeling heavy or overdone.
We ordered the fried NC catfish with red beans and rice, which was perfectly crispy on the outside and tender inside — easily one of the standout dishes. The gumbo was rich and comforting with great depth, and the crawfish and shrimp croquettes were balanced and flavorful with a smooth red remoulade.
For dessert, the beignets were a highlight — light, fresh, and generously dusted with powdered sugar. They even made the moment special by serving them with birthday candles, which was a really nice touch.
The atmosphere felt intimate and celebratory, making it ideal for a special occasion. Service was attentive without being intrusive, and everything came out at a relaxed, enjoyable pace.
Highly recommend Seraphine if you’re looking for a spot in Durham that’s great for celebrations, date nights, or simply a memorable meal.
… moreWe ordered the fried NC catfish with red beans and rice, which was perfectly crispy on the outside and tender inside — easily one of the standout dishes. The gumbo was rich and comforting with great depth, and the crawfish and shrimp croquettes were balanced and flavorful with a smooth red remoulade.
For dessert, the beignets were a highlight — light, fresh, and generously dusted with powdered sugar. They even made the moment special by serving them with birthday candles, which was a really nice touch.
The atmosphere felt intimate and celebratory, making it ideal for a special occasion. Service was attentive without being intrusive, and everything came out at a relaxed, enjoyable pace.
Highly recommend Seraphine if you’re looking for a spot in Durham that’s great for celebrations, date nights, or simply a memorable meal.
Margalit M
Loved my first dinner at this restaurant. Really friendly hostess who greeted us upon arrival. Our table was not quite ready so we had a few moments to hang out at the very cool bar with all the vibes. Our waiter was super knowledgeable about everything in the menu and all the specials. Our group tried an assortment of small appetizers and a couple large plates. I highly recommend the artichokes, shrimp and grits, and the etoufee. Really lovely flavors and balance in each dish. We paired everything with a lovely rose wine at a very reasonable price point. Dessert was key lime pie and banana pudding. All of us agreed, the key lime was the clear winner. I’ll be back again for sure!
… moreBrian Dime
Really delicious New Orleans food! The crispy artichokes and the oysters Rockefeller were delicious starters. The blackened red drum on crawfish etoufee was amazing. Service was excellent, friendly, attentive and answered all our questions. Cocktails were tasty, with some interesting twists on classics. Wouldn’t hesitate to go back!
… moreMario Alex Gonzalez
Arguably one of the best restaurants in Durham, Seraphine is the perfect example of escalating an already fantastic cuisine into the fine dining space. Evolving their cajun dishes into complex and perfect variations of classics, the food is nothing short of incredible. From the sauces on their appetizers to their entrees that will blow you away, this is a must stop. It also happens to be in the awesome Tobacco district, which is super cool to walk around and explore.
… moreAveri Cooke
The oyster Rockefeller, we’re good. The blackened red drum with the crawfish étouffée was just really lacking in flavor imo. The service was excellent and the vibes were good.
… moreAlex Ledbetter
If I could give 10’s across the board, I would! The atmosphere speaks to the food: imagine French Quarter New Orleans. I loved the exposed brick, the raw wood, the lights, and chandeliers. Even the granite behind the alcohol bottles is exquisite.
We had the privilege of Hannah K. being our guide on our first visit and she was so attentive, very thorough in her description of the dishes, and just a sweet soul in general. We lacked for nothing.
I picked Seraphine for my wife’s birthday and it was fantastic! We had the Fried Okra for starters and we could have licked the plate clean. My wife had the half plate of oysters along with the Shrimp and Grits. What was amazing is that the taste of the dish was never quite the same in each bite so it wasn’t boring after the first couple of bites. There was no cheese in the dish but you definitely get the impression of cheese and grits.
I had the Cavatelli Arrabbiata and something about it spoke to my soul. I have never had this dish in any form in my entire life but it was such a comfort meal. Once again, I had to fight everything within me to not lick the bowl. We will definitely be back to try some of the other dishes and to see what new dishes make the menu.
… moreWe had the privilege of Hannah K. being our guide on our first visit and she was so attentive, very thorough in her description of the dishes, and just a sweet soul in general. We lacked for nothing.
I picked Seraphine for my wife’s birthday and it was fantastic! We had the Fried Okra for starters and we could have licked the plate clean. My wife had the half plate of oysters along with the Shrimp and Grits. What was amazing is that the taste of the dish was never quite the same in each bite so it wasn’t boring after the first couple of bites. There was no cheese in the dish but you definitely get the impression of cheese and grits.
I had the Cavatelli Arrabbiata and something about it spoke to my soul. I have never had this dish in any form in my entire life but it was such a comfort meal. Once again, I had to fight everything within me to not lick the bowl. We will definitely be back to try some of the other dishes and to see what new dishes make the menu.
Ruthie Lyle
Have you ever been on a date night with your husband where, no matter how hard you tried, you just couldn’t get to the restaurant on time? That was us recently at Seraphine in Durham. I called ahead, and the hostess, Emily, was incredibly kind and reassuring, letting us know that being a few minutes late would be fine. When we arrived and couldn’t immediately locate the entrance, she actually stepped outside, waved us in, and made us feel genuinely welcomed. Once seated, our server was just as impressive…warm, knowledgeable, and very attentive to my husband’s food allergy, taking extra care to ensure everything was safe for him.
The food was outstanding. We shared oysters, BBQ shrimp, a Caesar salad, and catfish with beans and rice. The seafood was extremely fresh, and the sauce on the BBQ shrimp was truly exceptional, you could really taste the depth of flavor and the white wine in it. By the end of the meal, we made a point to thank everyone again and left our server a generous tip.
Seraphine delivered both top-tier service and delicious food, turning a stressful, rushed start into a wonderful evening. We’re already planning to go back. This place is exceptional.
… moreThe food was outstanding. We shared oysters, BBQ shrimp, a Caesar salad, and catfish with beans and rice. The seafood was extremely fresh, and the sauce on the BBQ shrimp was truly exceptional, you could really taste the depth of flavor and the white wine in it. By the end of the meal, we made a point to thank everyone again and left our server a generous tip.
Seraphine delivered both top-tier service and delicious food, turning a stressful, rushed start into a wonderful evening. We’re already planning to go back. This place is exceptional.
Asheville Luxury Brokers – Cricket Benfer
This is my new favorite restaurant in the area. The NC oysters fresh and salty, would have ordered another dozen but went with about everything else on the menu! Fried shrimp, Caesar salad, drum fish, and on and on. Soooo good!
… more