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Primal ‘Cue is a Veteran owned barbecue catering company based in Sun Prairie, Wisconsin. We have gone back to the basics allowing wood, fire and smoke to take barbecue back to its roots. Our service area starts in Madison and covers all of Wisconsin, Northern Illinois, Iowa, and Minnesota.
Hours
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 836 Grove St, Sun Prairie, WI 53590
Phone: (608) 478-5700
Website: http://www.primalcue.com/
Menu Photos
Order and Reservations
Order: Order online
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Primal Cue
PRIMAL CUE BBQ RESTAURANT & BAR. Our brick and mortar location in Sun Prairie serves up the best barbecue in Wisconsin. You can also check out our catering …
Menu – Primal Cue
Our brick and mortar location in Sun Prairie serves up the best barbecue in Wisconsin. You can also check out our catering options so you can have our delicious …
Primal ‘Cue: Best BBQ Restaurant in Sun Prairie, WI
We heap generous portions of top-quality ribs, pork, beef, and chicken, combine them with traditional barbecue sides like mac ‘n’ cheese or sweet corn.
Reviews
Oliver Jefferson
This place is a true hidden gem for barbecue enthusiasts in Sun Prairie! The moment you step out of your car, you’re greeted by the mouthwatering aroma of smoked meat that sets the perfect tone for the meal. The atmosphere inside is incredibly cozy, laid-back, and welcoming—making it an ideal spot for a family dinner or a casual get-together with friends. The service is absolutely top-notch; the staff is incredibly friendly, efficient, and genuinely welcoming. The location is very convenient, easy to find, and offers hassle-free parking. It is clear that they put their heart and soul into everything they smoke. I will definitely be back and highly recommend it to everyone
… moreLos Reviews
Primal ‘Cue is a nice little spot, and super underrated! The St. Louis ribs are incredibly tender, a contender for the best BBQ in the Madison area.
The ribs are definitely the star of the show! The rib tips were fantastic as well. They fall right off the bone, are ridiculously juicy, and smoked to perfection. The sauce they use is perfectly balanced. Also, their mustard fields sauce is probably the best mustard-BBQ we’ve tried in the area.
They have different daily specials. The brisket burgers exceeded expectations by a landslide. A perfect char on the outside, juicy tender ground brisket inside- allover a perfect burger experience.
The tacos they have on Tuesdays were full of flavor. We do wish they had a brisket taco, as opposed to the ground brisket! The pork and chicken tacos definitely stole the show. They were great on flour and corn tortillas, really just depending on your mood. Delicious for a BBQ taco.
The nachos were a great snack to have with some drinks as well. The tacos were the star of the show here, though.
We previously had criticisms of their sides, specifically the mac, but we got it again and they improved it tenfold from the last time we tried it. Super cheesy, perfectly seasoned. Zero complaints about the bourbon apples! They’re the perfect baked apple craving. The bourbon creates such a unique flavor profile.
All in all, we are now regulars here! Fantastic place with fantastic service, and they love hearing feedback from their customers. Those ribs will have us coming back as long as they serve ‘em!
… moreThe ribs are definitely the star of the show! The rib tips were fantastic as well. They fall right off the bone, are ridiculously juicy, and smoked to perfection. The sauce they use is perfectly balanced. Also, their mustard fields sauce is probably the best mustard-BBQ we’ve tried in the area.
They have different daily specials. The brisket burgers exceeded expectations by a landslide. A perfect char on the outside, juicy tender ground brisket inside- allover a perfect burger experience.
The tacos they have on Tuesdays were full of flavor. We do wish they had a brisket taco, as opposed to the ground brisket! The pork and chicken tacos definitely stole the show. They were great on flour and corn tortillas, really just depending on your mood. Delicious for a BBQ taco.
The nachos were a great snack to have with some drinks as well. The tacos were the star of the show here, though.
We previously had criticisms of their sides, specifically the mac, but we got it again and they improved it tenfold from the last time we tried it. Super cheesy, perfectly seasoned. Zero complaints about the bourbon apples! They’re the perfect baked apple craving. The bourbon creates such a unique flavor profile.
All in all, we are now regulars here! Fantastic place with fantastic service, and they love hearing feedback from their customers. Those ribs will have us coming back as long as they serve ‘em!
Norman Davis
Highs: The owner was very kind and friendly. He took time to introduce himself and talk with us. Lows: Many of the meats we ordered were not hot. They did give us some hot food, though, with no problems. Nonetheless, the menu items didn’t have that BBQ “addictiveness” I’m used to. Maybe we’ll give them a future try again.
