
Kura Sushi USA, Inc., is an innovative and tech-interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the revolving sushi concept, the Kura family of companies have improved upon the developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to enhance the unique dining experience. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan, and the United States. Our philosophy of “muten” or “nothing added” is an ongoing promise that our food is prepared using fresh, high-quality ingredients free of artificial sweeteners, seasonings, preservatives, and colorings.
Address and Contact Information
Address: 4502 S Steele St Suite 162A, Tacoma, WA 98409
Phone: (253) 319-0319
Menu Photos
Order and Reservations
Reservations: kurasushi.com
Order: Order online
Photo Gallery
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Reviews
As soon as you sit down, a cute robot will bring you water and wasabi. You would either order what you want on the screen or grab something you like from the conveyor belt. For your first time, the kind staff will guide you how things work.
Once you are done, you would just enter your plate to the slots. Every 15 plates entered, you’ll get a bikkura pon prize!
My favorite things to get here are the seared salmon, unagi, crunchy roll, and their takoyaki. I’ve also tried ramen but wasn’t impressed. Sometimes they do special discovery menu which features limited items such as the matcha menu.
I highly recommend downloading their app for an easier way to pay and collect rewards!
The service was top-notch. It didn’t feel like a self-service restaurant at all, especially with the call server button, which was extremely helpful. Every time we needed assistance, a server came quickly and took care of everything.
Special thanks to Vega—she served us with such kindness and genuine willingness. You could really feel her warm heart and professionalism.
Thank you to the entire Kura team! You made my dining experience truly wonderful.
The sushi was fresh, not fishy. There was a nice variety of rolls without feeling overwhelmed by options. And I like that there are several non-raw and non-fish options for anyone’s palette. I will tell you, you’re getting what you pay for. This isn’t 5-star sushi dining. Sometimes we felt the rolls had too much Mayo on them. But that was really our only complaint.
Overall very happy and will come again! I’d recommend downloading the app to make a reservation ahead of time. Even at lunch time, it fills up fast.
We were a party of 2. We ordered 2 soft drinks and shared 15 plates of sushi. After tip and tax our bill was $80. Not cheap, but worth it as a treat for the experience and food.
Our only true gripe was with the “prize” system. After 15 plates, you’re supposed to get a little prize. The iPad chimed and played a cute video (something about their special vinegar?) but a prize never emerged. After we paid we thought it might, but alas, no prize still. We don’t need a plastic Japanese figurine or lanyard, but it’s the principle!
All that to say, for mall food and “fast food” sushi, totally worth a visit!
The experience is cool, especially for those who haven’t tried a Japanese-style sushi restaurant. When we lived in Japan, many places featured conveyor belts, robots delivering food to tables, and electronic menus for ordering—just like here.
However, some aspects need improvement. At the Bellevue location, we had the same issue with their soy sauce bottles. They pour too slowly, and even the waitresses mentioned it used to be a common complaint. Replacing them with faster-pouring bottles would be much better.
Another downside was the restroom situation. My son and I had to wait a long time when we first arrived, and later, my wife had to wait over 20 minutes. This was frustrating and detracted from the overall experience.
Although we enjoyed most of the sushi, we’re not sure we’d return because of the high prices alone.
Sushi was good. Portions are a little scaled back and prices are up, but that’s everywhere and everything right now. It’s a systematic problem, not a Kura Sushi problem.
Shout-out to soy sauce boy in the review below that needs his soy sauce to come out at a torrent’s pace. Some of ya’ll find just anything to complain about: “…soy sauce bottles pour too slowly. Replacing them with faster-pouring bottles would be much better.” Dang, Jose. You filling up a pool?