… moreGerry B
The food is very good. You order your food at the counter and then find a table and it’s brought out to you when ready. We had a pork sandwich and the ribs.
The meat was tender and tasty even without the sauces. You can choose from a variety of sauces and the two we chose were quite good. The cheesy potatoes as a side were excellent. There is a small bar with a decent selection of draft beers. We will be back!
… moreThe meat was tender and tasty even without the sauces. You can choose from a variety of sauces and the two we chose were quite good. The cheesy potatoes as a side were excellent. There is a small bar with a decent selection of draft beers. We will be back!
Jordan Puccio
Firstly, support small businesses!!!
Secondly, please do not sleep on the breakfast at Primal’Cue! I came here for my birthday breakfast and wasn’t disappointed. Great friendly service and a really cool indoor space. Help them keep this Sunday breakfast up and running! ❤️
This was our first visit and most certainly not our last. Everything was amazing – the biscuits perfectly buttery with just the right crunch. The gravy was peppery, thick (but not too thick) and just the right amount of spice. The bagel was soft and fluffy, the bacon beautifully crispy. Also have to mention, these are great portions for the price!! You can’t tell from pictures how big the bagel was, but it was huge!
5 stars all around here ⭐️⭐️⭐️⭐️⭐️
Can’t wait to try their dinner menu!!
… moreSecondly, please do not sleep on the breakfast at Primal’Cue! I came here for my birthday breakfast and wasn’t disappointed. Great friendly service and a really cool indoor space. Help them keep this Sunday breakfast up and running! ❤️
This was our first visit and most certainly not our last. Everything was amazing – the biscuits perfectly buttery with just the right crunch. The gravy was peppery, thick (but not too thick) and just the right amount of spice. The bagel was soft and fluffy, the bacon beautifully crispy. Also have to mention, these are great portions for the price!! You can’t tell from pictures how big the bagel was, but it was huge!
5 stars all around here ⭐️⭐️⭐️⭐️⭐️
Can’t wait to try their dinner menu!!
Lani J
You won’t find better barbecue anywhere in Madison and maybe not even in Wisconsin.
Andrew is a military man from all parts of the South and was clearly invited to all the barbecues. My favorite is the brisket (marbled) and the ribs. Favorite sides are the mac and cheese and the baked beans. Splurge on the cornbread for $2. You will not regret it.
Best barbecue I’ve had since leaving the South (FL, AL, GA). Fridays seem to be safe but don’t come in late on a Saturday after 7 because they run out of food quickly! Trust me, they make enough, it’s just that good and you need to get in early.
… moreAndrew is a military man from all parts of the South and was clearly invited to all the barbecues. My favorite is the brisket (marbled) and the ribs. Favorite sides are the mac and cheese and the baked beans. Splurge on the cornbread for $2. You will not regret it.
Best barbecue I’ve had since leaving the South (FL, AL, GA). Fridays seem to be safe but don’t come in late on a Saturday after 7 because they run out of food quickly! Trust me, they make enough, it’s just that good and you need to get in early.
Vanessa Dial
Everything is delicious. Real, tender, moist, smoked bbq with loads of flavor that is enhanced with their selection of sauces. Coming from a southerner, this is the real deal and all the guys are great. The only thing missing is some goulash but I recognize that it’s not likely to be a seller.
… moreLogan Gartman
Delicious food. My wife and I shared the beast feast and left with a good amount of leftovers. Definitely worth the price and the pork belly was our favorite. We definitely plan on coming back.
… moreDawn Marie Svanoe
Went to dinner here and had a double brisket burger, topped with cheese, bacon, and shaved brisket, with cornbread on the side. Absolutely delicious!
Also had their smoked old fashioned with bourbon made exclusively for them. Recommend highly.
Brandon, one of the owners, came over and chatted with us out on the patio about their processes and plans. He and the other staff were really personable and fun to chat with.
Go!
… moreAlso had their smoked old fashioned with bourbon made exclusively for them. Recommend highly.
Brandon, one of the owners, came over and chatted with us out on the patio about their processes and plans. He and the other staff were really personable and fun to chat with.
Go!
Nathan Woodworth
50/50 experience: Brisket and chicken thighs were solid performers! The brisket shined, some of the best I’ve ever had. Boneless thighs were also great and the perfect sauce dipping vessel. Ribs and Mac were well below average… The ribs could pass for mediocre jerky… Bummed I wasted $32 on an entire rack. The Mac was flavorless reheated paste. Hopefully this small business make it because the potential is definitely there! A couple improvements in the rib and mac and this place would easily make this place a 5/5!
… more